Frank Sinatra's Favorite Steakhouse Was A Las Vegas Icon
Frank Sinatra had good taste - not just in music but what he liked to dine on and drink too, including one steakhouse in Vegas he'd return to often.
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Saucy Teriyaki Beef And Vegetable Noodles Recipe
Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.
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What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
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The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
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The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center.
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John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
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What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
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Are Mamey Apples Actually Apricots?
Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own.
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Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish.
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The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch.
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How The Honey Deuce Cocktail Swung Its Way Into The US Open
The U.S. Open has its very own signature drink, called the Honey Deuce, that was first introduced in 2006; here's how it came to be so popular.
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Bread Your Chicken Tenders In Cheez-Its For A Tasty, Crunchy Outside
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious.
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Italian Wedding Soup Actually Has Nothing To Do With Marriage
Italian wedding soup is a popular dish Stateside, but if you wondered if it's a main dish at nuptials in Italy, it's not. Here's its origin story.
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How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
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The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness.
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Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free.
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Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.
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Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin.
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What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
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Hot Dog Brands Ranked From Worst To Best
Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.
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Choose The Freshest Fish At The Store With A Simple Sniff Test
When it comes to cooking, you've got to trust in your senses. And when it comes to fish, paying attention to your nose and how a fish smells pays dividends.
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How Fluffernutter Sandwiches Became A New England Delicacy
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
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Macchiato Vs Flat White: What's The Flavor And Caffeine Difference?
Macchiatos and flat whites look somewhat alike and have many other similarities, but majorly differ in their flavors and how they're prepared.
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You Can Freeze Tuna Salad — But There's A Catch
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.
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You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes.
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The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers.
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The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
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