Why It's Always Worth It To Buy The Salmon At Whole Foods' Salad Bar
No one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
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The Best And Worst Grocery Store Chains For Buying Milk
If you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at. -
Why It Pays To Buy Beer At Whole Foods
You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain. -
Most Of The World's Cheese Professionals Start At Whole Foods
If you're looking for cheese recommendations, Whole Foods Market, with its impressive number of Certified Cheese Professionals, is a great place to start. -
Do Whole Foods Still Count If They're Canned Or Frozen?
If you are adhering to or considering switching to a whole-food diet, you might be left wondering whether or not canned and frozen produce counts as whole food. -
The Hottest Food Trends In 2024, According To Whole Foods
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape. -
The Free Meat Prep Whole Foods' Butcher Counter Will Do For You
Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does. -
Amazon Is Introducing Its Palm Scan Payment Tech To All Whole Foods Locations
We are all used to opening our phone with our fingerprint, but Amazon One takes that to a whole new level with palm scanning at Whole Foods checkout. -
15 Things You Probably Didn't Know About Whole Foods
Whole Foods is the healthy grocery chain which has grown exponentially since it started in the '80s. But, here are a 15 little-known things about the company. -
The Reason Whole Foods' Asian Chopped Salad Kits Are Being Recalled
If you buy premade salads for a weeknight shortcut, you need to check your fridge because Whole Foods just issued a recall of its Asian Chopped Salad Kits -
Whole Foods' Berry Chantilly Cake Is A Wedding Budget All-Star
Wedding cakes are one of the priciest yet most important parts of your special day. Whole Foods saves the day with their budget-friendly Berry Chantilly Cake. -
The Freebie Seafood Prep You Can Make Whole Foods Do For You
Cooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free. -
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It's Coconut Water. And Coffee. Mixed Together In One Bottle. Brace.
Gone are the days when people added just a teaspoon of sugar or a drop of milk to their coffee. Case in point: Bulletproof Coffee,... -
Why You Should Be Cooking With Tonka Beans
Unlike other legumes with the "bean" suffix, the tonka doesn't much resemble what you find in your chili — it looks more like an elongated... -
Why You Should Be Cooking With Red Lentils
Of all the colors of lentils — orange, green, yellow, black and brown — the red lentil proves sweeter and nuttier than its brethren. That's saying a lot,... -
You Should Probably Get To Cooking With Feta
Since 1926 feta has officially been recognized as a food of Greece, and you can find it throughout the Mediterranean served plain, with olives, baked into phyllo... -
Why You Should Get To Cooking With Globe Artichokes
We're always looking for ways to incorporate novel ingredient ideas into our cooking here at Food Republic. Our new column, Eat Globally, features looks at these... -
Get To Cooking With Pomegranates This Winter
It's easy to get seduced by the ruby-red seeds of the pomegranate, that leather-shelled fruit that you can find in everything including juice, cocktails (think... -
Get To Cooking With Cranberry Beans
Next time you are looking for a pretty shelling bean for the pot, try the creamy, slightly nutty cranberry variety. This medium-sized legume gets its... -
10 Things That Might Surprise You About The Wild World Of Heritage Pork
First of all, to clear the air about what exactly heritage pork is, it's the meat from a distinct breed of pig — whose presence can be traced back to... -
8 Things You Didn't Know About Heirloom Corn
Next time you pick up an ear of corn, skip over the usual yellow cobs and go for the variously colored heirloom kind instead. Not... -
Bun Lai's Menu Of Invasive Species: 4 Dishes Made In The Spirit Of Survival
If you can't beat them, eat them. At least, in the world of Bun Lai, that's the perfect solution to the problem of invasive species. The... -
Stone Barns' Craig Haney Talks About Animal Husbandry, The Great Plains
For over a decade Craig Haney has handled the animals at New York's famed farm Stone Barns Center for Food and Agriculture in the Pocantico Hills. As the... -
Carrie Ferrence And The Neighborhood Grocery Stockbox Fight Food Deserts
In Food Republic's new series Game Changers, we take a close look at a few of the individuals working to change the way we view... -
Bryant Terry, Bringing Good Food Politics To Oakland
In Food Republic's new series Game Changers, we take a close look at a few of the individuals working to change the way we view... -
Bren Smith's Vertical Ocean Pasture, The Wave Of Future Farming
Why would you plant acres of land when you can build a farm of the same size vertically in the sea? At least, that's one... -
Whole Foods Draws A Line In The Sludge
OK, bare with us here as we address a topic that is important, though not what you necessarily want to read about after clicking on... -
Thanksgiving Turkey 101 With A Certified Expert
Theo Weening certainly won't be panicking in the kitchen this Thanksgiving. He has worked as Whole Foods Market's global meat buyer since 1992, drawing on an intricate... -
NYC: Brooklyn Flea And Smorgasburg Markets Open In New Locations This Weekend
Opening this Sunday in time for the fifth anniversary of its inaugural market, the Brooklyn Flea market is moving to East River State Park. Also... -
What's Dylan Ratigan Up To? Discovering Kale Heroes, For One.
If you're an MSNBC watcher, you've probably noticed the absence of former host Dylan Ratigan (who we interviewed last year). His new full-time gig: farming...
