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  • sheet pan of roasted veggies
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville

    Elevate Your Roasted Vegetables With Leftover Ricotta

    To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.

    By Paige Novak-Goberville Read More
  • Two cooked chocolate mug cakes
    Exclusives
    Exclusives By Paige Novak-Goberville

    This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It

    If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!

    By Paige Novak-Goberville Read More
  • A home cook tastes the tomato sauce
    World Cuisines
    World Cuisines By Molly Wilson

    What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?

    Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?

    By Molly Wilson Read More
  • An Asian woman wearing a chef's hat and red apron holds her nose
    Exclusives
    Exclusives By Cara J Suppa

    The Easy Trick To Getting Rid Of Cooking Odors Once And For All

    No one wants their kitchen to smell like last night's dinner. If you're struggling to get the odor out, use this one simple pantry staple to really clean house.

    By Cara J Suppa Read More
  • Fresh, prepared meals sits in a refrigerated case inside a Costco
    Costco
    Costco By Cara J Suppa

    What Happens When The Fridges Fail At Costco?

    Power outages can happen in even the most inconvenient of places, like your favorite bulk retailer. If the fridges fail at Costco, these are the next steps.

    By Cara J Suppa Read More
  • Fresh chicken fingers with fries and various dipping sauces on a plate
    Fast Food
    Fast Food By Paige Novak-Goberville

    The Alabama Fried Chicken Chain With A Unique Dipping Sauce You Can't Find Elsewhere

    An Alabama-based fried chicken chain boasts a creamy, vinegary, sweet, and spicy dipping sauce that complements its fries and tenders perfectly for dunking.

    By Paige Novak-Goberville Read More
  • A plate of deviled eggs sits with quartered cherry tomatoes, each egg topped with fresh herbs
    Exclusives
    Exclusives By Audrey Freedman

    Elevate Deviled Eggs With This Simple Butter Boost

    Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.

    By Audrey Freedman Read More
  • Hand holding a special Starbucks Reserve coffee cup in front of a Starbucks Reserve location
    News
    News By Cami Cox

    Starbucks Reserve Puts A Filipino Spin On The Espresso Martini And Introduces A Luxe Egg Snack

    Starbucks Reserve Roasteries and stores are unveiling some limited-time goodies, including a Filipino twist on the brand's signature drink lineup.

    By Cami Cox Read More
  • A field of wheat
    Grocery
    Grocery By Shantella Huddleston

    French Vs American Flour: What's The Difference?

    This may surprise some without extensive knowledge of the subject, but French and American flours are by no means created equal, and here's the difference.

    By Shantella Huddleston Read More
  • two glasses of coconut milk on wooden coasters with a coconut in the background
    Food
    Food By Jennifer M. McNeill

    How Is Coconut Milk Actually Made?

    Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?

    By Jennifer M. McNeill Read More
  • Six crumbl cookies sits in a pink and white bakery box on a stone countertop
    News
    News By Cara J Suppa

    Crumbl Is Bringing Back A Family-Sized Cake, But Just How Big Is It?

    Crumbl's newest menu lineup, just in time for Mother's Day, includes a delicious, fan-favorite cake flavor that is fit for a large scale celebration.

    By Cara J Suppa Read More
  • Aldi candy and snack aisle
    Stores And Chains
    Stores And Chains By Cara J Suppa

    What Is Aldi's Golden Ticket And How Do You Get One?

    Step into a magical world of grocery store savings with an Aldi Golden Ticket. Here what this unique, coveted prize gets you and how to snag one for yourself.

    By Cara J Suppa Read More
  • An international Kit Kat flavor, Milk Tea, is held by a customer inside of a store
    Shopping Tips
    Shopping Tips By Katie Moore

    The Underrated Chain Store That's A Hidden Gem For International Candy Finds

    Whether you're yearning for a taste of home or a taste of far away lands, this one chain store is the perfect stop to find all things international.

    By Katie Moore Read More
  • a pan of shrimp, beef, and peppers at a restaurant
    Restaurants
    Restaurants By Drew Mortier

    13 Mexican Chain Restaurants You May Want To Avoid, According To Customers

    Many people have their fav Mexican chain restaurant. But some customers at some spots have had bad experiences. Here's a list of places you might want to avoid.

    By Drew Mortier Read More
  • Bowl of plain Greek yogurt with a wooden spoonful of Greek yogurt on stone surface
    Exclusives
    Exclusives By Cara J Suppa

    Is Greek Yogurt Always A Good Substitute For Sour Cream?

    Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?

    By Cara J Suppa Read More
  • A burger with a rustic sesame seed bun, pickles, tomato, arugula, and burger sauce sits on a cutting board
    Cooking Tips
    Cooking Tips By Audrey Freedman

    Upgrade Your Homemade Burger With This Flavorful Compound Butter

    Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.

    By Audrey Freedman Read More
  • Peach bellini in Champagne flute with mint garnish
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Julianne De Witt

    Classic Peach Bellini Recipe

    For those who want something sweet and bubbly with their brunch, this classic peach bellini is just the solution.

    By Julianne De Witt Read More
  • Close-up shot of multiple crispy tater tots
    Cooking Tips
    Cooking Tips By Food Republic Staff

    The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level

    Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.

    By Food Republic Staff Read More
  • Cruise ship
    Restaurants
    Restaurants By Dani Zoeller

    10 Cruise Lines With Food That's Actually Worth Eating

    When going on a cruise, you want to make sure the food you're eating onboard is worth your while, since it's all you've got to eat except on port days.

    By Dani Zoeller Read More
  • Box of assorted cookies including peanut butter, chocolate chip, oatmeal, and doubel chocolate
    Baking Tips
    Baking Tips By Katie Moore

    Do Cookies Go Bad Or Just Stale?

    Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?

    By Katie Moore Read More
  • People shopping for produce at a farmers' market
    Shopping Tips
    Shopping Tips By Eli Cohen

    Is Local Produce Cheaper Than The Grocery Store? Here's What To Know Before You Shop

    Want to find the cheapest produce possible? You should probably skip the farmers market. Want the freshest? Skip the grocery store and go local.

    By Eli Cohen Read More
  • Wall of sharp kitchen knives
    Exclusives
    Exclusives By Katie Moore

    Can You Sharpen A Knife With A Ceramic Bowl? We Asked An Expert

    There's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.

    By Katie Moore Read More
  • A frozen portion of pasta primavera has been heated up and has a fork in it
    Exclusives
    Exclusives By Simone Paget

    Make Your Frozen Dinner More Appealing With This One Swap

    Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.

    By Simone Paget Read More
  • Platter of BBQ chicken, ribs, and wings, with beans on the side, on a blue plaid tablecloth
    Restaurants
    Restaurants By Shaun Melady

    One Of South Carolina's Top BBQ Spots Is Run By An Award-Winning Pitmaster

    Rodney Scott's Whole Hog BBQ in Charleston is a South Carolina institution and a testament to the work ethic and skill of its eponymous pitmaster.

    By Shaun Melady Read More
  • Croissants on a white plate with jam in the background
    Baking Tips
    Baking Tips By M Lavelle

    Make The Crispiest Croissants With An Unusual Hack

    Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.

    By M Lavelle Read More
  • wok on fire over grill
    Cooking Tips
    Cooking Tips By Katie Moore

    What Is Wok Hei And How To Recreate It In Your Home Kitchen

    Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?

    By Katie Moore Read More
  • various cuts of beef on a grey background with rosemary and salt
    Food History
    Food History By Danielle Esposito

    The US State That Eats The Most Meat Isn't Montana Or Nebraska

    It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.

    By Danielle Esposito Read More
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