The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition.
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Pati Jinich's Prep Step For Making Sure Your Tortillas Don't Stick To The Press
Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.
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The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
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What To Consider Before Baking Your Brownies In A Muffin Tin
Baking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind.
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Forget The Stovetop, Here's Why Microwaving Your Oatmeal Is Actually The Best Way To Go
While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal.
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Golden, Crispy, & Totally Unexpected, Why Fried Oatmeal Deserves A Spot On Your Plate
If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.
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You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!
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How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
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The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.
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For A Better Batch Of Biscuits, Splash In A Fizzy Drink
Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture.
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Think Twice Before You Make Your Next Breakfast Quiche In A Pie Pan
Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.
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The No-Tools-Required Meat Doneness Test For When You Can't Find Your Meat Thermometer
A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
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The Aromatic Flavor Boost Your Scrambled Eggs Have Been Missing
If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition — likely already in your pantry — is the answer.
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No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly — but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
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The Secret To Copycat Chick-Fil-A Chicken Nuggets Isn't Peanut Oil
When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.
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When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
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Matzo Brei Is The Key To A Passover Pizza
Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
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The French Pastry Technique To Use For The Best Crinkle Top On Your Brownies
To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry.
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Where To Find The Best Pasture-Raised Eggs And How To Know If They're The Real Deal
If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.
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Need A Non-Alcoholic Substitute For Beer To Batter Your Fish? Try Ginger Ale!
When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Do You Really Need Eggs For Hollandaise Sauce? Nope - Here's The Workaround
Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!
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For More Exciting Bread Pudding, You're Going To Need Bourbon
For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.
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A Seafood Chef Wouldn't Eat These 5 Fish & The 5 To Eat Instead
Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion.
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The Unexpected Herb To Brighten Up Your Potato Salad
While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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No Charcoal Grill? No Problem: Use This Meat Seasoning To Replicate That Smoky Taste
Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.
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The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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The Easy Way To Cook Sweet Potatoes On The Grill
To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
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