Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
Read More-
-
Trader Joe's Salad Dressings, Ranked From Worst To Best
Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.
Read More -
Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
Read More -
What It Means To Order A Call Drink At The Bar
When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?
Read More -
The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
Read More -
How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
Read More -
Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
Read More -
Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
Read More -
11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
Read More -
Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
Read More -
The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
Read More -
This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read More -
The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
Read More -
Your Biggest Mistake With Hot Dogs Begins In The Grocery Store
You can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.
Read More -
Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy
There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
Read More -
Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
Read More -
How The Heck Do You Sharpen A Serrated Knife?
Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
Read More -
The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
Read More -
Are Cruise Drink Packages Really Worth The Cost?
When considering your cruise, you might find yourself wondering if adding a drink package is a worthwhile expense given the additional cost.
Read More -
The Type Of Cookies You Should Not Be Freezing
It's a sad — but delicious — fact of life: Some cookies just aren't meant for the freezer, so they'll have to be stored differently to stay enjoyable.
Read More -
What Is Tomato Pie & How Is It Different From Pizza?
When you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.
Read More -
What's The Best Way To Store Peeled Onions?
If you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.
Read More -
Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream
Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
Read More -
The Part Of The Ribs You Can't Forget To Trim Off
When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
Read More -
Do Bananas Or Caramel Go On Banoffee Pie First?
Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.
Read More -
For Perfectly Grilled Sausages, Follow A Simple Temperature Rule
Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
Read More -
Elevate Your Whiskey Sipping With A Sprinkle Of This Ingredient
Whiskey is a perfect spirit for slow sips after a long day, but did you know you can improve even the best bottle with a pinch of this kitchen staple?
Read More
