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Grilling and Smoking Tips

  • Frozen beef patties on a cooling rack set atop a wood board with salt and rosemary

    Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill

    Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.

    By Cara J Suppa 2 months ago Read More
  • A woman holds a plate containing a half-eaten well-done burger

    Why Cooking Your Burgers Well Done Matters, According To The USDA

    Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.

    By Cara J Suppa 3 months ago Read More
  • Three hot dogs with toppings next to bowl of ketchup and mustard

    8 Delicious Ways To Cook Hot Dogs And 6 Ways That You'll Regret

    There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.

    By Molly E. Sandwell 3 months ago Read More
  • Photo of Bobby Flay smiling in a black suit with a white shirt and black tie

    Why Bobby Flay Always Uses This Oil To Pan Fry Burgers

    Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, Bobby also has one go-to frying oil.

    By Cami Cox 3 months ago Read More
  • Halved grilled peaches on a grill topped with a sweet mixture

    Fire Up Your Grill For A Peach Cobbler With A Smoky Twist

    Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.

    By Sadie Stringer 3 months ago Read More
  • Prime 6 eco-friendly charcoal box

    Prime 6: Here's What Happened After Shark Tank

    The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?

    By Louise Rhind-Tutt 3 months ago Read More
  • Tyler Florence smiling at an event with a microphone

    Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers

    Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.

    By Eli Cohen 3 months ago Read More
  • Meat being grilled over charcoal

    No Charcoal Grill? No Problem: Use This Meat Seasoning To Replicate That Smoky Taste

    Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.

    By Adam Raphael 3 months ago Read More
  • Sliced grilled sweet potato with sprigs of rosemary

    The Easy Way To Cook Sweet Potatoes On The Grill

    To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.

    By Simone Paget 3 months ago Read More
  • Salmon fillet on a grill with light seasoning

    The Ingredient You Need To Stop Your Fish Sticking To The Grill

    What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?

    By Katie Moore 3 months ago Read More
  • a pulled pork sandwich on a wooden cutting board

    How To Make Reheated Pulled Pork Just As Moist As The First Time

    Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.

    By Danielle Esposito 3 months ago Read More
  • Picanha steak spitted over hot charcoal

    The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor

    Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.

    By Jack Rose 3 months ago Read More
  • Grilled skirt steak slices on black table with garnish and salt

    Flap Meat Vs Skirt Steak: What's The Difference?

    If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?

    By Katie Moore 3 months ago Read More
  • A well-marbled picanha steak next to peppercorns and salt

    What To Serve With Picanha Steak For An Authentic Brazilian Meal

    Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve.

    By Jack Rose 3 months ago Read More
  • Two full beer can chickens on the grill

    How To Use Coca-Cola For Beer Can Chicken On The Grill

    It’s possible to grill a booze-free version of beer can chicken using Coca-Cola for a tasty and juicy result. Here’s how to do it.

    By Eli Cohen 3 months ago Read More
  • A smash burger on a wooden slab with a glass of beer and french fries in the background

    High Heat And Cold Meat: The Secret To A Great Smash Burger

    When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time.

    By Katie Moore 3 months ago Read More
  • Charcoal grill with heavy smoke rising off meat

    Can You Safely Grill In Your Garage?

    When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?

    By Katie Moore 3 months ago Read More
  • Steak and chimichurri served on a plate

    The Best Beef Cuts To Use For Chimichurri Steak

    While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.

    By Shantella Huddleston 4 months ago Read More
  • London broil steak sits sliced very thin in a white platter on a light wooden surface

    The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)

    The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.

    By Cara J Suppa 4 months ago Read More
  • A grillmaster flips burgers on a grill with friends seated at a table in the background

    What Is The 5-6-7 Rule When Cooking Hamburgers And Does It Actually Work?

    Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.

    By Eli Cohen 4 months ago Read More
  • Burger on a wooden serving platter with fries on a restaurant table.

    Why Do Hamburgers Taste Better At Restaurants?

    Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.

    By Cami Cox 4 months ago Read More
  • Grilled flank steak on a wooden board.

    How Long Does It Take To Grill Flank Steak?

    Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.

    By Jennifer Waldera 4 months ago Read More
  • A tomahawk ribeye on the grill garnished with a sprig of rosemary

    Why Charcoal Is The Best When Grilling Steak

    Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.

    By Jack Rose 4 months ago Read More
  • Person holding a cheeseburger with lettuce and tomato

    What's The Absolute Best Cheese For A Burger?

    If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.

    By Jack Rose 4 months ago Read More
  • picanha steaks over charcoal grill

    The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way)

    Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way -- with charcoal.

    By Katie Moore 4 months ago Read More
  • Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes

    Bavette Steak Too Expensive? Try This Cheaper Alternative Instead

    Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's the best affordable dupe? We asked an expert.

    By Cara J Suppa 4 months ago Read More
  • chef slicing steak

    Picanha Vs Tri-Tip Steak: What's The Difference? (& Which One Is Cheaper?)

    Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

    By Sadie Stringer 4 months ago Read More
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