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Vegetarian Recipes

  • Hugo spritz in wine glass with mint and lime wheel

    Floral And Fizzy Hugo Spritz Recipe

    The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

    By Julianne De Witt Read More
  • smashed za'atar parmesan broccoli on baking sheet

    Za'atar And Parmesan Smashed Broccoli Recipe

    Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

    By Julianne De Witt Read More
  • 2 blackberry mojitos in jars

    Classic Blackberry Mojito Recipe

    Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

    By Julianne De Witt Read More
  • orange cocktail with fruit garnish

    Classic Amaretto Sour Recipe

    This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

    By Julianne De Witt Read More
  • Sugar and spice Thanksgiving sangria in a glass

    Sugar And Spice Thanksgiving Sangria Recipe

    Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

    By Julianne De Witt Read More
  • black cocktail with lime wedge

    Black Magic Halloween Margarita Recipe

    Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

    By Julianne De Witt Read More
  • mushroom grilled cheese sandwich

    Veggie-Friendly Mushroom Croque Monsieur Recipe

    Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

    By Maria Scinto Read More
  • porcini mushroom soup bowls

    Vegan Porcini Mushroom And Herb Soup Recipe

    This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.

    By Julie Kinnaird Read More
  • thai vegetable green curry

    Vegetarian Thai Green Curry Recipe

    Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.

    By Maria Scinto Read More
  • pasta salad in wooden bowl

    Southwestern Pasta Salad Recipe

    This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

    By Julianne De Witt Read More
  • harissa sweet potato chickpea stew

    Harissa Sweet Potato And Chickpea Stew Recipe

    For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

    By Julianne De Witt Read More
  • cinnamon banana muffins stacked on table

    Cinnamon Banana Bread Muffins Recipe

    Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.

    By Michelle McGlinn Read More
  • tofu chunks in tomato sauce

    One-Pan Tofu Tikka Masala Recipe

    This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.

    By Julianne De Witt Read More
  • dip with chips on plate

    Vegan Cashew Queso Recipe

    This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.

    By Miriam Hahn Read More
  • vegan coconut waffles

    Coconutty Vegan Waffles Recipe

    Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.

    By Laura Williams Bustos, MSEd Read More
  • meatless meal

    Meatless Monday: 8 Hearty Vegan Dinner Recipes

    It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.

    By Food Republic Read More
  • Ben Pollinger's Dorade With Potato Scales Recipe

    Root Veg Preview: 20 Recipes We're Making This Fall

    It's time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long.

    By Food Republic Read More
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