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World Cuisines

  • Assortment of Korean banchan

    The Spicy Korean Banchan You Should Be Putting On Your Hot Dog

    Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.

    By Lili Kim 2 months ago Read More
  • Rick Steves smiles at a travel show

    Snag Cheaper Drinks In Europe With Rick Steves' Expert Tip

    Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.

    By Cara J Suppa 2 months ago Read More
  • Assortment of bagels to the right on a cooling rack and texturized table.

    What Really Sets Montreal And New York Bagels Apart

    New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.

    By Shaun Melady 2 months ago Read More
  • Stacked eggs in cartons.

    American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason

    Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.

    By Lili Kim 2 months ago Read More
  • Top view of tejuino in a glass garnished with lime, surrounded by limes and Mexican brown sugar and salt

    Tejuino Vs Tepache: How Do These Traditional Mexican Drinks Differ?

    In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?

    By Eli Cohen 2 months ago Read More
  • man adding spices to a soup pot

    What Is The 'National' Soup Of Portugal?

    This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.

    By Chala June 2 months ago Read More
  • close up shot of a pile of yellow onions

    The Unique Japanese Island That Onion Lovers Flock To

    Nestled in Japan's Seto Inland Sea lies an island renowned for growing some of the sweetest and most delicious onions found anywhere in the world.

    By Shaun Melady 2 months ago Read More
  • A diner twirls spaghetti between a fork and spoon

    You Know This Fast Food Chain Has Spaghetti, But Do You How It Gets Its Signature Flavor?

    You'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.

    By Eli Cohen 2 months ago Read More
  • A home cook tastes the tomato sauce

    What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?

    Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?

    By Molly Wilson 2 months ago Read More
  • wok on fire over grill

    What Is Wok Hei And How To Recreate It In Your Home Kitchen

    Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?

    By Katie Moore 2 months ago Read More
  • A hand holding a plain American-style hot dog outside

    Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs

    If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.

    By Food Republic Staff 2 months ago Read More
  • A stick of butter has been cut into with a butterknife, sits in its wrapping on a wooden cutting board

    Why Does European Butter Taste Different From American?

    Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.

    By Paige Novak-Goberville 2 months ago Read More
  • A cup of lemonade with lemon slices and mint on a wooden cutting board with whole lemons and mint leaves.

    What Makes Egyptian-Style Lemonade Different From Other Varieties?

    Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.

    By Adam Raphael 2 months ago Read More
  • Raw stelline pasta in a spoon, view from the top

    What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?

    Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.

    By Jennifer M. McNeill 2 months ago Read More
  • A cook stirring a pot of pho broth on a residential stovetop

    Why You Should Never Let Pho Broth Boil

    Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.

    By Eli Cohen 2 months ago Read More
  • Hand holding a packet of original flavored Tim Tam biscuits in the grocery store

    The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It

    If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.

    By Food Republic Staff 2 months ago Read More
  • A tray of red Filipino hot dogs

    Why Filipino Hot Dogs Are Unlike Any Other

    A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.

    By Eli Cohen 2 months ago Read More
  • Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top.

    The Process That Makes Vietnamese Coffee So Strong

    If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.

    By Shaun Melady 2 months ago Read More
  • Anthony Bourdain smiling at an event

    Anthony Bourdain's Favorite Sauce Was A French Classic

    In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

    By Adam Raphael 2 months ago Read More
  • Bustling street in Sayulita, Mexico with various vendors

    Why Sayulita, Mexico Is A Must-Visit Destination For Foodies

    Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.

    By Emily M Alexander 3 months ago Read More
  • A basket of noni fruits with a glass of juice

    What Is Noni, And Why Is It Called The Vomit Fruit?

    Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.

    By Khyati Dand 3 months ago Read More
  • A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon

    What Is Japanese Karaage And How Does It Differ From American Fried Chicken?

    Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.

    By Food Republic Staff 3 months ago Read More
  • chef plating creamy pasta with wheel of grana padano on the side

    13 Italian Dishes Everyone Should Eat Once In Their Life

    Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.

    By Roberta Muir 3 months ago Read More
  • A McDonald's Big Mac sits in a box next to a medium fry

    The US State That Inspired A McDonald's Burger Found Exclusively In Europe

    McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.

    By Erin Metz 3 months ago Read More
  • An open-faced bánh mì sandwich sits on a white plate next to herbs and chiles

    Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings

    Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.

    By Cara J Suppa 3 months ago Read More
  • Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper

    What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?

    Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.

    By Cara J Suppa 3 months ago Read More
  • Hot dogs on wooden serving board dressed with mustard and ketchup

    This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs

    There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.

    By Danielle Esposito 3 months ago Read More
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