Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online — but what exactly is it and where can you get it?
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.
While some Starbucks locations remain open on Christmas, others may be closed or operate with reduced hours. It depends on the location of your local store.
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place.
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer.
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.