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  • Bagels on wooden board
    Food History
    Food History By Hannah Beach March 17th, 2024

    The Historic Reason Bagels Have A Hole In The Center

    It's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.

    By Hannah Beach March 17th, 2024 Read More
  • lasagna serving displayed on plate
    How-Tos
    How-Tos By Caryl Espinoza Jaen March 17th, 2024

    How To Reheat Lasagna In The Oven For Crispy, Bubbly Results

    Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.

    By Caryl Espinoza Jaen March 17th, 2024 Read More
  • Smoked brisket being sliced on cutting board
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt March 17th, 2024

    The 3-2-1 Method You Should Know For A Better Passover Brisket

    We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • Ina Garten smiling
    Cooking Tips
    Cooking Tips By Caryl Espinoza Jaen March 17th, 2024

    Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too

    Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.

    By Caryl Espinoza Jaen March 17th, 2024 Read More
  • Frank Sinatra smiling
    Cocktails and Spirits
    Cocktails and Spirits By Avery Tomaso March 17th, 2024

    The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail

    Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.

    By Avery Tomaso March 17th, 2024 Read More
  • three bones in broth with sliced carrots on counter
    Cooking Tips
    Cooking Tips By Bonnie Hearn Hill March 17th, 2024

    Mistakes Everyone Makes When Cooking Homemade Broth

    Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.

    By Bonnie Hearn Hill March 17th, 2024 Read More
  • Baked sweet potatoes on plate
    Cooking Tips
    Cooking Tips By Emma Pilger March 17th, 2024

    Ditch The Oven For Better Baked Sweet Potatoes

    Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.

    By Emma Pilger March 17th, 2024 Read More
  • various boxed wines
    Beer and Wine
    Beer and Wine By Khyati Dand March 17th, 2024

    How Long You Have To Drink A Box Of Wine After Opening It

    Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.

    By Khyati Dand March 17th, 2024 Read More
  • Bowl of melted chocolate
    Baking Tips
    Baking Tips By Arianna Endicott March 17th, 2024

    The Easiest Way To Thin Out Melted Chocolate

    If your chocolate becomes a little too thick to use after melting, you can thin it by adding some cocoa butter to enhance its texture and final appearance.

    By Arianna Endicott March 17th, 2024 Read More
  • dried rotini going into boiling water
    Recipes
    Recipes By Mary O'Brien March 17th, 2024

    24 Pasta Recipes For Easy Weeknight Dinners

    Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.

    By Mary O'Brien March 17th, 2024 Read More
  • Espresso martini with foamy topping
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt March 17th, 2024

    Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé

    The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • Trying to open a jar
    Kitchen Tools
    Kitchen Tools By Hannah Beach March 17th, 2024

    Open Stubborn Jars Easily With The Back Of Your Knife

    Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.

    By Hannah Beach March 17th, 2024 Read More
  • wine being poured into glass
    Beer and Wine
    Beer and Wine By Catherine Rickman March 17th, 2024

    Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?

    While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.

    By Catherine Rickman March 17th, 2024 Read More
  • Metal coffee percolator on an electric stove
    Coffee and Tea
    Coffee and Tea By Food Republic Staff March 17th, 2024

    Why It Pays To Brew Coffee In A Percolator

    Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.

    By Food Republic Staff March 17th, 2024 Read More
  • mojito cocktail on bar
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands March 17th, 2024

    The Origin Story Of The Mojito

    The first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in 1931.

    By Chris Sands March 17th, 2024 Read More
  • Bowls of homemade chicken noodle soup
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 17th, 2024

    Finish Chicken Noodle Soup With Vodka For Unrivaled Flavor

    It might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • Mushroom Egg Bites on a plate.
    Recipes
    Recipes By Milena Manolova March 17th, 2024

    Make-Ahead Mushroom Egg Bites Recipe

    Make-ahead mushroom egg bites are a nutritious breakfast you can prepare in advance. A combination of eggs, veggies, and cheese, these pack plenty of flavor.

    By Milena Manolova March 17th, 2024 Read More
  • Indian garlic naan bread
    Cooking Tips
    Cooking Tips By L Valeriote March 17th, 2024

    Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later

    Swapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan.

    By L Valeriote March 17th, 2024 Read More
  •  Audrey Hepburn from Breakfast at Tiffany's
    Food History
    Food History By Sharon Rose March 17th, 2024

    Audrey Hepburn's Absolute Favorite Pasta Dish

    Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.

    By Sharon Rose March 17th, 2024 Read More
  • Nashville Hot Chicken served in a white bowl with pickles
    Food History
    Food History By Food Republic Staff March 16th, 2024

    Nashville Hot Chicken Got Its Start Over A Bad Breakup

    Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge

    By Food Republic Staff March 16th, 2024 Read More
  • Eric Ripert smiling
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 16th, 2024

    Eric Ripert's Skewer Tip To Tell When Fish Is Done Cooking

    Pro chef Eric Ripert has a simple tip that can tell you = when fish is cooked to the right level of doneness, and you don't even have to use a thermometer.

    By Louise Rhind-Tutt March 16th, 2024 Read More
  • Thandai Indian drink for Holi
    News
    News By L Valeriote March 16th, 2024

    Why Thandai Is Usually Sipped During Holi

    Holi is a Hindu celebration of life, laughter, and color, and if you're not drinking thandai, you're not having a traditional springtime celebration.

    By L Valeriote March 16th, 2024 Read More
  • Pineberries and strawberries in bowl
    Food
    Food By Arianna Endicott March 16th, 2024

    The Tropical Flavor Difference Between Red And White Strawberries

    Depending on the variety, white strawberries can taste extra sweet and a little tangy - like if a strawberry and a pineapple were blended together.

    By Arianna Endicott March 16th, 2024 Read More
  • Tomato sauce in a pot
    Cooking Tips
    Cooking Tips By Joey DeGrado March 16th, 2024

    Worcestershire Sauce Is A Game-Changer For Metallic-Tasting Tomato Sauce

    If you made a tomato sauce that turns out undesirably metallic, there's a quick fix and it just requires adding in a dash of Worcestershire sauce to save it.

    By Joey DeGrado March 16th, 2024 Read More
  • Cooked and sliced ribeye steak on cutting board
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt March 16th, 2024

    The Best Cut Of Steak To Cook In The Air Fryer

    It might seem gimmicky, but the air fryer is actually a reliabl way to cook a juicy steak with a perfect crust, so long as you choose one of these cuts.

    By Louise Rhind-Tutt March 16th, 2024 Read More
  • Closeup of Anthony Bourdain
    World Cuisines
    World Cuisines By Erica Martinez March 16th, 2024

    The Food City Anthony Bourdain Thought Was Severely Underrated

    Anthony Bourdain believed Uruguay - more specifically, its capital city, Montevideo - was underappreciated for its delicious, albeit meat-heavy, food.

    By Erica Martinez March 16th, 2024 Read More
  • herb crusted pork tenderloin
    Recipes
    Recipes By Suzannah Kolbeck March 16th, 2024

    21 Palate-Pleasing Pork Recipes For Every Occasion

    Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.

    By Suzannah Kolbeck March 16th, 2024 Read More
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