Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Food Science
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Food Science

  • Chocolate covered bourbon balls with a chocolate drizzle

    Will Eating Bourbon Balls Actually Give You A Buzz?

    Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?

    By Shaun Melady 7 months ago Read More
  • Fish and chips with peas

    What Are The Best And Worst Fish For Frying?

    Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

    By Katie Moore 7 months ago Read More
  • A bunch of unripe green bananas

    You're Better Off Buying Green Bananas. Here's Why

    Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.

    By Sharon Rose 7 months ago Read More
  • broken white chocolate bar

    Almond Bark Vs White Chocolate: What's The Difference?

    Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes.

    By Paige Novak-Goberville 7 months ago Read More
  • gravy over a turkey dinner

    The Difference Between Using Chicken Broth Vs Stock In Gravy

    When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances.

    By Betsy Parks 8 months ago Read More
  • USDA Organic milk

    Does An 'Organic' Label On Milk Actually Mean Anything?

    With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything?

    By Erin Coleman 8 months ago Read More
  • Canned spinach in grocery store

    Canned Leafy Greens Are Convenient But Are They Really Worth It?

    Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, yes -- and no.

    By Erin Coleman 8 months ago Read More
  • Various raw fish for sale at fish monger

    What Type Of Fish Has The Lowest Mercury Levels?

    When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?

    By Erin Coleman 8 months ago Read More
  • Fresh batch of bagels

    Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned

    Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.

    By Jordyn Stone 8 months ago Read More
  • Carton of eggs on a table

    How Long Are Eggs Safe For After They're Left Out At Room Temperature?

    Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.

    By Lili Kim 8 months ago Read More
  • Various steaks on board with seasonings

    New York Strip Vs Ribeye: How Do These Steaks Differ?

    New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.

    By Jack Rose 8 months ago Read More
  • canned fruits with syrup on wooden table

    Canned Fruit In Light Syrup Vs Heavy: What's The Difference?

    Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference?

    By Katie Moore 9 months ago Read More
  • jar of caramel sauce with spoon

    What Are The Differences Between Caramel And Toffee?

    As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.

    By Paige Novak-Goberville 9 months ago Read More
  • shredded cheese in bowl

    Ever Wonder What The Powdered Substance On Shredded Cheese Is?

    The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.

    By Jack Rose 9 months ago Read More
  • Baked potatoes on a plate

    Can And Should You Freeze Baked Potatoes?

    Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them?

    By Jordyn Stone 9 months ago Read More
  • Soft slice of citrus cake

    Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes

    One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.

    By Crystal Antonace 9 months ago Read More
  • A sack of yellow potatoes

    The Simple Reason Potatoes Are Actually Considered Vegetables

    Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.

    By Alejandra Arevalo 9 months ago Read More
  • different canned meats and fish on brown background

    How Long Does Unopened Canned Meat Really Last For?

    So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.

    By Katie Moore 9 months ago Read More
  • Chocolate bar in pieces

    How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?

    Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?

    By Lili Kim 9 months ago Read More
  • A rosy ahi tuna steak on cutting board

    What To Look For When Buying Ahi Tuna

    If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.

    By Jack Rose 9 months ago Read More
  • Juicy sliced steak on a wood board

    Steak Temperature Terms That Don't Actually Mean Anything

    When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.

    By Sharon Rose 9 months ago Read More
  • Jars of pickles

    Pickle Brine Is An Underrated Hydration Powerhouse

    Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.

    By Khyati Dand 9 months ago Read More
  • Plant-based bacon strips

    Whatever Happened To Umaro Foods After Shark Tank?

    Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?

    By L Valeriote 9 months ago Read More
  • Maple leaf with bottle and bowl of syrup

    What Makes Grade A And Grade B Maple Syrup Different?

    Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.

    By Jack Rose 9 months ago Read More
  • A pile of limes with a cut lime on top

    Standard Vs Key Limes: What's The Difference?

    Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.

    By Rachel Dennis 9 months ago Read More
  • Opened can of corn in front a colorful background

    Can You Store Opened Canned Goods In The Fridge?

    Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?

    By Lexi Whitehead 9 months ago Read More
  • Woman washes bananas in a sink

    Why You Should Wash Your Bananas After Buying Them

    We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.

    By Lexi Whitehead 9 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic