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  • cold noodle dish in silver bowl
    Ellie Swain

    22 Ways To Eat Cold Noodles For Summer

    With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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    By Ellie Swain
  • people drinking beer
    Chris Hachey

    How To Get The Most Out Of An All-Day Beer Festival (And Survive)

    All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.
    Read More
    By Chris Hachey
  • elegant restaurant table setting
    Emily M Alexander

    Archaic Restaurant Etiquette Rules That Should Be Rewritten

    Some rules are made to be broken. And that includes old-fashioned restaurant etiquette rules that simply no longer apply. Here, we're diving into several!
    Read More
    By Emily M Alexander
  • Cinnamon rolls on white plate
    Melissa Perreault

    Tips For Making Irresistible Cinnamon Rolls From Scratch

    Baking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here.
    Read More
    By Melissa Perreault
  • Woman at fruit stand
    Shelby Gruber

    The Best And Worst Fruits For Hydration

    On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
    Read More
    By Shelby Gruber
  • Sourdough starter elements
    Melissa Perreault

    Essential Types Of Bread Starters And How To Create Your Own

    Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own.
    Read More
    By Melissa Perreault
  • Brown soda pouring into glass with ice
    Gina Badalaty

    10 Myths About Soda That Deserve To Get Busted

    Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild.
    Read More
    By Gina Badalaty
  • Seared steak over flaming grill
    James Hastings

    14 Mistakes You Should Avoid While Cooking Steak

    Cooking a steak well can be a massive culinary slam dunk. Before you sizzle, make sure you're avoiding these common, potentially meal-sabotaging mistakes.
    Read More
    By James Hastings
  • Hawker center with outdoor seating in Singapore
    Felicia Lee

    The 12 Street Foods That Define Singapore

    Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
    Read More
    By Felicia Lee
  • Ina Garten standing on red background
    Lauren Bair

    15 Store-Bought Substitutions That Are Ina Garten Approved

    Even Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts.
    Read More
    By Lauren Bair
  • Row of cocktails in dark lounge
    Lauren Schuster

    12 Historical Cocktails That Will Fuel Your Party

    Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history.
    Read More
    By Lauren Schuster
  • waffles with berries and cream
    Gina Badalaty

    13 Upgrades For The Best Frozen Waffles Of Your Life

    Don't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.
    Read More
    By Gina Badalaty
  • chef holding steak on a plate
    Ashley Couto

    The 19 Best Steakhouses In Los Angeles

    Los Angeles is known for its glitz and glam — and also its fine dining. Steakhouses are no exception. If you're looking for an amazing steakhouse, we got you!
    Read More
    By Ashley Couto
  • Slice of chocolate cake
    Lauren Bair

    15 Ingredients To Revamp Your Classic Chocolate Cake

    Chocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
    Read More
    By Lauren Bair
  • Fruit salad in white bowl
    Elaine Todd

    International Fruit Salads You Shouldn't Go Another Day Without

    The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
    Read More
    By Elaine Todd
  • Jar of baking soda with handwritten label
    Melissa Perreault

    The Best Way To Naturally Clean Your Kitchen With Baking Soda

    You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.
    Read More
    By Melissa Perreault
  • exotic farmers market fruits
    Suzannah Kolbeck

    9 Rare Farmer's Market Fruits And How To Eat Them

    If you're headed to the farmer's market, you might like to know about some of the rare fruit that's available. We're highlight some amazing finds. Enjoy!
    Read More
    By Suzannah Kolbeck
  • cooked quinoa
    Brian Good

    20 Ways To Liven Up Bland Quinoa

    Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game.
    Read More
    By Brian Good
  • loads of tomatoes
    Mariana Ramos

    The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa

    Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
    Read More
    By Mariana Ramos
  • glass and bottle of Chartreuse
    James Hastings

    The Best Chartreuse Alternatives To Combat The Liqueur's Shortage

    Chartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use.
    Read More
    By James Hastings
  • tomato sauce
    Brian Good

    The 11 Best Umami Boosters For Store-Bought Tomato Sauce

    Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that.
    Read More
    By Brian Good
  • Tea and snacks
    Shelby Gruber

    The Scone Styles To Know For Sweeter Tea Parties

    Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.
    Read More
    By Shelby Gruber
  • Espresso and beans
    James Hastings

    Mistakes That Are Leaving You With Less-Than-Perfect Espresso

    You've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors.
    Read More
    By James Hastings
  • restaurant tables and chairs
    Jennifer Chiongbian

    16 Ways To Know A Restaurant Is Bad Before Eating There

    You're in for a bad restaurant experience if you walk in and it smells awful. That's a good time to walk out. Here's a few other reasons you'll know it's bad.
    Read More
    By Jennifer Chiongbian
  • Ghanaian stew with fufu and plantains
    Felicia Lee

    13 Iconic Ghanaian Dishes You Need To Try At Least Once

    From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cusine.
    Read More
    By Felicia Lee
  • woman refusing eggs
    Gina Badalaty

    The Best Egg Substitutes For Every Occasion

    Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.
    Read More
    By Gina Badalaty
  • Ina Garten holding with microphone
    Byron Armstrong

    Ina Garten's 11 Best Tips For Baking Any Kind Of Pie

    Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.
    Read More
    By Byron Armstrong
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