Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
Read More-
-
The Common Mistake That's Ruining Your Air-Fried Fish
If you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer.
Read More -
Why Canning Water Might Be The Smartest Move You Haven't Made Yet
In an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too.
Read More -
The Simple Swap To Easily Upgrade Your French Omelets
If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.
Read More -
13 Mistakes Everyone Makes Cooking Stuffed Peppers
Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.
Read More -
The Secret Ingredient To Add To Store-Bought Frosting For A Fluffier Texture
Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially.
Read More -
What Does Black Garlic Taste Like & How Does It Differ From Regular Garlic?
Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like.
Read More -
Skip The Gravy: A Unique Way To Use Your Turkey Drippings For A Delicious Dip
Turkey drippings are a delicious gift that can be transformed into delightful new flavors—but next time, skip the gravy and try this dip instead.
Read More -
Avoid Soggy Grilled Cheese With One Genius Hack
Notice how your grilled cheese always seems soggy after you make it, no matter how crispy it was in the pan? There's a reason for that — and a fix.
Read More -
The Pro Piping Technique For The Most Beautiful Buttercream Rosettes
Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations.
Read More -
Why Homemade French Fries Are Never As Crispy As Fast Food's
If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps.
Read More -
The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
Read More -
Don't Skip This One Crucial Step If You Want The Absolute Best Pancakes
If you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- here's what it is.
Read More -
The Do's And Don'ts Of Cooking Steak Tips
You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a different set of cooking rules.
Read More -
How Butter Can Upgrade The Flavor Of Your Ramen Broth
When it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl brings a slew of benefits.
Read More -
These Tiny Tools Are An Easy & Affordable Solution To Saving Kitchen Storage Space
If you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool.
Read More -
The Best Frying Oil For Homemade French Fries Gives Them Ultimate Flavor (& Crunch)
A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil.
Read More -
Why Cake Flour Might Not Always Be The Best Option In Your Baking
Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to use cake flour.
Read More -
The Secret To The Crispiest Roast Chicken Is ... Water?
It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips.
Read More -
When Sweet Meets Heat: The Secret Ingredient You'd Never Expect To Go In Chili
There are plenty of different ways to make chili, but one unexpected means of boosting flavors involves a sweet ingredient, according to an executive chef.
Read More -
Get The Perfect Crisp On Your Grilled Cheese With One Easy Tip
Want to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all starts with one easy tip.
Read More -
The Easiest Fresh Pasta Recipe Calls For Just 3 Ingredients
Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.
Read More -
Why You Should Be Using Cold Butter In Your Scrambled Eggs
Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.
Read More -
How To Make Molten Lava Cakes In Your Air Fryer And Crack The Dessert Cheat Code
Molten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up in your air fryer no problem.
Read More -
The Space-Saving Cutting Board Tip That Doubles As A Design Trick
If you are working with a small kitchen, try this cutting board hack, which not only extends usable prep space, but also doubles as a design trick.
Read More -
The Fresh Ingredient That Will Make Those Canned Peas Way Less Boring
Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination.
Read More -
The Unexpected Tangy Marinade For A Next-Level Batch Of Homemade Fries
The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your homemade fries to the next level.
Read More
