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  • fried eggs with feta cheese and herbs
    Louise Rhind-Tutt

    Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting

    Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
    Read More
  • Smiling woman holding red can
    Sarah Mohamed

    Why Canned Wine Is The Move For Your Next Tailgate

    Compared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.
    Read More
  • Nespresso machine pouring coffee into a cup
    Khyati Dand

    Cleaning Your Nespresso Machine Takes 2 Key Steps

    To ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.
    Read More
  • packages of Kraft Singles American processed cheese slices
    Jennifer Waldera

    Kraft Heinz Recalls 83,000 American Singles After Gagging Incidents

    Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.
    Read More
  • potato salad on plate with fork
    Louise Rhind-Tutt

    How To Freeze Any Potato Salad, Store-Bought Or Homemade

    So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
    Read More
  • Pasta cooking in boiling water
    Khyati Dand

    The Best Uses For Simmering Vs. Boiling Water

    Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
    Read More
  • Bottle of Drambuie with candle and chalices
    Bobby Huen

    The Reason You Can't Substitute Drambuie Scotch

    To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.
    Read More
  • Batch of pickled peppers
    Audrey Enjoli

    TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños

    Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
    Read More
  • Whole and cut watermelon
    Sarah Mohamed

    How Long Does A Watermelon Last Before Cutting It Open?

    You can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
    Read More
  • Clarence Saunders loads automatic supermarket vending
    Andrew Housman

    The Failure Of Keedoozle, The Grocery Store Vending Machine

    Before Amazon tried to automate grocery stores, a man named Clarence Saunders did so in the early 20th century. Called Keedoozle, it was a big failure.
    Read More
  • Martha Stewart at 2019 Hudson River Park Gala in NYC
    Erica Martinez

    Martha Stewart's Hack For Opening Stubborn Jars Saves A Lot Of Energy

    Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
    Read More
  • Assorted bags of Go Oats
    Sarah Mohamed

    Go Oats: Here's What Happened After Shark Tank

    Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.'
    Read More
  • Giada De Laurentiis smiling at cooking presentation
    Louise Rhind-Tutt

    The Cooking Shortcut Giada De Laurentiis Can Always Get Behind

    It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
    Read More
  • Starbucks Pineapple Passionfruit Refresher
    Sarah Mohamed

    Starbucks Will Go To Court Over Missing Fruit In Refreshers

    Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
    Read More
  • Glass of iced tea with lemon
    Erica Martinez

    Molson Coors' New Peace Hard Tea Has Officially Hit Store Shelves

    They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
    Read More
  • Andrew Zimmern on stage at 2023 James Beard Awards in Chicago
    Jennifer Mathews

    Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient

    Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
    Read More
  • selection of pumpkins on display
    Chris Sands

    How To Choose A Pumpkin That Won't Rot Too Quickly

    Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
    Read More
  • Ruby chocolate bar
    Sarah Mohamed

    What Is Ruby Chocolate And Does It Really Taste Fruity?

    You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
    Read More
  • toasting with two glasses of beer
    Audrey Enjoli

    The Ingredient That Makes Some Beers Non-Vegan

    Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
    Read More
  • Stack of lemons
    Audrey Enjoli

    How A Skewer Can Make Juicing A Lemon Easier Than Ever

    When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
    Read More
  • White granulated sugar and cubes
    Wendy Leigh

    What Is Bone Char And Why Is It In White Sugar?

    Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
    Read More
  • sliced red and yellow watermelon
    Carly Weaver

    The Nutritional Difference In Yellow Vs. Red Watermelon

    Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene.
    Read More
  • flour scoop in bowl
    Kristina Vanni

    How Much Flour To Use For Perfectly Browned Stew Meat

    Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
    Read More
  • friends clinking glasses during toast
    Chris Sands

    Glass-Clinking Etiquette Started As Medieval Poison Control

    The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.
    Read More
  • Bartender serving drink and holding tips
    Tim Forster

    The Etiquette For Tipping On Cocktails Vs. Wine And Beer

    For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.
    Read More
  • nancy silverton in glasses
    Carly Weaver

    Nancy Silverton's Everyday Pantry Essentials

    Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials.
    Read More
  • meat and cheese charcuterie board
    Kristina Vanni

    The Right Way To Drink Soda With Charcuterie

    The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.
    Read More
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