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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Scotch whisky glasses and cheeses

    Why It's Hard To Pair Cheese With Scotch (And The Best Cheese To Pair It With)

    Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.

    By Louise Rhind-Tutt August 12th, 2024 Read More
  • Ernest Hemingway smiling in Kenya

    Ernest Hemingway's Favorite Cocktail Was A Rum Classic

    Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.

    By Sarah Sierra-Mohamed August 10th, 2024 Read More
  • glass of whisky on cheese board

    The Best Cheese To Pair With Unpeated Scotch Whiskey

    Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.

    By Catherine Rickman August 10th, 2024 Read More
  • Martha Stewart with bottle of 19 Crimes Chard

    Turns Out, Martha Stewart And Kamala Harris Like To Drink Wine The Same Way

    Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.

    By Sharon Rose August 8th, 2024 Read More
  • Mason jar of sweet tea with loose tea, honey, and lemon

    The US City Known As The Birthplace Of Sweet Tea

    Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.

    By Tiffany Betts August 8th, 2024 Read More
  • Glass of whiskey and a cheese board

    Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven

    Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.

    By Sarah Sierra-Mohamed August 6th, 2024 Read More
  • cornetti with cup of espresso

    This Is What You Might Eat For Breakfast In Italy

    Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.

    By Hayley Sugg August 5th, 2024 Read More
  • Pouring whiskey into a glass

    The One Type Of Cheese You Should Never Pair With Whiskey

    According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.

    By Sarah Sierra-Mohamed August 5th, 2024 Read More
  • whiskey being poured from a decanter into a glass

    Should You Be Decanting Your Whiskey?

    Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?

    By Hayley Sugg August 4th, 2024 Read More
  • Glasses of pineapple margarita

    For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer

    Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.

    By Louise Rhind-Tutt August 3rd, 2024 Read More
  • Person drinking from Starbucks cup

    The Starbucks Drinks That May Actually Have Gluten

    So, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.

    By Sharon Rose August 3rd, 2024 Read More
  • Beer shandy cocktail

    Beer And Lemonade Is The Simple Cocktail You Should Sip All Summer

    Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.

    By Sarah Sierra-Mohamed August 3rd, 2024 Read More
  • Close-up of whiskey pouring into glass

    Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake

    Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.

    By Sarah Sierra-Mohamed August 3rd, 2024 Read More
  • a group cheers with aperol spritzes

    Aperitif Vs Digestif: What's The Difference?

    Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?

    By Danielle Esposito August 3rd, 2024 Read More
  • whiskey and cheese

    Why Cheddar Cheese And Bourbon Are An Ideal Pairing

    The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.

    By Jennifer Waldera August 2nd, 2024 Read More
  • Bartender measuring drinks

    What Does It Mean To Order A Well Drink?

    Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.

    By Annie Epstein August 1st, 2024 Read More
  • A collection of vintage decanters

    How Is Decanting Different With Whiskey Vs Wine?

    Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?

    By Annie Epstein July 31st, 2024 Read More
  • Cup of coffee with coffee beans on table

    Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?

    If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.

    By Jennifer Sweenie July 30th, 2024 Read More
  • Coffee being poured into mug

    The Unexpected Country That Drinks The Most Coffee

    Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.

    By Catherine Rickman July 29th, 2024 Read More
  • Dry martinis being garnished

    What Does It Mean To Drink A Martini With A Twist?

    If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.

    By Louise Rhind-Tutt July 29th, 2024 Read More
  • Bartender pouring alcohol into shot glasses

    What Does It Mean To Order A Bartender's Handshake?

    It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.

    By Louise Rhind-Tutt July 28th, 2024 Read More
  • Hand holding stemless glass

    The Right Way To Hold A Stemless Wine Glass

    Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.

    By Annie Epstein July 28th, 2024 Read More
  • Sazerac cocktail

    What Does It Mean To Order A Drink 'Down'?

    You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.

    By Annie Epstein July 27th, 2024 Read More
  • three martinis being garnished

    What Does It Mean To Drink A Burnt Martini?

    While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.

    By Louise Rhind-Tutt July 27th, 2024 Read More
  • Iced coffee and coffee beans

    The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down

    When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.

    By Catherine Rickman July 27th, 2024 Read More
  • Woman swirling wine in glass

    Should You Be Holding A Wine Glass By The Stem Or The Bowl?

    Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.

    By Catherine Rickman July 27th, 2024 Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic

    Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.

    By Louise Rhind-Tutt July 25th, 2024 Read More
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