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  • Slices of smoked brisket with prominent smoke rings
    Exclusives
    Exclusives By Jack Rose 9 days ago

    What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?

    To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.

    By Jack Rose 9 days ago Read More
  • Seasoned fries garnished with herbs on a dark plate
    Exclusives
    Exclusives By Cara J Suppa 9 days ago

    Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack

    According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.

    By Cara J Suppa 9 days ago Read More
  • Guy Fieri poses at the launch of Waterloo Sparkling Water x Guy Fieri's Flavortown Limited-flavors
    Cooking Tips
    Cooking Tips By Milly Tamarez 9 days ago

    Guy Fieri's Simple Trick For Mouth-Watering Burger Buns

    Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.

    By Milly Tamarez 9 days ago Read More
  • an array of different kinds of meat, including poultry, steak, pork, and more, topped with fresh herbs and spices
    Exclusives
    Exclusives By Danielle Esposito 9 days ago

    The Most Underrated Cut Of Meat You're Not Eating (But Should Be)

    If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.

    By Danielle Esposito 9 days ago Read More
  • Kitchen with a variety of different cabinet colors
    Exclusives
    Exclusives By Danielle Esposito 9 days ago

    The Kitchen Cabinet Color That Literally Goes With Anything

    When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.

    By Danielle Esposito 9 days ago Read More
  • Apple tree in an orchard.
    Exclusives
    Exclusives By Lili Kim 9 days ago

    Apple Trees Are Worth Growing In Your Garden. Here's Why

    Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.

    By Lili Kim 9 days ago Read More
  • man holding a tray of raw beef
    Shopping Tips
    Shopping Tips By Drew Mortier 9 days ago

    6 Meat Products To Buy Now Before Prices Get Out Of Hand

    Prices are rising in general, but it seems like it's going to get particularly bad with meat. You should snag these meat products now before prices rise.

    By Drew Mortier 9 days ago Read More
  • A pile of hot dogs rest on a grill outside
    Food
    Food By Cara J Suppa 9 days ago

    The Number Of Hot Dogs Each American Consumes On Average Is Truly Shocking

    It's clear that hot dogs are a popular part of American cuisine, but the actual number consumed on average — per person, per year — in the US is staggering.

    By Cara J Suppa 9 days ago Read More
  • A butcher counter with a variety of meats
    Exclusives
    Exclusives By Eli Cohen 9 days ago

    The Most Affordable Place To Buy Meat Isn't The Grocery Store

    Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.

    By Eli Cohen 9 days ago Read More
  • Brushing BBQ sauce onto ribs on a grill.
    Exclusives
    Exclusives By Lili Kim 9 days ago

    A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce

    If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.

    By Lili Kim 9 days ago Read More
  • Hands cutting into a heavily-topped pizza with a pizza cutter
    Grocery
    Grocery By Cara J Suppa 9 days ago

    Aldi Shoppers' Favorite Frozen Pizza Brand Is Affordable And Delicious

    Aldi, the supermarket known for its affordable groceries, offers an expansive selection of delicious, low-priced frozen pizzas under a popular brand.

    By Cara J Suppa 9 days ago Read More
  • Condiment and vinegar stall at Borough Market London
    Cooking Tips
    Cooking Tips By Roberta Muir 9 days ago

    13 Vinegars You Should Always Have In Your Pantry

    If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.

    By Roberta Muir 9 days ago Read More
  • Customers wait at a Costco food court in America
    Costco
    Costco By Simone Paget 10 days ago

    11 Costco International Food Court Items We Wish We Had In The US

    There's nothing better than stopping by the food court after shopping at Costco. What's more, the menu changes depending on your location in the world.

    By Simone Paget 10 days ago Read More
  • Close up image of a cheeseburger stacked with toppings on a sesame bun
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 10 days ago

    In Need Of A Crispy Burger Topping? Try This Salty Snack

    If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.

    By Paige Novak-Goberville 10 days ago Read More
  • A chicken looks at the camera, while its companions mill around in the background
    Food History
    Food History By Cara J Suppa 10 days ago

    The US State That Produces More Chicken Than The Rest Of The Country

    In the country that produces the most broiler (aka eating) chickens, one state rises above the rest in terms of production itself, and you'll never guess which.

    By Cara J Suppa 10 days ago Read More
  • Chocolate cake topped with strawberries n a metallic plate on a black countertop
    Food
    Food By Nicole Alexander 10 days ago

    14 Desserts That Celebrity Chefs Can't Resist

    From Anthony Bourdain, Duff Goldman and Kristen Kish, here's a bunch of celebrity chefs and the desserts they love.

    By Nicole Alexander 10 days ago Read More
  • Pink soda in a glass with ice and a straw
    Food History
    Food History By Jordyn Stone 10 days ago

    The Vintage Gum-Flavored Canned Soda We Wish Still Existed

    Bubble gum is a nostalgic treat all on its own, but did you know that one brand actually offered a canned soda that tasted just like its popular bubble gum?

    By Jordyn Stone 10 days ago Read More
  • Boxed mac and cheese in a white bowl
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 10 days ago

    How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient

    While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.

    By Paige Novak-Goberville 10 days ago Read More
  • Sparrow sitting on a birdfeeder
    Design & Decor
    Design & Decor By Jordyn Stone 10 days ago

    Bird Lovers Rejoice: The Everyday Ingredient That Will Attract More To Your Yard

    If you want to increase the amount (and diversity) of birds you attract to your yard, you might want to consider a novel fat source: hard cheese.

    By Jordyn Stone 10 days ago Read More
  • Tender and juicy barbecue ribs with sauce on plate
    Exclusives
    Exclusives By Cara J Suppa 10 days ago

    The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender

    There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.

    By Cara J Suppa 10 days ago Read More
  • A storefront full of different brands of canned sardines.
    Food Science
    Food Science By Max Dean 10 days ago

    Are Canned Sardines Raw Or Pre-Cooked?

    Canned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely cooked before canning?

    By Max Dean 10 days ago Read More
  • The butcher counter in Costco
    Costco
    Costco By Milly Tamarez 10 days ago

    The Luxury Cut Of Meat You Should Always Buy From Costco

    Costco produces some top-tier items, and its meat department is nothing to sneer at. If you're in the market for high quality steaks, you should buy these.

    By Milly Tamarez 10 days ago Read More
  • Anthony Bourdain as a guest speaker at an event
    Food History
    Food History By Jack Rose 10 days ago

    Anthony Bourdain's Favorite Fast Food Fried Chicken Was Simple Yet Relatable

    Anthony Bourdain may have had excellent taste, but he wasn't fastidious and understood that everyone needs fast food fried chicken sometimes.

    By Jack Rose 10 days ago Read More
  • Actors in the kitchen in The Bear
    Entertaining
    Entertaining By Cara J Suppa 11 days ago

    How The Bear Turns Hamburger Helper Into A Gourmet Dish With 2 Ingredients

    Hamburger Helper is known for being simple and easy to make, but one character on The Bear turns it into a gourmet dish with two ingredients.

    By Cara J Suppa 11 days ago Read More
  • The Dough Bar Shark Tank
    Restaurants
    Restaurants By Chris Sands 11 days ago

    The Dough Bar: Here's What Happened After Shark Tank

    Bay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch.

    By Chris Sands 11 days ago Read More
  • A bottle of whisky poured into a cut glass.
    World Cuisines
    World Cuisines By Max Dean 11 days ago

    The Country That Makes The Most Whisky Isn't Ireland Or America

    Sure, America has rye whiskey and Ireland has single pot stills, but neither country produces the most of the spirit. Instead, look further east.

    By Max Dean 11 days ago Read More
  • Vintage style kitchen with retro furniture and appliances
    Design & Decor
    Design & Decor By Molly E. Sandwell 11 days ago

    These 14 Retro Kitchen Designs Should Make A Comeback

    Everything comes back around in style eventually. These retro kitchen designs deserve a comeback in the modern day, from closed off kitchens to retro lighting.

    By Molly E. Sandwell 11 days ago Read More
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