A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
Read MoreIf you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
Read MoreIf you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
Read MoreIf you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
Read MoreWhile boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
Read MoreIf you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
Read MoreIf you want to take your jarred Alfredo sauce up a notch, simply grab a can of this tasty seafood and combine them for a pasta you won't forget.
Read MoreIt's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.
Read MoreBoxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.
Read MoreSome people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?
Read MoreThere's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
Read MoreSauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
Read MoreAnthony Bourdain showed us that great culinary dishes take time, and this Korean fried chicken that takes two days to make is no exception.
Read MoreWhether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
Read MoreFood Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
Read MoreWhen they're fresh, McDonald's fries transcend the heavens in their deliciousness. When cold? Not so much. Here's how to reheat them to their former glory.
Read MoreAuthor and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
Read MoreNext time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and start shaking.
Read MoreThere are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
Read MoreNext time you are craving pizza, head to your local pizzeria — not to pick up a pie, but to secure the freshly made dough that you can craft yourself.
Read MoreOne crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.
Read MoreThough many people do love cold pizza, if you're looking to reheat yours, there are many better ways out there than using the microwave. Here are some of them.
Read MoreGround beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
Read MoreCrispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
Read MoreNothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
Read MoreCoffee grounds are for way more than your morning cup of Joe — one expert told Food Republic that this ingredient makes for the best meat tenderizer.
Read MoreCrafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but which one is actually superior?
Read MoreGetting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
Read More