Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
European Recipes
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

European Recipes

  • Italian Recipes
  • French Recipes
  • Mediterranean Recipes
  • Four pieces of chicken with cheese and mushrooms on an oval plate

    Classic Chicken Lombardy Recipe

    There is nothing else quite like a hearty, cheesy meal that requires minimal effort. This classic chicken Lombardy recipe can come together in just one pan.

    By Julianne De Witt 25 days ago Read More
  • lemon basil risotto in bowl with baguette bread on side

    Lemon Basil Risotto Recipe

    This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

    By Julianne De Witt 4 months ago Read More
  • Hugo spritz in wine glass with mint and lime wheel

    Floral And Fizzy Hugo Spritz Recipe

    The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

    By Julianne De Witt 4 months ago Read More
  • baked pepperoni pasta on plate

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

    By Milena Manolova February 25th, 2024 Read More
  • Crispy pierogies with green onions

    A Guide To Pierogies: Recipes, Cooking Tips, And More

    Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.

    By Emily M Alexander January 27th, 2024 Read More
  • beef jus in saucer

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

    By Julianne De Witt December 24th, 2023 Read More
  • skillet pork chops with cheese

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

    By Julianne De Witt December 3rd, 2023 Read More
  • thanksgiving charcuterie board

    Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

    This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

    By Julie Kinnaird November 27th, 2023 Read More
  • Giada de Laurentiis at 2019 Vegas Uncork'd by Bon Appetit Grand Tasting event

    The Recipes That Made Giada De Laurentiis Famous

    Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?

    By Khyati Dand November 24th, 2023 Read More
  • Avgolemono soup in bowl

    Simple Greek Avgolemono Recipe

    This Greek chicken and rice soup is comforting and creamy, yet dairy-free.

    By Ksenia Prints October 23rd, 2023 Read More
  • zucchini with meatballs and marinara

    Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

    In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

    By Milena Manolova October 8th, 2023 Read More
  • rosemary olive frittata with slice

    Rosemary And Olive Frittata Recipe

    This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.

    By Julie Kinnaird September 25th, 2023 Read More
  • pork skewers with vegetables

    Spiedini Di Maiale (Italian Pork Skewers) Recipe

    Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.

    By A.J. Forget August 27th, 2023 Read More
  • two bowls of soup

    Tuscan White Bean Soup Recipe

    This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

    By Miriam Hahn August 17th, 2023 Read More
  • greek pita pizzas

    Greek Pita Pizza Recipe

    In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.

    By Miriam Hahn August 15th, 2023 Read More
  • borscht soup bowls

    Chilled Summer Borscht Recipe

    Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.

    By Julianne De Witt August 8th, 2023 Read More
  • artichokes stuffed with herbs

    Carciofi Alla Romana (Roman-Style Artichokes) Recipe

    Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

    By A.J. Forget August 7th, 2023 Read More
  • tarragon remoulade on meat slices

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

    By Julie Kinnaird August 5th, 2023 Read More
  • chocolate profiteroles on plate

    Chocolate Hazelnut Profiteroles Recipe

    A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

    By Milena Manolova August 4th, 2023 Read More
  • Two Cornish hens with baby potatoes on a baking sheet.

    Herbes De Provence Cornish Hens Recipe

    Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.

    By Ksenia Prints July 12th, 2023 Read More
  • meatballs, pita, vegetables on plate

    Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe

    These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!

    By Julie Kinnaird June 26th, 2023 Read More
  • shrimp in sauce with rice

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

    By Julianne De Witt June 26th, 2023 Read More
  • side view of currywurst with ketchup and sauerkraut

    German Christmas Market-Style Currywurst Recipe

    This authentic currywurst recipe will transport you straight to a German Christmas market.

    By Ksenia Prints June 16th, 2023 Read More
  • whole and sliced spanakopita spiral

    Greek Spiral Spanakopita Recipe

    This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

    By Milena Manolova June 11th, 2023 Read More
  • salmon with tomatoes in parchment

    Salmon En Papillote With Persillade Recipe

    Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

    By Michelle McGlinn June 2nd, 2023 Read More
  • white-sauced spaghetti on plate

    Perfect Pasta Al Limone Recipe

    Learn how to make this classic Italian dish with a lemony taste that's great in spring or summer.

    By Cecilia Ryu June 1st, 2023 Read More
  • These versatile Vietnamese meatballs go well with just about anything.

    13 Meatball Recipes From Around The World

    You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.

    By Tiffany March 29th, 2017 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic