Classic Chicken Lombardy Recipe
There is nothing else quite like a hearty, cheesy meal that requires minimal effort. This classic chicken Lombardy recipe can come together in just one pan.
Read MoreThere is nothing else quite like a hearty, cheesy meal that requires minimal effort. This classic chicken Lombardy recipe can come together in just one pan.
Read MoreThis bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
Read MoreThe Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.
Read MoreYes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.
Read MoreWhether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.
Read MoreThis classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.
Read MoreFans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
Read MoreThis charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.
Read MoreGiada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
Read MoreThis Greek chicken and rice soup is comforting and creamy, yet dairy-free.
Read MoreIn this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.
Read MoreThis rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.
Read MoreLemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.
Read MoreThis hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.
Read MoreIn this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
Read MoreBorscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
Read MoreDo as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
Read MoreThis recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.
Read MoreA true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.
Read MoreTransport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.
Read MoreThese meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!
Read MoreThis delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.
Read MoreThis authentic currywurst recipe will transport you straight to a German Christmas market.
Read MoreThis Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.
Read MoreLearn how to make this salmon flavored with herby persillade using the en papillote cooking method.
Read MoreLearn how to make this classic Italian dish with a lemony taste that's great in spring or summer.
Read MoreYou know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.
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