What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.
Read More-
-
Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home.
Read More -
The Red Flag That Immediately Indicates A Bad Grocery Store
There are many factors to consider when choosing your go-to grocery store, but here's one red flag that signals you should immediately shop elsewhere.
Read More -
Uprising: Here's What Happened After Shark Tank
In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets.
Read More -
Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
Read More -
The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Read More -
Upgrade Canned Chili With An Easy Store-Bought Ingredient
Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and add a toothsome texture.
Read More -
The Chocolate Upgrade You Should Try For Chick-Fil-A's Popular Banana Milkshake
Chick-fil-A's Banana Pudding Milkshake is already a knockout dessert, but with one small request, you can revamp it into a chocolately treat that's even better.
Read More -
Wheat Is The Ingredient You Need To Perfect Homemade Vegan Deli Meat
Mixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture.
Read More -
The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
Read More -
The Step You Can't Skip Before Freezing Fish
If you want to be sure that your fish maintains peak freshness after being frozen, you cannot skip this one step before it goes into the freezer.
Read More -
What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?
Read More -
What To Do If Your Steak Isn't Cooked Right At A Restaurant
Sending a steak back can be a diner's nightmare, but with these expert tips for voicing your needs clearly and politely, your server will be happy to oblige.
Read More -
The Brewing Company That Brought Hard Seltzers Into The World
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage.
Read More -
Melted Butter Is The Key For Making Store-Bought Waffle Mix Taste Gourmet
If you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for equal parts melted butter.
Read More -
You Really Only Need 4 Ingredients For Chicken Salad
Making chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients.
Read More -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read More -
What Makes The Old Pal Cocktail Different From The Boulevardier?
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
Read More -
14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
Read More -
Apple Cider Is The Key Ingredient For Fall-Inspired Pork Chops
Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops?
Read More -
The Costco Food Court Pizza That Shoppers Want Back On The Menu
Today, waiting in Costco's long food court lines will get you just two kinds of pizza - cheese or pepperoni. But there used to be a third option.
Read More -
What Does Silent Service Mean In A Restaurant And Could You Experience It?
You're unlikely to encounter silent service unless you're dining at a high-end restaurant where servers read subtle cues, like how your silverware is placed.
Read More -
How To Store Leftover Canned Pumpkin For Maximum Shelf Life
If your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
Read More -
The Temperature Tip You Need For Grilling Pork Chops
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Read More -
The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist?
Read More -
How To Easily Remove The Skin Off Of Almonds
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
Read More -
The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.
Read More
