Scalloped Vs Au Gratin: Here's How These 2 Potato Dishes Differ
Scalloped potatoes, au gratin, dauphinoise, there are many ways to cook a sliced potato, smothered in a creamy, custardy dairy sauce. But what's the difference?
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Need A High-Protein Bread That's Easy To Digest? Butter Up This Variety
Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.
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Smashed Potatoes Are The More Satisfying Crust Your Quiche Needs
While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.
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The Best Lean-To-Fat Ratio For The Perfect Meatloaf
If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master the fat ratio.
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Give Beef Stew A Bold Makeover With This Everyday Condiment
Beef stew is one of those comforting dishes that's not bound to a single recipe — which is why you should try giving yours a bit of depth with this condiment.
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Cook Juicy, Flavor-Packed Turkey Burgers With One Canned Vegetable
Tired of dry, falling-apart turkey burgers? One unexpected canned vegetable adds moisture, helps bind the meat, and improves the overall flavor.
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When To Order Seafood At A Steakhouse, According To An Expert
The storage, preparation, and sourcing methods for steak and seafood couldn't be more different — but does that mean you should skip the surf at a steakhouse?
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The Hidden Downside Of Styling The Space Above Your Kitchen Cabinets
Anyone thinking of using the space above their cabinets for aesthetic or storage purposes needs to rethink the decision as there is a hidden down side.
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The Depression-Era Cake We Don't See People Eat Anymore
Many great recipes were developed in the Depression era, including baked goods like this fluffy chocolate cake that only requires minimal pantry staples.
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How Newspaper Can Lead To A More Organized Kitchen Pantry
If you want to organize your cabinets, it may be a good idea to buy some new containers for a uniform look. Before you hit the shop, grab some newspaper.
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The Scottish Way To Make Oatmeal 10x Better
If you love creamy, thick oatmeal, then you need to try both Scottish cut oats and the Scottish way to make porridge. It's a delicious way to start your day.
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How Heat-Resistant Are Quartz Countertops? What To Know When Designing Your Kitchen
Before choosing quartz for your countertops, make sure to consider the functionality of your kitchen — or how to make quartz work if you really love it.
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Brisket Point Vs Flat: What's The Difference Between Cuts?
A whole brisket has two distinct parts, the point and the flat, and each has unique properties that need to be handled correctly when you're cooking.
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The Cuts Of Meat That Are Made For Sharing At A Steakhouse
A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best cuts to share.
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Make Juicier Burgers By Adding Heavy Cream To Your Beef Patties (Yes, Really)
Did you know some people swear by adding heavy cream to their patties to get exceptionally juicy burgers? It's true, but there's a method to the madness.
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The Must-Have Chicago Food That's Not Hot Dogs Or Pizza
If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.
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The 1980s Kitchen Design Trend That's Coming Back Around
What was once a hallmark of 1980s design is back in a significant way, thanks in part to a wider shift toward bright, whimsical kitchen interiors.
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Level Up Your Beef Stew With This Sweet And Tangy Ingredient
If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.
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Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint
While there are several red flags to watch for at a burger joint, such as an overstuffed menu, one of the most glaring issues is an oversized patty.
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This Vintage Kitchen Appliance Trend Should Never Go Out Of Style
Sure, trends come and go, and then come back when you least expect it, but there's one vintage trend in particular that will never go out of style.
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The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor
Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.
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At What Temperature Are Brisket Burgers Done?
To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.
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A Steakhouse Chef's Salt Tip For Extra Juicy Steaks
If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need to salt the meat at the right time.
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For The Best Homemade Lumpia, Choose This Affordable Meat
Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
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This Unexpected Japanese Ingredient Will Revolutionize Your Scrambled Eggs
If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and enter a world of flavor.
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The Best Triple Sec Substitute Is This Classic Juice
Trip Sec is a vital component of many different cocktails and mixed drinks, but you probably already have the best substitute around in your fridge.
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How To Choose The Best Rice For Homemade Sushi
There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.
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