Elevate Your Steak With A Bold Ingredient You're Probably Passing Up In The Grocery Store
If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.
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The Coffee Filter Trick For Avoiding A Greasy Mess In Your Air Fryer
Air fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
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What's The Difference Between Soy Sauce And Shoyu?
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
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Give Your Deviled Eggs A Pop Of Flavor By Swapping Out Paprika For This Savory Seasoning
Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.
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The 2 Protein-Packed Canned Ingredients You Should Add To Your Store-Bought Mac & Cheese
While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein.
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The 3-Ingredient DIY Starbucks Frappuccino That's Quicker To Make Than Waiting In Line
We can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal. Here's how to make your own at home.
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High-Protein Egg Substitutes Experts Recommend During The Shortage
With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
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How To Get A Crispy Crust On French Onion Soup Without A Broiler
To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
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What Is Fried Chicken Ice Cream & Can You Actually Make It?
Contrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.
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Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers
When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
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The Easiest Ways To Store A Stick Of Butter And The Best Containers To Use, According To Celebrity Chefs
Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
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How To Use Leftover Chuck Roast In Asian-Inspired Dishes
Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers.
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Seriously Elevate Boxed Brownies With A Splash Of Red Wine
For brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe.
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The Best Cut Of Meat To Use When Making Chicken Salad
When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind.
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The Unexpected Liquid That's Perfect For Braising Pork
Looking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
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The Trendy Recipe That Makes Protein And Hot Honey The Stars Of The Show
If you're on the hunt for a protein-rich dish that comes together quickly without sacrificing on flavor, this trendy recipe is going viral for the right reason.
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High Heat And Cold Meat: The Secret To A Great Smash Burger
When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time.
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For Fluffier Pancakes, This One Ingredient Addition Will Do The Trick
Do your pancakes fall a little flat? Are you struggling to get the fluffiest results possible? Chances are that you need to add this one ingredient.
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How To Grill Effectively When It's Raining
Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining.
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For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead
Shortbread is a simple cookie that can go very, very right — or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.
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The Common Tool That Can Get You Extra Crispy Chicken Skin
This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen.
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Eliminate That Odd Frozen Veggie Taste With One Simple Addition
Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.
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The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About
If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.
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Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
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Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.
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How To Upgrade Your Sautéed Mushrooms Like A Pro
If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.
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The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.
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