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World Cuisines

  • Chicken shawarma wrap with tomatoes, pickles, and yogurt

    These Common Spices Make Shawarma Easier Than You Think

    Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?

    By Chala June 3 months ago Read More
  • A variety of meats from steaks to sausages to pork chops and others,  are displayed artfully, interspersed with vegetables

    The Most Consumed Meat In The World Isn't Chicken Or Beef

    In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.

    By Cara J Suppa 3 months ago Read More
  • Maple syrup bottles sit in the background as a spoon drips syrup onto a stack of pancakes in the foreground

    How Canada's Maple Syrup Differs From The American Variety

    Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.

    By Cara J Suppa 3 months ago Read More
  • Poutine in a bowl with forks.

    How Does Poutine Differ In The United States Vs Canada?

    Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.

    By Lili Kim 3 months ago Read More
  • Fresh codfish being filleted and cleaned on a splitting table in Newfoundland

    The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada

    One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada — and it isn't nearly as intimidating as it sounds.

    By Cara J Suppa 3 months ago Read More
  • A waiter sets a dish on a table in front of a female customer

    Why This Mexican Restaurant Freebie Might Have You Walking Out The Door

    Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.

    By Cami Cox 3 months ago Read More
  • French café au lait in a green, porcelain bowl on a saucer. A single chocolate truffle and stir stick are sitting next to the bowl, all on a dark table and blurred background.

    The Whimsical Way The French Drink Their Coffee

    If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.

    By Shaun Melady 3 months ago Read More
  • Two McDonald's customers eat fries and sip drinks while their burgers are wrapped on a red tray

    How Many Locations Does McDonald's Have Around The World?

    McDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?

    By Richard DiCicco 3 months ago Read More
  • Someone pours black tea into a tea cup and saucer from a tea pot23.0

    Irish Breakfast Tea Vs English: What's The Difference?

    If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?

    By Paige Novak-Goberville 3 months ago Read More
  • A Japanese mother cuts a pizza with a fork and knife at an outdoor eating establishment

    The Popular Fast Food Pizza Chain You'll Only Find In Japan And How It Was Inspired By Godzilla

    If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.

    By Shaun Melady 3 months ago Read More
  • Soy sauce being poured into a small bowl on a table.

    What's The Difference Between Soy Sauce And Shoyu?

    Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

    By Adam Raphael 3 months ago Read More
  • Various fruit sandos served on plates.

    The Trendy Origins Of Japan's Famous Fruit Sando

    Fruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.

    By Adam Raphael 3 months ago Read More
  • Assorted burgers with fries and potato wedges

    Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?

    The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.

    By Jack Rose 3 months ago Read More
  • Someone pouring a shot of soju for someone else

    Here's The Right Way To Drink Korean Soju Like A Local

    Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

    By Katie Moore 4 months ago Read More
  • Typical British sandwiches.

    Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In

    It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.

    By Adam Raphael 4 months ago Read More
  • German kaiserschmarrn with jam on an outdoor table

    From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For

    A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.

    By Eli Cohen 4 months ago Read More
  • A layered raspberry trifle

    The Best Festive Alcohols To Use In Traditional Trifle

    There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.

    By Chala June 4 months ago Read More
  • Kataifi balls topped with pistachio on a serving platter

    What Is Kataifi And How Does It Differ From Baklava?

    With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.

    By Eli Cohen 4 months ago Read More
  • Two people toasting over spread of food

    The Crucial Etiquette Rule To Know While Dining In South Korea

    Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal.

    By Catherine Rickman 4 months ago Read More
  • Dolsot bibimbap.

    The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl

    Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.

    By Lili Kim 4 months ago Read More
  • Ghanaian stew with fufu and plantains

    20 Traditional Ghanaian Dishes You Need To Try At Least Once

    From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cuisine.

    By Food Republic Staff 4 months ago Read More
  • Budae jjigae with ramen, pork belly, rice cake, and vegetables

    The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew

    Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.

    By Jack Rose 4 months ago Read More
  • A bowl of tteokbokki with sides of kimchi and green onions

    The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?

    Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.

    By Eli Cohen 4 months ago Read More
  • People throwing color in the air for Holi

    The Colorful Candy Bark That's Perfect For Your Holi Celebrations

    Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).

    By Katie Moore 4 months ago Read More
  • An assortment of baked goods in a bakery display case

    The Sugary German Treat That's Symbolic Just Before Lent

    The United States is a melting pot of different culinary traditions, and one delicious sweet made it's way over from Germany to help us celebrate Lent.

    By Eli Cohen 4 months ago Read More
  • bowl of egg salad

    Polish Egg Salad Is For Cream Cheese Lovers

    What's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad.

    By Bobby Huen 4 months ago Read More
  • Malaysian fried chicken pieces on a plate

    What Makes Malaysian Fried Chicken So Good?

    Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

    By Danielle Esposito 4 months ago Read More
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