Joanna Gaines' Choice For Kitchen Backsplash Is Way More Luxe Than Tile
Joanna Gaines is known for her design chops, so what kind of kitchen backsplash does she suggest using? Hint: it's not cheap but it's gorgeous.
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Keep Your Hot Dogs Warm With This Common Appliance
If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.
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How To Properly Store Chicken In The Fridge & Freezer, According To Tyson
Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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The Bulk Tamales You Can Get At Costco Are A South Texas Tradition
Costco sells South Texas-style tamales in bulk, and they are definitely worth a try -- just be prepared for the slight size discrepancy.
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What Went Wrong With Jamie Oliver's Restaurant Chain?
Jamie Oliver, aka the Naked Chef, seemed like he was on a winning streak that would never end, but his restaurant empire crumbled without warning.
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The Super Common Breakfast Food Guy Fieri Refuses To Eat
There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.
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How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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Make Your Rice More Flavorful With One Quick And Easy Step
If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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The Simple Prep Method To Try For Tender And Juicy Steak
You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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Old-Timey Desserts That Were Huge In The '60s
The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.
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How To Repurpose Leftover Juice And Give Your Cocktails A Stunning Upgrade
This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf mixology with a fresh burst of flavor.
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The Fast Food Pizza That Featured Hot Dogs As The Crust
Once upon a time, one major pizzeria decided to bring two food giants together in a moment of science and incredulity: hot dogs stuffed into a pizza crust.
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The Sam's Club Frozen Fries That Are Practically A Chick-Fil-A Dupe
When you are craving Chick-Fil-A, but you don't have quick access to the fast food restaurant, this Sam's Club waffle fry dupe is the next best thing.
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The 12 Biggest Rotisserie Chicken Red Flags That Will Have You Thinking Twice
If you're in the mood for rotisserie chicken, be on the lookout for red flags before purchasing -- such as dark patches, cracked skin, and damaged containers.
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Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Korean Vs American BBQ: What's The Difference?
American barbecue varies depending on the state, but is generally smoked or grilled meat and veg, but what sets Korean barbecue apart and makes it special?
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Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Company Behind Costco's Kirkland Brand Black Pepper
Costco's Kirkland Signature black pepper products are affordable and of a high quality. There is one company Costco customers have to thank for that.
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How To Pour An Extra Foamy Beer, Czech-Style
Czech beer is renowned for coming with a thick layer of milky foam. To pour a beer like this, you need to master quite a complicated technique.
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The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili
With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.
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