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  • Round of injera topped with varied Ethiopian dishes
    World Cuisines
    World Cuisines By Felicia Lee May 10th, 2024

    14 Essential Ethiopian Dishes And Drinks

    Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.

    By Felicia Lee May 10th, 2024 Read More
  • Ree Drummond smiling
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt May 10th, 2024

    Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk

    To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy.

    By Louise Rhind-Tutt May 10th, 2024 Read More
  • cocktail and cocktail making tools
    Mixology and Techniques
    Mixology and Techniques By Bridget Kitson May 10th, 2024

    The Reason Cocktail Jiggers Come In Different Sizes

    The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes.

    By Bridget Kitson May 10th, 2024 Read More
  • An onion half next to whole onions
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand May 10th, 2024

    The Best Way To Store Half An Onion

    To keep a halved onion as fresh as possible with no mushiness or foul smells in sight, follow our tips for storing one in both the fridge and freezer.

    By Khyati Dand May 10th, 2024 Read More
  • Chocolate chip cookies with sea salt on wire rack
    Baking Tips
    Baking Tips By Khyati Dand May 10th, 2024

    Enhance The Texture And Flavor Of Your Cookies With One Ingredient

    Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.

    By Khyati Dand May 10th, 2024 Read More
  • Andrew Zimmern smiling
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt May 10th, 2024

    Why Andrew Zimmern Always Chooses A Small Brisket When Grilling

    While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result.

    By Louise Rhind-Tutt May 10th, 2024 Read More
  • Cubed white flesh and red flesh dragon fruit
    Food
    Food By Sarah Sierra-Mohamed May 9th, 2024

    How To Eat Dragon Fruit And Bring Out Its Flavors

    With such a show-stopping appearance, you would expect the taste of dragon fruit to be just as vibrant, but that's actually not the case. It's actually mild.

    By Sarah Sierra-Mohamed May 9th, 2024 Read More
  • glasses of iced tea and a pitcher
    Exclusives
    Exclusives By Jennifer Waldera May 9th, 2024

    The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)

    To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects.

    By Jennifer Waldera May 9th, 2024 Read More
  • Bowl of cornichons, burlap, fork
    Food
    Food By Food Republic May 9th, 2024

    What Is A Cornichon And How Does It Taste?

    If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small.

    By Food Republic May 9th, 2024 Read More
  • Tartine sun-dried tomatoes goat cheese
    World Cuisines
    World Cuisines By Wendy Leigh May 9th, 2024

    What Is A Tartine?

    In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.

    By Wendy Leigh May 9th, 2024 Read More
  • Costco's rotisserie chicken
    Grocery
    Grocery By Jennifer Mathews May 9th, 2024

    Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life

    Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire.

    By Jennifer Mathews May 9th, 2024 Read More
  • popsicles with watermelon and lemon slices
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews May 9th, 2024

    To Keep Your Popsicles Frozen In The Cooler, Bury Them

    To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick.

    By Jennifer Mathews May 9th, 2024 Read More
  • spotted dick with custard
    Food History
    Food History By Kristina Vanni May 9th, 2024

    What Is Spotted Dick And How Did It Get Its Name?

    Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?

    By Kristina Vanni May 9th, 2024 Read More
  • Black and white photo of Bonnie & Clyde posing with shotgun
    Food History
    Food History By Sharon Rose May 9th, 2024

    The Nostalgic Sandwiches Bonnie And Clyde Ate For Their Last Meal

    Bonnie and Clyde, full names Bonnie Parker and Clyde Barrow, were notorious for their crimes, so their simple yet nostalgic sandwiches may be a surprise.

    By Sharon Rose May 9th, 2024 Read More
  • Margarita with apple garnish
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman May 8th, 2024

    Is Apple Juice Really The Secret To Making Tequila More Palatable?

    If you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well.

    By Catherine Rickman May 8th, 2024 Read More
  • white bowl filled with cottage cheese next to milk
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Waldera May 8th, 2024

    How Long Cottage Cheese Will Stay Fresh After Opening

    It's harder to tell when cottage cheese has gone bad, compared to other cheeses, but following timeframes and looking for signs of spoilage makes it easier.

    By Jennifer Waldera May 8th, 2024 Read More
  • fudgy brownies on wooden plate
    Baking Tips
    Baking Tips By Jennifer Mathews May 8th, 2024

    Does The Ice Bath Hack Really Make Brownies Better?

    Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain.

    By Jennifer Mathews May 8th, 2024 Read More
  • wine glasses on barrel with grapes
    Beer and Wine
    Beer and Wine By Bridget Kitson May 8th, 2024

    Why Some Wine Actually Isn't Vegan

    It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved.

    By Bridget Kitson May 8th, 2024 Read More
  • man with glove using chimney starter for grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Jennifer Mathews May 8th, 2024

    How To Start A Charcoal Grill When You Don't Have A Chimney Starter

    Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack!

    By Jennifer Mathews May 8th, 2024 Read More
  • Rotisserie chicken on the grill
    Cooking Tips
    Cooking Tips By Annie Epstein May 8th, 2024

    Ditch The Grocery Store And Start Cooking Rotisserie Chicken On The Grill

    Not only can cooking chicken on a rotisserie grill be more cost-effective, it can also be more delicious! And the process it's easier than you think.

    By Annie Epstein May 8th, 2024 Read More
  • Anna Wintour at 2024 Met Gala in New York
    News
    News By Annie Epstein May 7th, 2024

    The Fashion-Fail Foods Anna Wintour Bans Every Year From The Met Gala

    The stars attending the annual Met Gala weren't the only talk of the town at the 2024 gala, the foods banned by Anna Wintour also were the center of attention.

    By Annie Epstein May 7th, 2024 Read More
  • Grilled burgers, asparagus, and chicken with liquid smoke
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed May 7th, 2024

    Is Liquid Smoke Safe To Cook With?

    The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound.

    By Sarah Sierra-Mohamed May 7th, 2024 Read More
  • avocado halves
    Cooking Tips
    Cooking Tips By Lauren Bair May 7th, 2024

    22 Avocado Varieties And When They're In Season

    To see for ourselves the diverse range of avocados and each one's culinary virtues, we lined up several varieties of the fruit to discover their differences.

    By Lauren Bair May 7th, 2024 Read More
  • Mee-Ma's Gumbo products
    Food
    Food By Caryl Espinoza Jaen May 7th, 2024

    Mee-Ma's Gumbo: Here's What Happened After Shark Tank

    Mee-Ma's Gumbo made waves on Shark Tank and the charismatic entrepreneur walked away with a promising business proposal, but what happened to the company?

    By Caryl Espinoza Jaen May 7th, 2024 Read More
  • Three iced Starbucks Summer-Berry Refreshers with popping raspberry boba
    News
    News By Khyati Dand May 7th, 2024

    Starbucks Hard-Launches A New Summer Menu That Highlights Plant-Based Drinks

    Starbucks is jumping into summer early with berrylicious popping boba, some fruity new pastries with orange and pineapple, as well as new rewards in the app.

    By Khyati Dand May 7th, 2024 Read More
  • Irish stout ice cream float
    Food History
    Food History By Khyati Dand May 6th, 2024

    Brewer's Cow Ice Cream: Here's What Happened After Shark Tank

    What could be more refreshing than an ice cold beer? Maybe beer-infused ice cream! But did the circling Sharks think the idea was sweet or a dud?

    By Khyati Dand May 6th, 2024 Read More
  • two Pop-Tarts with sprinkles
    News
    News By Jennifer Mathews May 6th, 2024

    Ever Wonder Why Pop-Tarts Come In Packs Of 2?

    Pop-Tarts have been a decades-long favorite for morning breakfast and afternoon snacks. But, have you ever wondered why they always come in packs of 2?

    By Jennifer Mathews May 6th, 2024 Read More
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