Take Your Dirty Martinis Up A Notch With Briny Ice Cubes
If you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro.
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Stories By Paige Novak-Goberville
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The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient. -
Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great. -
The Easy Agave Swap You Should Try For Your Next Margarita
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor. -
Give Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple. -
Elevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors. -
One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead. -
The Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys. -
How To Give Canned Biscuits A From-Scratch Vibe
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party. -
The Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations. -
McDonald's Vs White Castle: Which Fast Food Chain Came First?
We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest. -
Make Store Bought Pie Crust Taste Homemade With One Easy Addition
Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing. -
How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating. -
Bachan's Japanese Barbecue Sauce Is The 5-Pack You Need To Splurge On
Discover your new favorite barbecue sauce with Bachan's five-pack, featuring The Original, Hot and Spicy, Yuzu Citrus, Miso, and Sweet Honey varieties. -
The Secret Ingredient That Can Give Your Burger Patties A Bite
If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and tenderize it. Or use it as a condiment. -
How A Squeeze Bottle Can Make Decorating Cookies Much Easier
When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing provides more precision and ease of use -
Dot Your Pizza With Ricotta For A Creamier Bite Every Time
Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie. -
Give Your Ice Cream A Crumbly Topping For A More Luxurious Experience
Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make. -
The Vodka Press Is A 3-Ingredient Cocktail For Fizzy Drink Lovers
Not all cocktails need to be elaborate creations. Sometimes, something simple like a vodka press can be exactly what you need. Here's how to mix one. -
Use Leftover Potatoes To Give Scrambled Eggs A Hearty Upgrade
A leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles. -
It's So Easy To Swap In Vegan Butter For All Your Favorite Cookie Recipes
If you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter is a super easy swap. -
The Sweet Topping That Gives Boxed Cornbread The Crunch It Deserves
Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a helpful baking tip. -
You've Been Missing Out On A Savory Seasoning For Your Popcorn
To bring a whole new world of flavor to your popcorn (whether store-bought or homemade), just add a shake of this savory seasoning to your bowl. -
Almond Bark Vs White Chocolate: What's The Difference?
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes. -
Give Your Club Sandwiches An Herby Twist With One Addition
There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors. -
Hack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu. -
Here's How Many Times Tito's Is Distilled And Why It Matters
Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
