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  • bowl of tuna salad with vegetables and herbs
    Cooking Tips
    Cooking Tips By Jennifer Waldera 11 months ago

    For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient

    Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins.

    By Jennifer Waldera 11 months ago Read More
  • Andrew Zimmern wearing glasses and apron
    World Cuisines
    World Cuisines By Danielle Esposito 11 months ago

    The Best Food City In The World, According To Andrew Zimmern

    "Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.

    By Danielle Esposito 11 months ago Read More
  • broken bar of white chocolate on pink background
    Food Science
    Food Science By Mary Cate McMillon 11 months ago

    If White Chocolate Isn't Really Chocolate, Then What Is It?

    White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.

    By Mary Cate McMillon 11 months ago Read More
  • Whole fish in grill basket
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sarah Sierra-Mohamed 11 months ago

    Are Fish Baskets Worth It When It Comes To Grilling?

    When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • leafy greens on a plate
    Food Science
    Food Science By Emily Zogbi 11 months ago

    Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?

    It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?

    By Emily Zogbi 11 months ago Read More
  • Platter of smoked salmon
    Storage and Preservation Tips
    Storage and Preservation Tips By Catherine Rickman 11 months ago

    How Long Does Smoked Salmon Last Once It's Been Opened?

    The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.

    By Catherine Rickman 11 months ago Read More
  • bobby flay smiling
    Cooking Tips
    Cooking Tips By Danielle Esposito 11 months ago

    The Spicy Addition Bobby Flay Uses To Give His Breakfast Sandwiches A Kick

    Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around.

    By Danielle Esposito 11 months ago Read More
  • Starbucks Iced Brown Sugar Oatmilk Espresso
    Starbucks
    Starbucks By Sharon Rose 11 months ago

    What Brand Of Oat Milk Does Starbucks Use?

    Across social media, fans of Starbucks coffee rave about the quality of the company's oat milk, but which provider does the coffee giant use?

    By Sharon Rose 11 months ago Read More
  • Person eating ice pop on beach
    Cooking Tips
    Cooking Tips By Courtney Altice 11 months ago

    The Summer Hack That Makes Ice Pops With Just One Ingredient

    There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch.

    By Courtney Altice 11 months ago Read More
  • Snoop Dogg smiling at 2024 Paris Olympics
    Food History
    Food History By Sharon Rose 11 months ago

    Wait, Snoop Dogg's Favorite Snack Is Actually Eggs?

    When hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff.

    By Sharon Rose 11 months ago Read More
  • three vanilla ice cream cones melting in hands
    Food Science
    Food Science By Emily Zogbi 11 months ago

    The Gross Reality Of Soft Serve Ice Cream Machines

    Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.

    By Emily Zogbi 11 months ago Read More
  • Assortment of tinned fish and fresh herbs
    World Cuisines
    World Cuisines By Catherine Rickman 11 months ago

    Why Spain And Portugal Have The Best Tinned Tuna Around

    Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.

    By Catherine Rickman 11 months ago Read More
  • Rob Roy cocktail garnished with cherries
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt 11 months ago

    Is A Roy Rogers Drink The Same As A Rob Roy?

    What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.

    By Louise Rhind-Tutt 11 months ago Read More
  • scrambled eggs on a plate
    Cooking Tips
    Cooking Tips By Hayley Sugg 11 months ago

    The Salty Seasoning You Should Start Sprinkling On Scrambled Eggs

    Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient.

    By Hayley Sugg 11 months ago Read More
  • Snoop Dogg wearing sunglasses
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed 11 months ago

    Snoop Dogg's Favorite Party Cocktail Isn't Gin And Juice

    Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Close up outside at night
    News
    News By Catherine Rickman 11 months ago

    An Anthony Bourdain Biopic Is In The Works, Here's What We Know So Far

    With much of his life lived on camera and an enduring fan base, it was only a matter of time before Anthony Bourdain became the subject of a biopic.

    By Catherine Rickman 11 months ago Read More
  • whiskey on a cheese board
    Exclusives
    Exclusives By Hayley Sugg 11 months ago

    The Best Cheese To Pair With Irish Whiskey

    Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.

    By Hayley Sugg 11 months ago Read More
  • statue of chef boyardee
    Food History
    Food History By Jennifer Waldera 11 months ago

    The US President The OG Chef Boyardee Cooked For

    You may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president.

    By Jennifer Waldera 11 months ago Read More
  • shakshuka and bread
    World Cuisines
    World Cuisines By Danielle Esposito 11 months ago

    The Difference Between Shakshuka And Eggs In Purgatory

    Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.

    By Danielle Esposito 11 months ago Read More
  • Julia Child surrounded by produce and pans
    World Cuisines
    World Cuisines By Mary Cate McMillon 11 months ago

    Julia Child's Favorite Soup Had Just 3 Ingredients

    French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.

    By Mary Cate McMillon 11 months ago Read More
  • Wooden bowl of shelled walnuts
    News
    News By Sarah Sierra-Mohamed 11 months ago

    Massive Listeria Outbreak Causes Recall On Shelled Walnuts

    The FDA has announced a class I recall on Stutz Packing Company walnuts over listeria concerns, following up a lower priority recall in July.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • ice cream in a bowl topped with a savory sauce
    Cooking Tips
    Cooking Tips By Hayley Sugg 11 months ago

    Why Topping Ice Cream With Soy Sauce Just Makes Sense

    There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness.

    By Hayley Sugg 11 months ago Read More
  • Pieces of Manchego and Iberico cheese with cheese knife
    World Cuisines
    World Cuisines By Louise Rhind-Tutt 11 months ago

    How Iberico Cheese Is Different From Manchego

    There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?

    By Louise Rhind-Tutt 11 months ago Read More
  • bowl of flour with sieve and rolling pin
    Baking Tips
    Baking Tips By Tiffany Betts 11 months ago

    The Best Way To Whisk Up Self-Rising Flour At Home

    Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.

    By Tiffany Betts 11 months ago Read More
  • Woman carrying grocery basket
    Grocery
    Grocery By Sarah Sierra-Mohamed 11 months ago

    Popular Candy Brand Sold At Target, Walmart Recalled For Salmonella Contamination

    Palmer Candy Company products, which go by other names in Target and Walmart, are being recalled due to salmonella. Here are the ones to avoid.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Anthony Bourdain smiling
    Food History
    Food History By Louise Rhind-Tutt 11 months ago

    This Was Anthony Bourdain's Preferred Cut Of Steak

    Anthony Bourdain was known for his straightforward views when it came to the culinary world, and his take on the best steak out there is no surprise.

    By Louise Rhind-Tutt 11 months ago Read More
  • A dented can
    Food Science
    Food Science By Khyati Dand 11 months ago

    Can You Eat Food From Dented Canned Goods?

    No one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed?

    By Khyati Dand 11 months ago Read More
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