Leftover Cornbread Is The Perfect Crumbly Topping For Mac And Cheese
One fantastic way to repurpose any stale or leftover cornbread is by transforming it into a golden, crunchy topping for your favorite mac and cheese.
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Dolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple.
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Guy Fieri's 3-Ingredient Fall Cocktail Is The Perfect Cozy Drink
To take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients.
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Why You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts.
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Improve The Crust On Chicken Parmesan With An Easy 3-Ingredient Breading
Chicken parmesan is a classic, but if you've been searching a way to up your game, then look no further. Try out this simple recipe to make your breading shine.
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Jacques Pépin's Simple Radish Sandwich, Inspired By James Beard
Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French snack -- is no exception to that.
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Gordon Ramsay's Perfect Burger Starts With A Trio Of Ground Meats
Everyone has their perfect burger, and Gordon Ramsay is no exception. Pick up these three ground meats, and you can taste his favorite burger for yourself.
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Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless
You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.
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Rachael Ray Simplifies Salad Dressing With A Little Bit Of Math
If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you'll be making dressings like a pro.
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Cook Your Fajitas On A Griddle For That Next-Level Char
Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your griddle can make all the difference.
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Transform Bland Vanilla Ice Cream With One Spicy Syrup
Vanilla ice cream is a staple, but it can get a little boring sometimes. Try topping it with this one spicy syrup to add more dimension to your next sundae.
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The Easiest Pasta Shapes To Make From Scratch
We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular options are on the list.
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The Meat With The Most Protein Is Already In Your Fridge
The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might already put on your sandwiches.
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Anthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag.
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Coca-Cola Recalled Its Zero Sugar Minute Maid Because It Was Mislabeled
If you like to drink Minute Maid Zero Sugar Lemonade and bought 12-can packs in Indiana, Ohio, or Kentucky, you probably want to know about this recall.
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Butterball's New Cook From Frozen Turkeys Will Make Thanksgiving Easier
Does the thought of thawing, seasoning, and perfectly cooking a frozen turkey stress you out? Butterball's new product can help you skip most of the work.
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Let Apple Cider Mimosas Be The Star Of Your Fall Brunches
Orange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect for an autumn brunch.
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Boxed Potato Flakes Are The Ticket To Shortcut Gnocchi
Making gnocchi can take time, effort, and a whole lot of hassle. However, boxed potato flakes are a quick solution that don't skimp on deliciousness.
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Boston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued
You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016.
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Elevate Canned Cinnamon Rolls With A Crunchy Layer Of Nuts
Canned cinnamon rolls are a great way to have a delicious but stress-free breakfast, and you can amp up their flavor with the simple addition of nuts.
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What Sets The Mexican Coffee Cocktail Apart From Its Irish Counterpart?
A warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
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Why Cardamom Is Referred To As The Queen Of Spices
Cardamom's starring role in the comforting chai tea may give it royalty status in your mind, but there is a historical reason for its nickname.
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The Water Ratio You Should Know When Cooking Pasta
We asked an expert about the golden water-to-pasta ratio for perfect results, so you can stop boiling a giant vat every time you want spaghetti for two.
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Is Wine Still Good If You Left It Out Overnight?
If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
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The Fall Ingredient That Your Banana Bread Deserves
Are you looking for a quick and easy way to give your next loaf of banana bread a seasonal new twist? Reach for this classic fall ingredient.
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How To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh?
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Turn A McDouble Into A Cheaper Big Mac With A Few Simple Tweaks
If inflation is getting you down, try this easy ordering hack to get a burger that scratches the itch for a Big Mac, but with the price tag of a McDouble.
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