What Is Chislic, And Why Is It Unheard Of Outside South Dakota?
If you've never heard of chislic, you're not alone. The dish - which is beloved in South Dakota - consists of cooked, skewered, small cubes of meat.
Read More-
-
Why Trader Joe's Sourdough Bread Is A Customer Favorite
Believe it or not, Trader Joe's has garnered itself a dedicated following, specifically to its sourdough bread. And yes, it's trending across social media.
Read More -
What Is Bonded Whiskey, And Is It Worth The Price Tag?
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
Read More -
What Gordon Ramsay Would Eat For His Ideal Last Meal
Not everyone thinks about what their last meal would be, but we'll all eventually have one. Here is what Gordon Ramsay would choose and why.
Read More -
Why Gordon Ramsay Refuses To Eat On Planes
If you're surprised that celebrity chefs like Gordon Ramsay refuse to eat on flights, you shouldn't be. There are plenty of health reasons why.
Read More -
The U.S. Senate Has Its Own Signature Soup
The U.S. government is steeped in tradition, but did you know that extends to its restaurant menus? Yes, the Senate has a soup that it serves every single day.
Read More -
Why Some Cheeses Need A Wax Rind And Others Don't
Different cheeses come in different packages. Some have natural rinds like brie, some have none, and then there are those that are mysteriously covered in wax.
Read More -
The World's Fanciest Starbucks Is At The Top Of An Ancient Castle
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
Read More -
The Traditional Toppings You Need For A Perfect New York-Style Hot Dog
You can find many great hot dog purveyors in New York City that provide a variety of toppings, but true New York-style dogs come with these three condiments.
Read More -
The Creamy Ingredient Swap For Tuna Salad Without Mayo
Greek yogurt is creamy and thick with a touch of tanginess, making it a solid, protein-rich substitute for mayonnaise in dishes like tuna salad.
Read More -
The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected.
Read More -
There's A Scientific Reason Fries Taste So Good Dipped Into A Milkshake
The appeal of salty-and-sweet combinations is actually supported by science, as sodium helps activate a special sugar receptor on your tongue.
Read More -
The One Sandwich Anthony Bourdain Hated With A Passion
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain.
Read More -
Wedding Cakes Have Unexpectedly Ancient Origins
Wedding cake, and the accompanying cake smash (or, more genteel, feeding each other a slice) actually has roots that stretch all the way back to Ancient Rome.
Read More -
The Key Flavor Difference Between Mayo And Miracle Whip
Mayo and Miracle Whip are virtually identical in appearance - they're even sold in the same aisle - but Miracle Whip is noticeably sweeter and thinner.
Read More -
Global Warming Is Wreaking Havoc On The World's Chocolate
Global warming is set to devastate chocolate production - tree diseases and depleted sugar crops signal a grim future that will impact global supplies.
Read More -
The Worst Bun For Burgers, According To Anthony Bourdain
A burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain.
Read More -
How Pavlova Caused A Literal Feud Between 2 Countries
You may have sampled this delightfully light dessert, but its origins are on the murkier side. In fact, both Australia and New Zealand claim ownership.
Read More -
The Biggest Difference Between Jam And Chutney
You've probably had jams and chutneys before, but can you name the difference? They both often feature fruit, but where does the difference lie?
Read More -
The Ingredient To Check For Before Buying Generic Peanut Butter
Yes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good.
Read More -
5 Food Scraps That Will Make Your Kitchen Smell Great
There are plenty of ways to make a kitchen smell, well, horrible, but thankfully, there are just as many ways to use food scraps to deodorize the kitchen.
Read More -
Miso And Garlic Are The Perfect Umami Combo For Mashed Potatoes
Mashed potatoes may be as close to perfection as food can get, but that doesn't mean they can't get even better. Try adding miso and garlic for an umami kick.
Read More -
The Best Wines To Drink With Homemade Tomato Sauce
The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors.
Read More -
The Nutritious Reason To Serve Egg Salad Inside An Avocado
Yes, avocado and egg are a natural pairing, both creamy and delicious, but putting the two together creates a balanced, nutritious meal anyone would love.
Read More -
The Indisputable Best Type Of Salt To Season Steak With
We all have likely heard that it's a good idea to liberally coat your steak with salt before cooking, but which salt should you reach for and why?
Read More -
The Luxury Loaf Paul Hollywood Calls The 'Rolls Royce' Of Bread
Famed baker Paul Hollywood considered a certain loaf of bread to be as luxurious as a Rolls Royce, and these are the qualities that made it so special.
Read More -
How Ashure Became One Of The Oldest Desserts In The World
What is likely the world's oldest dessert is warm, comforting, and full of a delicious blend of flavors and textures that has withstood the passing of time.
Read More
