Upgrade Fried Chicken With This Crunchy Gas Station Snack
One crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.
Read More-
-
The 4 Best Methods For Reheating Pizza (Without Ruining It)
Though many people do love cold pizza, if you're looking to reheat yours, there are many better ways out there than using the microwave. Here are some of them.
Read More -
Classic Ground Beef Meals We All Forgot — And Need To Bring Back
Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
Read More -
No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
Read More -
Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
Read More -
Tenderize Meat With Coffee Grounds For Juicy, Flavorful Results Every Time
Coffee grounds are for way more than your morning cup of Joe — one expert told Food Republic that this ingredient makes for the best meat tenderizer.
Read More -
Provolone Vs American Vs Cheez Whiz: Which Belongs On Philly Cheesesteak?
Crafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but which one is actually superior?
Read More -
Old School BBQ Dishes Nearly Everyone Forgot About
Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
Read More -
Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella
Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.
Read More -
The 2 Ingredients That Give New York Pizza Dough Its Famous Flavor
Pizza dough is already delicious, but somehow New York-style crust is next level -- one expert shared the two ingredients that are the reasons why.
Read More -
Elevate Your 4th Of July Watermelon With 2 Ingredients
The fourth of July is a time for barbecues, outdoor dining, and big gatherings. Keep things fresh with watermelon, but amp up flavor with two ingredients.
Read More -
Cook Collard Greens Southern-Style For The Ultimate Flavor Boost
If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
Read More -
The Underrated Fish That's An Affordable Lobster Substitute
Making lobster can be complicated and expensive — but according to an expert, there is one fish that is nearly identical to the high-end seafood.
Read More -
How To Cook Costco's La Terra Fina Quiche
Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.
Read More -
Avoid This Rookie Mistake For Perfect Air Fryer Fried Chicken Every Time
Before you toss your chicken in the air fryer to achieve that perfectly crispy crust, avoid this one mistake (or prepare for an underwhelming bite).
Read More -
Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
Read More -
The Flavorful Difference Between Regular Hot Dogs And Polish Dogs
Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.
Read More -
Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
Read More -
The Crispy Upgrade For Hot Dogs That Doesn't Require Extra Toppings
Let’s be honest, one of the best parts about biting into a hot dog is the signature snap. So how do you ensure that satisfying texture with every bite?
Read More -
Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
Read More -
Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
Read More -
Can You Eat Hot Dogs Straight Out Of The Package?
Hot dogs are a delicious meal all on their own that take hardly any time to prepare… but could you actually eat them without applying any heat at all?
Read More -
What's The Difference Between Mississippi And Georgia Pot Roast?
When you are prepping the crock pot for dinner, deciding between a Mississippi-style or Georgia-style roast comes down to one simple ingredient.
Read More -
Cook Tender, Well-Seasoned Chicken Thighs In One Simple Step
To properly prepare chicken thighs for a mouthful of flavor in every bite, don’t skip this easy, one step preparation method that is expert-approved.
Read More -
Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs
Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
Read More -
Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
Read More -
How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
Read More
