Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear.
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip.
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.
We're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles.
Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill.
Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
There are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it.
For grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use.
Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess.
Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.