15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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Stop Throwing Away Leftover Tea Bags And Use Them In Your Fridge
So you've steeped your tea and now the bags are headed for the garbage, right? Actually, you could make better use of them in your refrigerator.
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Skip The Oven And Throw Your Frozen Pizza On The Grill For A Smoky Edge
Grilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
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Give Your Cinnamon Rolls Fall Flavor With This Simple Addition
If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.
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The Vintage Glassware You Should Buy If You See It At A Thrift Store
Thrift stores can be hit or miss when it comes to kitchenware. However, there is one vintage glassware collection you shouldn't pass up if you find it.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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All You Need Is 3 Canned Ingredients For Shortcut Chicken Pot Pie Filling
Combining only three canned ingredients creates a creamy and cozy chicken pot pie filling that hits all the right marks without the prep work.
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Why This Fancy Dining Room Setup Has Gone Out Of Style
Many of us grew up with dining rooms that had this particular aesthetic, long associated with elegance and wealth. However, times are changing, as are homes.
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Why Costco Kirkland Signature Basil Pesto Is Worth The Higher Price Tag
Attention, sauce lovers! Kirkland Signature Basil Pesto is worth not only its price tag, but may even, on its own, warrant investing in a Costco membership.
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The Vintage Frozen Treat Reddit Wishes Was Still In The Freezer Section
Nothing tastes better than a nostalgic treat from childhood, especially the frozen kind. Unfortunately these discontinued desserts don't seem to be coming back.
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The Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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How José Andrés Makes An Omelet In The Microwave With 2 Ingredients
Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.
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This Southern Comfort Food Makes A Killer Topping For Your Store-Bought Frozen Pizza
A great way to give frozen pizza a flavor boost is by adding a comfort food classic, which provides a crunchy texture that complements sharp cheeses.
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Review: Starbucks Gives Its Menu A Macro Boost With Surprisingly Tasty Protein Cold Foam Drinks And Lattes
We sampled Starbucks' new Protein Cold Foam Drinks and Protein Lattes and were pleasantly surprised at the flavor of these macro-heavy beverages.
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A Drizzle Of This Unexpected, Sweet, And Tangy Condiment Can Transform Frozen Pizza Into A Restaurant-Worthy Dish
If you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.
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Give Your Baked Spaghetti A Creamy Finish With This Classic Sauce
Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
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How To Join Costco Without Paying The Full Membership Fee
If you want to dabble in a Costco membership but are not ready to pay the full price, we found a solution. With a keen eye you can jump on this deal.
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Make Moist And Fluffy Biscuits With Only 3 Ingredients
You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.
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What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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Whatever Happened To Domino's Pizza Mascot?
Domino's once had a popular mascot that appeared in highly successful ad campaigns, but the character was discontinued following a tragic, real-world event.
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If You Had These Kitchen Countertops As A Kid, You Probably Grew Up In The '70s
Some features that made this type of countertop popular in the '70s were the ease with which they could be cleaned and their resistance to cigarette damage.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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The Tool That Makes Peeling Everything From Tomatoes To Garlic A Breeze
There's a new kitchen gadget that's more of a magic trick than a chore. If you're a chef or just someone who likes to cook, you'll appreciate its utility.
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One Of The Best Burgers Keith Lee Has Ever Had Is Located At This LA Restaurant
TikTok food reviewer Keith Lee was so impressed with this Studio City burger joint's food that he gave two of its burgers a 10 rating and a third a 9.2.
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The Old-School Restaurant Chain That's A Seasonal Decor Goldmine
If you love seasonal decor that speaks to every holiday, there's one unusual spot you might be skipping on shopping trips that you have to check out.
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How To Give Regular Popcorn A Kettle Corn Taste With 3 Ingredients From Your Pantry
Did you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've got all the answers for you.
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What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)
We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.
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