What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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Guy Fieri's Simple Trick For Mouth-Watering Burger Buns
Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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The Kitchen Cabinet Color That Literally Goes With Anything
When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.
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Apple Trees Are Worth Growing In Your Garden. Here's Why
Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.
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6 Meat Products To Buy Now Before Prices Get Out Of Hand
Prices are rising in general, but it seems like it's going to get particularly bad with meat. You should snag these meat products now before prices rise.
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The Number Of Hot Dogs Each American Consumes On Average Is Truly Shocking
It's clear that hot dogs are a popular part of American cuisine, but the actual number consumed on average — per person, per year — in the US is staggering.
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The Most Affordable Place To Buy Meat Isn't The Grocery Store
Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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Aldi Shoppers' Favorite Frozen Pizza Brand Is Affordable And Delicious
Aldi, the supermarket known for its affordable groceries, offers an expansive selection of delicious, low-priced frozen pizzas under a popular brand.
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13 Vinegars You Should Always Have In Your Pantry
If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
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11 Costco International Food Court Items We Wish We Had In The US
There's nothing better than stopping by the food court after shopping at Costco. What's more, the menu changes depending on your location in the world.
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In Need Of A Crispy Burger Topping? Try This Salty Snack
If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
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The US State That Produces More Chicken Than The Rest Of The Country
In the country that produces the most broiler (aka eating) chickens, one state rises above the rest in terms of production itself, and you'll never guess which.
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14 Desserts That Celebrity Chefs Can't Resist
From Anthony Bourdain, Duff Goldman and Kristen Kish, here's a bunch of celebrity chefs and the desserts they love.
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The Vintage Gum-Flavored Canned Soda We Wish Still Existed
Bubble gum is a nostalgic treat all on its own, but did you know that one brand actually offered a canned soda that tasted just like its popular bubble gum?
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How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient
While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
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Bird Lovers Rejoice: The Everyday Ingredient That Will Attract More To Your Yard
If you want to increase the amount (and diversity) of birds you attract to your yard, you might want to consider a novel fat source: hard cheese.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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Are Canned Sardines Raw Or Pre-Cooked?
Canned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely cooked before canning?
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The Luxury Cut Of Meat You Should Always Buy From Costco
Costco produces some top-tier items, and its meat department is nothing to sneer at. If you're in the market for high quality steaks, you should buy these.
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Anthony Bourdain's Favorite Fast Food Fried Chicken Was Simple Yet Relatable
Anthony Bourdain may have had excellent taste, but he wasn't fastidious and understood that everyone needs fast food fried chicken sometimes.
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How The Bear Turns Hamburger Helper Into A Gourmet Dish With 2 Ingredients
Hamburger Helper is known for being simple and easy to make, but one character on The Bear turns it into a gourmet dish with two ingredients.
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The Dough Bar: Here's What Happened After Shark Tank
Bay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch.
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The Country That Makes The Most Whisky Isn't Ireland Or America
Sure, America has rye whiskey and Ireland has single pot stills, but neither country produces the most of the spirit. Instead, look further east.
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These 14 Retro Kitchen Designs Should Make A Comeback
Everything comes back around in style eventually. These retro kitchen designs deserve a comeback in the modern day, from closed off kitchens to retro lighting.
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