Julianne De Witt

Photo of Julianne De Witt
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Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
  • Julianne has developed recipes for several companies, including Stong's Market, Nourish Me, Red Fern, and Fit Life Coaching.
  • She is a self-taught food stylist and photographer working on her first cookbook.
  • Julianne likes to take classic comfort foods and make them healthier.

Experience

Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles from serving and bartending to catering and accounting. She's passionate about using fresh and local ingredients in her recipes.

Education

Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.

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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Julianne De Witt

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