Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
-
This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
-
Saucy Teriyaki Beef And Vegetable Noodles Recipe
Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce. -
Southwestern Pasta Salad Recipe
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans. -
Harissa Sweet Potato And Chickpea Stew Recipe
For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste. -
BLT Cottage Cheese Wraps Recipe
The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT. -
West African-Inspired Jollof Rice Recipe
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice. -
Hearty Lasagna Soup Recipe
This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes. -
One-Pan Tofu Tikka Masala Recipe
This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight. -
Easy Sesame Bok Choy Stir-Fry Recipe
This is a very simple and easy recipe, perfect for a weeknight meal. In addition, the crispness of bok choy goes well with any protein, making it a great side. -
Pork Satay With Peanut Dipping Sauce Recipe
Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours. -
Classic Au Jus Recipe
This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together. -
1-Skillet French Onion Pork Chops Recipe
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish. -
Classic Bacony Succotash Recipe
This bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon. -
Hunan-Style Beef Stir-Fry Recipe
This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish. -
Grilled Lemongrass Chicken Recipe
Quick chicken recipes are always handy to have in your back pocket, and this lemongrass chicken one involves just two simple steps: marinating and grilling. -
Sweet And Salty Chicken Marbella Recipe
This sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is surprisingly easy to prepare. -
Barbecued Pork Belly Recipe
Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe. -
Chilled Summer Borscht Recipe
Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months. -
Saucy Birria Tacos Recipe
These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy -
Smoky Dry Rib Rub Recipe
With ground chipotles and smoked paprika, this dry rib rub offers the perfect blend of sweet and savory. -
Barbecue Brisket And Cowboy Butter Recipe
This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter. -
Indonesian Gado-Gado Salad Recipe
For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce. -
Louisiana Shrimp Étouffée Recipe
This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce. -
Classic Eggs Benedict Recipe
This recipe for eggs Benedict is as classic as the dish itself, and provides some special hacks for making foolproof poached eggs and hollandaise sauce.