The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry.
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Super Size Me Star And Director Morgan Spurlock Dead At 53
Morgan Spurlock, the award-winning documentarian and producer behind the 2004 hit, "Super Size Me," has died of cancer-related complications. He was 53.
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What Is Spumoni, And Is It The Same As Gelato?
Spumoni is a fascinating Italian frozen dessert that might look a lot like fancied-up gelato, but a look at the treat's history and composition sets it apart.
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Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview
Alain Ducasse is one of the most decorated chefs in the world. A prominent member Las Vegas's dining scene, he tells us why the city is a new culinary hotspot.
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15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know.
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The First Thing You Should Know About Cooking With White Pepper
White pepper has a bright taste reminiscent of ginger and adds aromatic heat to many dishes, but it can also add an uncomfortable tickle to your sinuses.
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What Sets Vanilla Bean Paste Apart From Vanilla Extract?
If you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract.
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What's Joey Chestnut's Record For Most Hot Dogs Eaten?
Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.
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The Steakhouse Red Flag Chefs Look Out For
To help customers judge if a steakhouse is worth it or not, Food Republic asked an expert to speak about an underrated red flag with major consequences.
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How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea
Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
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Win $400 Worth Of Omaha Steaks, Just In Time For Father's Day
Sign up for the Food Republic newsletter to enter to win the ultimate Father's Day gift: $400 worth of Omaha Steaks and a $100 Amazon voucher.
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The Cut Of Meat Bobby Flay Uses When Making Salisbury Steak
Salisbury steak is normally made with ground beef, but Bobby Flay does it better with this higher-quality cut of meat, which also helps it bind together better.
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How Strawberry Soda Became A Traditional Drink For Juneteenth
Juneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa.
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The Easiest Way To Clean Grease Off A Grill
The most effective way to clean burnt-on food and grease from grill grates is already in your pantry, and you might not even need a wire brush to pull it off.
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You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
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Coconut Girl: Here's What Happened After Shark Tank
Francheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal?
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The Best Fast Food Deals To Hit Up On Memorial Day
Just in time for the Memorial Day weekend, grab one of these deals available at your favorite fast food joints, like Shake Shack and White Castle.
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The Best Way To Reheat Leftover Burgers
Learn how to reheat every part of your burger, from the bun to the patty to the toppings, in an easy way that delivers much better results than the microwave.
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A Mixologist's Top Whiskey Choice For Irish Coffee
There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.
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How Anthony Bourdain Picked His Travel Destinations For No Reservations
Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
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Splash Tequila Into Fruit Salad For A Bright, Boozy Burst Of Flavor
Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness.
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The Chef Tip To Prevent Your Cut Avocados From Browning
A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance.
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The Conspiracy Theory Behind Aldi's Bacon Has Been Debunked
A bizarre rumor about the source of Aldi's bacon has caused horror and shock across social media, but we can set the record straight on this outlandish story.
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What Does Clean Wine Really Mean?
Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
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Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On
British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
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The One Thing You Should Never Do When Grilling Chicken
No one wants burned (or worse, raw) chicken when they're grilling. To avoid catastrophe, or at least a spoiled dinner, make sure to not leave the grill lid up.
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Is Bacon The Same Thing As Pork Belly?
Bacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions.
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