6 Luxury High-End Grills To Splurge On
It's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.
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Before You Season Burger Patties, Remember This Rule
Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.
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Make The Best Boxed Cornbread Of Your Life And Throw It On The Grill
If you want to take your boxed cornbread up a notch, it's time to turn away from the oven and fire up the grill for a perfectly smoky taste.
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Experts Reveal 15 Rules For Grilling Burgers Like A Pro
We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, they have a lot of great insight.
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Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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The Temperature Mistake You're Making When Grilling Meat
Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
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For The Best Results On The Grill, Avoid This Steak Marinade
While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.
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How To Slice Bell Peppers For Even And Flavorful Grilling
Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
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Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs
Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
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You Should Never Clean Your Grill With A Wire Brush: Here's Why
While a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.
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Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It
Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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Is There A Way To Rescue Overcooked Beef?
Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season
Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream
Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
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The Part Of The Ribs You Can't Forget To Trim Off
When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
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For Perfectly Grilled Sausages, Follow A Simple Temperature Rule
Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
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Is There A Difference When Cooking Ribeye Steak Vs Sirloin?
When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.
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There's A More Flavorful Way To Cook Sausages On The Grill
When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.
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