No one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.
If you're looking for cheese recommendations, Whole Foods Market, with its impressive number of Certified Cheese Professionals, is a great place to start.
If you are adhering to or considering switching to a whole-food diet, you might be left wondering whether or not canned and frozen produce counts as whole food.
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape.
Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.
Whole Foods is the healthy grocery chain which has grown exponentially since it started in the '80s. But, here are a 15 little-known things about the company.
If you buy premade salads for a weeknight shortcut, you need to check your fridge because Whole Foods just issued a recall of its Asian Chopped Salad Kits
Wedding cakes are one of the priciest yet most important parts of your special day. Whole Foods saves the day with their budget-friendly Berry Chantilly Cake.
Of all the colors of lentils — orange, green, yellow, black and brown — the red lentil proves sweeter and nuttier than its brethren. That's saying a lot,...
Since 1926 feta has officially been recognized as a food of Greece, and you can find it throughout the Mediterranean served plain, with olives, baked into phyllo...
We're always looking for ways to incorporate novel ingredient ideas into our cooking here at Food Republic. Our new column, Eat Globally, features looks at these...
It's easy to get seduced by the ruby-red seeds of the pomegranate, that leather-shelled fruit that you can find in everything including juice, cocktails (think...
Next time you are looking for a pretty shelling bean for the pot, try the creamy, slightly nutty cranberry variety. This medium-sized legume gets its...
First of all, to clear the air about what exactly heritage pork is, it's the meat from a distinct breed of pig — whose presence can be traced back to...
For over a decade Craig Haney has handled the animals at New York's famed farm Stone Barns Center for Food and Agriculture in the Pocantico Hills. As the...
Theo Weening certainly won't be panicking in the kitchen this Thanksgiving. He has worked as Whole Foods Market's global meat buyer since 1992, drawing on an intricate...
If you're an MSNBC watcher, you've probably noticed the absence of former host Dylan Ratigan (who we interviewed last year). His new full-time gig: farming...