Don't Throw Away Watermelon Rinds: Make This Tangy Snack Instead
There's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Review: Is Shake Shack's Dubai Chocolate Pistachio Shake Worth The Bigger Price Tag?
Shake Shack is bringing is Dubai Chocolate Pistachio Shake nationwide just in time for summer. We got a first taste to see if it's worth the hype or overpriced.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So
What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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Drink Water As Soon As You Wake Up For Peak Hydration
Food Republic spoke with Janelle Bober, registered dietitian and team lead at DietitianLIVE, about the benefits of drinking water as soon as you wake up.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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The Best Drink For Hydration Surprisingly Isn't Water
Although drinking water is one of the most popular ways to hydrate, there are plenty of other options out there — and one of them might surprise you.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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Here's Why Steakhouse Dining Is So Expensive
Steakhouses often aren't cheap, but they do provide some of the most unforgettable dining experiences. What factors go into driving up the cost so much?
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Avoid This Common Mistake When Creating A Layered Carrot Cake
Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.
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No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
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Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
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How To Pick A Perfectly Ripe Watermelon At The Grocery Store
Nothing, and we mean nothing, is more disappointing than cracking open a big old watermelon only to find it pithy and flavorless. Here's how to get a good one.
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Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella
Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.
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Why You Probably Shouldn't Order A Burger At A Steakhouse
Certain restaurants specialize in specific foods. KFC has chicken, and steak houses have steak, which is why you absolutely shouldn't order a burger.
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Add Soda To Boxed Cake Mix For Light & Fluffy Layers
If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda (no eggs, oil, or milk required).
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The Proper Way To Eat Bone-In Steak At A Steakhouse
Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?
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How To Slice Bell Peppers For Even And Flavorful Grilling
Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
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Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick
Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.
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Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
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The Vintage Tile Trend That Gives Your Kitchen Character
Opting for this timeless vintage tile trend in your kitchen can make your space stand out from the cookie-cutter crowd in a good way and add unique character.
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How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.
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Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
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