Make The Crispiest Fried Fish Of Your Life With One Type Of Flour
If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.
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Experts Break Down The 14 Common Mistakes To Avoid When Cooking Mushrooms
Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.
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The Simple Oven Trick For Crispier Frozen Pizza Crust
Having a frozen pizza stashed in your fridge is a pro move for a quick and easy meal, but how do you achieve that signature crispy crust in the oven?
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The Grilled Cheese Hack That Will Forever Change Your Hot Dog Game
Grilled cheese and hot dogs are two of the most comforting and customizable foods out there. So why not combine the best of both tasty worlds?
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14 Sauces That Will Seriously Upgrade Any Bland Meal
These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper butter sauce, try one and see.
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Secret Ingredients You Should Be Using In Beef Stroganoff
Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.
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9 Creative Ways To Use Leftover Ground Beef
Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.
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The Old-School Sandwich Ina Garten Serves To Celebrate Fourth Of July
Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.
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The Frozen Vegetable That Packs More Protein Than Milk
There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
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Add This Classic Candy To Your Pancakes For A Fun Breakfast Twist
Whether you like silver dollar or classic diner-style pancakes, there are endless ways to customize them. One of our favorite ways is to add a classic candy.
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8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza
Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
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Canola Oil Vs Vegetable Oil: What's The Difference & When Should You Use Each?
We consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.
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8 Creative Ways To Prep Hot Dogs For Your Cookout
The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
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Fruit Smoothies Vs Juice: Which Is Best For Hydration?
If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
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Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack
If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
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The Crunchy Ingredient You Should Start Adding To Chicken Salad
Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
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Michael Symon Says This Is The Best Fish For Steak Lovers To Try First
Michael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.
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12 Bougie Hot Dog Toppings You Have To Try This Summer
There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
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The Underrated Garlic Cooking Method That Will Elevate Any Dish
Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.
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Give Tuna Salad A Crunchy Boost With Just One Ingredient
Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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Guy Fieri's Simple Trick For Mouth-Watering Burger Buns
Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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13 Vinegars You Should Always Have In Your Pantry
If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
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In Need Of A Crispy Burger Topping? Try This Salty Snack
If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
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How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient
While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
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