Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.