The Reason Cocktail Jiggers Come In Different Sizes
The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes.
Read MoreThe sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes.
Read MoreTo help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects.
Read MoreIf you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well.
Read MoreIt would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved.
Read MoreWhat could be more refreshing than an ice cold beer? Maybe beer-infused ice cream! But did the circling Sharks think the idea was sweet or a dud?
Read MorePut down the beer and elevate your next burger night with a wine pairing. Just make sure to take the thickness of the patty into consideration.
Read MoreBobby Flay's travels to Italy inspired his favorite retro cocktail, the same drink that went viral two years ago thanks to a "House of the Dragon" moment.
Read MoreThe founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?
Read MoreIf you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila.
Read MoreWith boba popping drinks become more and more popular throughout the U.S., Starbucks is getting in on the action with new raspberry boba pearls.
Read MoreCoca-Cola bottles with a bright yellow cap might look like they're part of a sweepstakes promotion, but they're actually sought-after for different purposes.
Read MoreThe Good Promise started by making veg-packed cooking sauces but pivoted to veggies smoothies, but did the company sink or swim in the Tank?
Read MoreIf you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time.
Read MoreOne obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch.
Read MoreAlcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze.
Read MoreMint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent?
Read MoreFreddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic.
Read MoreBeer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips.
Read MoreStirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.
Read MoreGood news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.
Read MoreAll beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation.
Read MoreBeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
Read MoreFood Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita.
Read MoreFood Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home.
Read MoreIna Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.
Read MoreYou may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
Read MoreHere's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry.
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