How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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For Extra Tender And Tangy Roast Beef, Grab This Unique Ingredient
If you want to ensure your roast beef is tender, and you wouldn't mind adding a little tang along the way, you need to add this one briny ingredient.
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Cook Perfectly Browned Ground Beef By Adding One Pantry Staple
Perfectly browned ground beef should come out moist yet caramelized, and one common pantry staple can help ensure your meat hits that happy medium every time.
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Mock Tenderloin Is The Affordable Steak Cut That Tastes Just Like The Real Thing
You're not alone if buying a whole tenderloin is out of your budget. Luckily, mock tenderloin is a delicious and affordable substitute for the real deal.
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What To Do If Your Brisket Finishes Cooking Too Early
While a late brisket leads to hungry guests, one that's finished too early requires careful storage to maintain its temperature, juiciness, and texture.
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Consider This Before Buying A Vintage-Style Refrigerator
If you have your heart set on a vintage-style refrigerator, you need to make sure that you take these points into consideration before you do.
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Upgrade Roasted Potatoes With One Flavorful Boxed Ingredient
If you want your next batch of roasted potatoes to taste as though you've been slowly cooking them for hours, reach for this flavorful boxed ingredient.
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Microwave Vs Air Fryer: Which Is Best For Reheating Egg Rolls?
If you want your leftover egg rolls to be just as delicious and shatteringly crunchy on the outside, then you need to ditch the microwave when you reheat them.
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Swap Burger Buns For This High-Protein Bread That Boosts Omega-3s
You may have a go-to variety of burger buns, but what if we told you there was another kind out there that was high in protein and omega-3s?
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How To Score Affordable (And Delicious) Airport Meals
Say goodbye to soggy airport sandwiches and lukewarm ready meals every time you fly. If you know where to look, you can find a variety of good options.
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For The Best Jalapeño Poppers, Skip The Oven
Overbaking jalapeño poppers in an oven can cause the peppers to become soft and less stable, but a different cooking method can keep them crispy and intact.
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The Beefy, Cheesy Casserole Named After A Famous Western Movie Star
The recipe for this cheesy, beefy casserole has been passed down through the decades, and stands the test of time as one of the tastiest — and most distinctive.
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The Leafy Sign Your Sweet Potatoes Are Ready To Harvest
Sweet potatoes are not only delicious, but they’re also pretty beginner-friendly to grow. The tricky part is knowing exactly when to harvest them.
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The Mayo Method For Making Aged Metal Sparkle Again
While you could spend money on fancy cleaners and antique restoration kits, mayonnaise can actually help you bring your aged metal back to life.
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Give Your Italian Beef Sandwich A Kick Of Spice With One Addition
If you're an Italian Beef aficionado, then you know the sandwich is best served with one spicy (and deliciously crunchy) addition that's so easy to include.
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How To 'Sniff Out' The Best Potato At The Store (Yes, Really)
If you want to ensure you're getting the best potatoes (that will last the longest) from the market, then you need to perform this sniff test.
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Here's The One Meat You Should Never Grill
If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
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Why Soil Matters When Growing Tomatoes In Your Garden
If you want to grow your tomatoes to their maximum potential, you need to pay extra close attention to the type of soil you have in your garden.
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The Ice Water Trick For Extra Crispy Roasted Potatoes
If you want your roasted potatoes to be as crispy as humanly possible, then you need to try this ice water trick. And no, it doesn't take long at all.
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Scalloped Vs Au Gratin: Here's How These 2 Potato Dishes Differ
Scalloped potatoes, au gratin, dauphinoise, there are many ways to cook a sliced potato, smothered in a creamy, custardy dairy sauce. But what's the difference?
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Need A High-Protein Bread That's Easy To Digest? Butter Up This Variety
Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.
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Smashed Potatoes Are The More Satisfying Crust Your Quiche Needs
While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.
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The Best Lean-To-Fat Ratio For The Perfect Meatloaf
If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master the fat ratio.
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Give Beef Stew A Bold Makeover With This Everyday Condiment
Beef stew is one of those comforting dishes that's not bound to a single recipe — which is why you should try giving yours a bit of depth with this condiment.
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Cook Juicy, Flavor-Packed Turkey Burgers With One Canned Vegetable
Tired of dry, falling-apart turkey burgers? One unexpected canned vegetable adds moisture, helps bind the meat, and improves the overall flavor.
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When To Order Seafood At A Steakhouse, According To An Expert
The storage, preparation, and sourcing methods for steak and seafood couldn't be more different — but does that mean you should skip the surf at a steakhouse?
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