How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Korean Vs American BBQ: What's The Difference?
American barbecue varies depending on the state, but is generally smoked or grilled meat and veg, but what sets Korean barbecue apart and makes it special?
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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3 Ways To Reuse Coffee Grounds To Liven Up Your Garden
Luke Hammond, the Seedtime director of brand advancement, shared three ways you can reuse coffee grounds to liven up your garden with Food Republic.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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The Big Mistake To Avoid When Harvesting Produce From Your Garden
Eating fresh, seasonal produce harvested straight from your garden is a delight; however, to maximize your yield, be sure to avoid this error.
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The 3 Eggy Dishes You Should Avoid At A Breakfast Buffet
At their best, breakfast buffets are both convenient and delicious; however, heed an expert's advice and avoid these egg-based dishes next time you go.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Panera Is Bringing Back 2 Customer-Favorite, Seasonal Menu Items: The Lobster Roll And Lobster Mac & Cheese
Panera is kicking off summer in the Northeast with the return of 2 luxurious fan favorites: the Lobster Roll and Lobster Mac & Cheese.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Trader Joe's Salad Dressings, Ranked From Worst To Best
Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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What It Means To Order A Call Drink At The Bar
When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
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11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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Your Biggest Mistake With Hot Dogs Begins In The Grocery Store
You can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.
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Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy
There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
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