How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
Read More-
-
Why Taco Bell Steak Has That Odd Texture
A quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of the brand's steak products.
Read More -
One Montana Cafe Is The Purrfect Place For Cat Lovers
This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat.
Read More -
Yelp's No. 1 Chinese Restaurant Is A Small Hong-Kong Style Noodle Shop In Queens
Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City.
Read More -
Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
Read More -
What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
Read More -
Never Break One Utensil Rule When Dining At A Restaurant
With so many rules for dining etiquette, it can be challenging to remember them all - but this one simple utensil rule should never be broken.
Read More -
One Alabama Saloon Takes Diners To A Cave In The Mountains
In Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern.
Read More -
The Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
Read More -
The Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
Read More -
Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
Read More -
5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back.
Read More -
Dunkin' Is Adding A Brand New Sweet Treat To Its Holiday Lineup
Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu.
Read More -
Starbucks To Change Its Matcha And Drop New Drinks Next Year, According To Leak
Starbucks has big changes ahead in 2025! According to an online leak, there will be a new recipe for matcha drinks, a brand-new cortado, and much more.
Read More -
The Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
Read More -
Olive Garden Is Bringing 2 Luxurious Dishes Back To Its Menus
Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback.
Read More -
The First Arkansas Restaurant To Receive A James Beard Award Is A Legendary BBQ Spot
Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme.
Read More -
Why Wendy's Fries Taste So Much Saltier Than Its Fast Food Competitors
The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ingredients themselves.
Read More -
What Actually Happened To Quiznos And How Many Locations Are Left?
Quiznos was once the future of subs and hot sandwiches, but it quickly had a fall from grace that nearly eliminated it as a company. What exactly happened?
Read More -
McDonald's Vs White Castle: Which Fast Food Chain Came First?
We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest.
Read More -
What's Going On With The Drink Upcharge At McDonald's?
Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers!
Read More -
The Idaho Eatery That's Menu Is Entirely Bacon-Centric
Calling all bacon lovers! It's time to hitch a ride to Boise, because what could be better than an entire restaurant focused on the smoky favorite?
Read More -
The Rules To Live By When Tipping On A Split Check At A Restaurant
Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip.
Read More -
The Rhode Island Restaurant That Transports Diners To The Trailer Park
If you're in the Providence area and looking for a unique place to dine, this local favorite serving classic comfort dishes is hard to beat.
Read More -
In California's Bay Area, One Restaurant Smashes Through 3,000 Pounds Of Garlic Every Month
This Italian restaurant in California is for garlic-lovers, with appetizers, main dishes, drinks, and even desserts featuring the bulbous allium.
Read More -
Night Cap: Here's What Happened After Shark Tank
Seventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks.
Read More -
One Of Delaware's Oldest Restaurants Is Named After A Civil War General
One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War.
Read More
