Will Eating Bourbon Balls Actually Give You A Buzz?
Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?
Read MoreBourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?
Read MorePractically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
Read MoreSure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.
Read MoreAlmond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes.
Read MoreWhen you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances.
Read MoreWith all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything?
Read MoreCanned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, yes -- and no.
Read MoreWhen looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?
Read MoreFreezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.
Read MoreOnce food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read MoreNew York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.
Read MoreCanned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference?
Read MoreAs with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.
Read MoreThe powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.
Read MoreBaked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them?
Read MoreOne of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
Read MorePotatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.
Read MoreSo long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
Read MoreNot to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?
Read MoreIf you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.
Read MoreWhen ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreDo you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
Read MoreUmaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
Read MoreMaple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.
Read MoreStandard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.
Read MoreSometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
Read MoreWe all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.
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