Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
Read MoreIf you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
Read MoreYou may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.
Read MoreNormally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.
Read MoreOne of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.
Read MoreWhile there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
Read MoreYou may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
Read MoreAging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet.
Read MoreYou may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference.
Read MoreYou might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, chocolate can have gluten.
Read MoreWhen it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, arabica and canephora.
Read MoreIt may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour.
Read MoreIf you want to spice up your next big get together, look no further than adding this one ingredient to your cocktails for absolutely dazzling results.
Read MoreVegan cheese is a great dairy-free alternative, but it can be difficult to melt. We consulted with a pro to learn how to properly melt vegan cheese.
Read MoreThe Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know.
Read MoreWe know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy.
Read MoreKefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
Read MoreThe slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
Read MoreEggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe?
Read MoreWhile it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
Read MoreKeeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could.
Read MoreThere are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.
Read MoreThere's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
Read MoreCucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.
Read MoreA wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain.
Read MoreWhether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home.
Read MoreWhile they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
Read MoreHave you experienced the cheese sweats, also known as gustatory sweating, when enjoying a delicious hunk of cheddar? We've got the answer as to why.
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