How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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Why You Barely See This Movie Theater Candy Nowadays
This once-popular candy was all the rage in movie theaters throughout the '80s and '90s. You may have to go hunting for it today, but it is still available.
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My Fruity Faces: Here's What Happened After Shark Tank
The founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?
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The Unexpected Grain In Taco Bell's Meat
Taco Bell is one of the least expensive fast food places still around, so it makes sense that its beef is made less pricey with a couple fillers.
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How Jacques Pépin's 3-Ingredient Cocktail Puts A Twist On A Classic Manhattan
Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a mean Manhattan too.
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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The Seating Mistake You Should Avoid At Restaurants
Because seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
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The Underwhelming Amount Of Joe's Crab Shack Locations Remaining
Joe's Crab Shack is known for its seafood boils and casual atmosphere, but it has struggled over the years. Here's why there's only a few locations left.
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10 Chain Restaurants You May Have Thought Were Totally Extinct
If you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.
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The Wendy's Frosty Hack That Will Take You Back To Your Childhood
A Wendy's Frosty is already a top-tier fast food milkshake but this simple, clever hack elevates it to a whole other level while also making you feel nostalgic.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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This Once-Popular Seafood Dish Dates Back To The 1800s
Seafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.
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The Elegant $1.50 Dollar Tree Kitchen Find That's Perfect For The Holidays
This elegant yet affordable Dollar Tree find is versatile, stylish, and functional both in a holiday-themed kitchen and outside the winter season.
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The Raising Cane's Hack For People Who Don't Like Breaded Chicken Fingers
Curious to try Raising Cane's but not into breaded chicken? There's still something for you. Use this hack to order your meal without the breading.
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What's The Biggest Brewery In The US?
There are a lot of boozy beverages to enjoy, but beer is king of them all, and in the US, there's one brewery that stands taller than the rest.
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The Old-School Deli Meat Brand That's Still Less Than $1 (But The Price Is The Only Plus)
While prices go up and down every day, once deli meat brand remains steadfast in its low price. However, that cost doesn't exactly translate into quality.
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The Best Frozen Entree At Trader Joe's, According To The 'Product Hall Of Fame'
Trader Joe's is so popular, it makes sense that the company would come up with its own wall-of-fame for its best, most popular eats and treats.
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This Italian Florida Restaurant Only Serves One Main Dish
This restaurant strives for perfection by serving just one mian Italian dish. Here's the story behind this iconic Florida eatery and its unique menu.
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The Nostalgic Drink That Was Once Sent To NASA Astronauts In Space
While it may have lost popularity in the States, this nostalgic drink that was once served in outerspace to astronauts thrives in the global market.
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This Chicago Hotel Invented The Brownie In The 1800s
Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the Exposition's Women's Pavilion.
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10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s
Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
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Why This Chicken Chain Has The Best Tenders
Chicken tenders are simple, comforting, and delicious, but some are definitely better than others. This chicken chain has the best tenders around. Here's why.
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The Frozen Chick-Fil-A Drink That Fans Desperately Miss
Chick-fil-A is known for its iconic chicken sandwiches and friendly customer service, but fans can’t stop talking about this discontinued frozen drink.
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The One Rule To Remember When Making The Internet-Famous Orange Blender Cake
The viral orange blender cake is an easy way to whip up a sweet treat — literally. But you still need to avoid making this common baking mistake.
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Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
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20 Grocery Shopping Hacks To Save Money
Groceries can be very expensive, so it's a good idea to take a few of these grocery shopping hacks, if not all, and use them yourself to save some money.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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