The Oldest Pizzeria In The World Is Still Serving Pies To This Day
The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.
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Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven
This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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Why Searing Meat First Is A Game-Changer For Slow Cooker Meals
If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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Aldi Vs Walmart: Which Grocery Store Is More Affordable?
Aldi and Walmart both have reputations for being cheaper than some of the grocery alternatives, but which one is really more affordable than the other?
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The Reason You Could Never Eat The Burgers Used In Commercials
Despite how delicious that perfectly cooked burger with melty cheese looks on your television screen, trust us, you really don't want to eat it.
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15 Massive Pasta Recalls That Swept Across The US
The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.
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Taiwanese Popcorn Chicken Vs Karaage: What Makes These Crispy Fried Bites So Wildly Different?
Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices: karaage and Taiwanese popcorn?
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This Sweet And Spicy Fast Food Hack Requires A Visit To 2 Different Chains
The next time you're feeling a little experimental and have some time, try this deliciously sweet and spicy fast food sandwich hack for breakfast.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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Common Mistakes People Make At Fogo De Chao Brazilian Steakhouse (And How To Dine Like A Pro)
Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these common mistakes people make.
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Vietnamese Iced Coffee Calls For Just One Creamy Canned Ingredient
If you want to recreate a Vietnamese iced coffee beverage at home, don't forget this one creamy canned ingredient that provides that signature sweetness.
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How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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The Step You Can't Skip For Tastier Uncrustables
Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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Is Ragù Actually An Italian Dish?
You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.
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Joanna Gaines' Choice For Kitchen Backsplash Is Way More Luxe Than Tile
Joanna Gaines is known for her design chops, so what kind of kitchen backsplash does she suggest using? Hint: it's not cheap but it's gorgeous.
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Keep Your Hot Dogs Warm With This Common Appliance
If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.
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How To Properly Store Chicken In The Fridge & Freezer, According To Tyson
Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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The Bulk Tamales You Can Get At Costco Are A South Texas Tradition
Costco sells South Texas-style tamales in bulk, and they are definitely worth a try -- just be prepared for the slight size discrepancy.
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What Went Wrong With Jamie Oliver's Restaurant Chain?
Jamie Oliver, aka the Naked Chef, seemed like he was on a winning streak that would never end, but his restaurant empire crumbled without warning.
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The Super Common Breakfast Food Guy Fieri Refuses To Eat
There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.
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How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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Make Your Rice More Flavorful With One Quick And Easy Step
If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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The Simple Prep Method To Try For Tender And Juicy Steak
You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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