What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.
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Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside
If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!
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5 Foods You Should Never Put In The Air Fryer
Of course, there are definitely some foods you aren't cooking in your air fryer but should be, and then there are others that you maybe never should.
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The Reason Your Homemade Bread Isn't As Fluffy As Bakery Loaves
You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home?
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The Pantry Ingredient You Need To Break Out For Tender Steaks
If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry.
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14 Tasty Ingredients To Take Your Vegan Breakfast From Meh To Marvelous
Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next level and start the day right.
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How To Properly Layer A Hamburger
To get the inside track on how to properly layer a hamburger, Food Republic spoke with Troy Guard, owner and executive chef of TAG Restaurant Group.
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The Simple Way To Level Up Almost Any Entree At Longhorn Steakhouse
Longhorn Steakhouse offers a unique way to customize your meal that you might not be familiar with, and it can take almost any entree up a notch.
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Why You Shouldn't Have An Island In A Small Kitchen
If you want to add kitchen surface area, you might be tempted to use an island. However, if you have a small kitchen, there are better choices available.
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The Spicy Korean Upgrade You Need For Your Barbecue Sauce
If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.
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Have You Been Using Your Napkin Wrong This Whole Time?
Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.
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How Long Feta Lasts After Opening And The Signs It's Gone Bad
If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.
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Peel & Stick: Why You Should Avoid This Cheap Kitchen Trend
While low-cost alternatives like peel-and-stick tile can give your space a new look, their inherent drawbacks should make you think twice before using them.
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The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way)
Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way -- with charcoal.
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Chick-Fil-A Is Bringing Back A Fan-Favorite Smoky Sandwich And Adding A Fruity New Drink
Looks like Chick-fil-A fans are in for a treat this spring! The return of a fan-favorite sandwich is definitely going to stir up some excitement.
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How To Elevate Cheese Balls With A Bold, Beefy Flavor
Looking for the perfect spread for your next party? Try adding beef to the exterior of your cheese ball for a salty, briny chew that elevates this classic dip.
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What Types Of Wine Are Categorized As Spumante?
You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?
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Transform Leftover Burger Patties Into Delicious New Meals With These Clever Ideas
Burger meat is actually one of the most versatile proteins in your fridge, and can be the key ingredient in some pretty great leftover meals.
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The Crunchy Breakfast Item That Will Take Your Grilled Cheese To The Next Level
Grilled cheese sandwiches are reliably good no matter the ingredients, but one unlikely breakfast food could take yours to a whole other level of tastiness.
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When Making A Wine Sauce For Steak, Don't Be Cheap
You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.
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The Mistake You're Probably Making With Your Homemade Banana Bread
Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.
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If Eggs Are Too Expensive, There's A Cheaper Ingredient To Replace Them In Boxed Cake Mix
With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, reach for this inexpensive item.
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Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?
Although you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.
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You're Probably Not Cleaning Your Dishwasher Enough
Dishwashers need to be regularly cleaned in order to stay as effective as possible. Unfortunately, most of us don't clean this nifty appliance often enough.
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Bavette Steak Too Expensive? Try This Cheaper Alternative Instead
Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's the best affordable dupe? We asked an expert.
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What Actually Is Birthday Cake Flavor And Why Is It So Popular?
Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?
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Is It More Affordable To Buy Eggs Or The Actual Chickens?
You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?
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