Emily M Alexander

With Us Since
2023
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Location
Denver, Colorado
School
Metropolitan State University of Denver
Expertise
Dining Out, Homemade Pasta, Vegetarian Cuisine
  • As an avid traveler, Emily prioritizes immersing herself in local culture, cuisine, and wine around the world.
  • A vegetarian for more than 25 years, Emily is an expert at finding, creating, and enjoying plant-based cuisine.
  • Watching her step-father prepare authentic manicotti and "red gravy" from recipes passed down by his family for generations further piqued her interest in cooking and tradition.

Experience

Emily has worked as a freelance writer for more than five years. Her writing covers topics ranging from kitchen organization to Las Vegas restaurants to women's empowerment and everything in between. Her passion for food developed at a young age when she started experimenting with a plant-based diet. Emily also previously worked in the food service industry for 15 years as a server, bartender, host, and food runner.

Education

Emily has a Bachelor of Arts in English and political science from Metropolitan State University of Denver. Her studies focused on modern literature, cultural criticism, and inclusivity.

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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Emily M Alexander

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