The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
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Snag Cheaper Drinks In Europe With Rick Steves' Expert Tip
Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.
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What Really Sets Montreal And New York Bagels Apart
New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.
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American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason
Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
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Tejuino Vs Tepache: How Do These Traditional Mexican Drinks Differ?
In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
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What Is The 'National' Soup Of Portugal?
This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
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The Unique Japanese Island That Onion Lovers Flock To
Nestled in Japan's Seto Inland Sea lies an island renowned for growing some of the sweetest and most delicious onions found anywhere in the world.
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You Know This Fast Food Chain Has Spaghetti, But Do You How It Gets Its Signature Flavor?
You'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.
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What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?
Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
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What Is Wok Hei And How To Recreate It In Your Home Kitchen
Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs
If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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What Makes Egyptian-Style Lemonade Different From Other Varieties?
Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
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What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?
Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It
If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
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Why Filipino Hot Dogs Are Unlike Any Other
A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.
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The Process That Makes Vietnamese Coffee So Strong
If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
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Anthony Bourdain's Favorite Sauce Was A French Classic
In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
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Why Sayulita, Mexico Is A Must-Visit Destination For Foodies
Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.
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What Is Noni, And Why Is It Called The Vomit Fruit?
Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.
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What Is Japanese Karaage And How Does It Differ From American Fried Chicken?
Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.
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13 Italian Dishes Everyone Should Eat Once In Their Life
Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.
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The US State That Inspired A McDonald's Burger Found Exclusively In Europe
McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.
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Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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