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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie crust for irresistible results.
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The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch? -
Ina Garten's First Food Business Was In Her Dorm Room
Ina Garten is a renowned chef, but she still faced her own fair share of challenges. Running a food business from her dorm room was just the start. -
The Helpful Labels To Look For On Tinned Fish
If you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct logos on the can. -
Booze Up Banana Bread With One Sweet Liqueur
Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one. -
What Is A Moon Drink At Starbucks?
You may have seen the moon drink making the rounds on social media, but what, exactly, goes into this unique Starbucks drink and how do you order it? -
Frozen Graham Cracker Treats Are Only 3 Ingredients And Totally Customizable
With only a small amount of prep work, you can create a delicious ice cream sandwich alternative using graham crackers and two other ingredients. -
Turn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients
If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips. -
How To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar. -
The Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine
Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java. -
Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy. -
Will Bread Dough Rise Even After It's Been Frozen?
Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves. -
The Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor
For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling. -
How To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert. -
Don't Toss Those Ice Cream Cones, Make A Pie Crust Instead
To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust. -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
The Super Crunchy Fried Chicken Secret You've Been Missing Out On
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient. -
Easily Upgrade The Flavor Of Boxed Mac And Cheese With One Ingredient
Boxed macaroni and cheese is a great (and quick) meal to make in a pinch, but it can be a little one note. Liven it up by adding a bit of tang. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
How To Store Cornbread So That It Stays Fresh For Longer
No one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for perfectly fresh results. -
Upgrade Boxed Cake Mix With An Easy And Fresh Ingredient
When a boxed cake feels sort of blah, and adding cinnamon or chocolate chips isn't cutting it, turn to this fresh ingredient for a burst of refreshing flavor. -
How To Choose The Absolute Freshest Figs At The Grocery Store
Fresh figs are delicious yet delicate pieces of produce, so follow our advice for choosing ones that are neither underripe nor past their prime. -
Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that. -
The Clever Trick You Need To Store Marshmallows And Keep Them Soft
Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack. -
The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer. -
You Really Only Need 4 Ingredients For Chicken Salad
Making chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients. -
The Cheesy Ingredient To Turn Crostini Into A Party-Favorite Appetizer
Crostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors.