Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
Read MorePaige Novak-Goberville
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Stories By Paige Novak-Goberville
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Save Your Butter Wrappers For A Clever New Use In The Freezer
Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.
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Upgrade Your Boxed Cake With This Delicious DIY Finish
Boxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
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How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)
The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
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Elvis' Favorite Peanut Butter & Banana Sandwich Gets Sweeter With These 2 Additions
Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
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How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
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What's The Most Popular Material For A Kitchen Backsplash?
There's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want.
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The 3 Pantry Ingredients You Need To Turn Yellow Boxed Cake Mix Into A Vintage Treat
When a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert.
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What's So Special About The Hot Dogs At Dodgers Games?
Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.
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The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
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The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
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Here's How To Make An Easy Steak Sauce Right On Your Plate
Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
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Make Boiled Eggs Easier With An Unlikely Appliance
Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
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Flaky, Buttery, And Done In Minutes: How To Make Perfect Frozen Biscuits In Your Air Fryer
Yes, it is possible to cook biscuits in the air fryer, and one expert offers some excellent advice on how to ensure they come out perfect every time.
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The Illinois-Based Chain That Puts Arby's Roast Beef To Shame
You might think Arby's has it all sewn up when it comes to roast beef sandwiches, but one Illinois-based chain takes the cake with its Italian roasted beef.
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The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition.
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The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
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The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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How To Substitute For Store-Bought Chocolate Chips In Your Favorite Baked Goods
Whether you've run out of chocolate chips at home or simply can't find a bag at the store, the good news is that you have substitution options.
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For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.
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This Tiny Ingredient Will Boost Your Tuna Salad To Gourmet Status Without Extra Effort
A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.
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The Soft Drink To Add To Your Chicken Wing Glaze For Next-Level Flavor
If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze.
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The Mistake You're Probably Making When Rolling Out Store-Bought Pizza Dough
Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner plans -- consider this one easy fix.
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Irish Breakfast Tea Vs English: What's The Difference?
If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?
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It's Time To Build Better Sandwiches By Layering Them The Right Way
A good club sandwich is all about the layers of different flavors and textures, but you need to add your ingredients in the right order. Here’s how.
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You Only Need Boxed Cake Mix, Butter, And One Canned Ingredient For Dessert Tonight
All you need to make the easiest and most delicious dessert ever is cake mix, butter, and one common canned ingredient -- here's how to do it.
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