Is It Safe To Eat Undercooked Floppy Bacon?
Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning.
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The Baking Mistake That Causes Domed Cakes
It can be a drag to painstakingly slice off the domed tops of your layer cakes, so can avoid these mistakes and a few precautions to keep doming to a minimum.
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Lime Mayo Is The Key To Perfecting Restaurant-Style Ranch At Home
All you need to do to create delicious restaurant-worthy ranch dressing at home is to swap in some tangy lime mayonnaise for the regular kind.
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You Can Order Ina Garten's Carrot Cake For Easter This Year — Here's How
Everyone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.
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Bobby Flay's Lid Tip To Avoid Burnt Food While Grilling
Bobby Flay is an undeniable master of the grill, so when he says to use the lid of your grill with larger cuts of meat and sturdier vegetables, we listen.
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Butter Shouldn't Be The Only Fat You Use When Making Cookies
When you want the best baked cookies, you might think it's ideal to load in the butter. But actually there's another fat you should add in, too.
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The Last Thing To Make Before You Throw Away Used Stock Bones
One classic way to reuse stock bones is called remouillage, a French culinary practice that involves making a second, weaker stock with used bones.
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Dry Vs. Liquid Measuring Cups: Which Is Better For Mayo?
Mayonnaise seems neither totally liquid nor solid, and while one type of popular measuring cup is better for this ingredient, other tools be more accurate.
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How An Immersion Blender Can Mess Up Your Mashed Potatoes
An immersion blender is a convenient, powerful tool that looks like it could mash potatoes in no time, but its high blending power can result in a disaster.
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For More Flavorful Box Cakes, Swap Out The Plain Milk
There are so many ways to doctor up boxed cake mix, but one of the absolute easiest things to do is swap out water (or milk) with something more flavorful.
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If You're Not Dry-Charring Asparagus, You're Making A Huge Mistake
What's worse than soggy, limp asparagus? Not a whole lot. Avoid the disappointment by dry charring the asparagus for crispy, delicious results.
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What's Actually In Store-Bought Egg White Cartons
Egg whites from a carton may seem mystifying, due to their different appearance and texture than to fresh egg whites, but these products really are simple.
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American Cheese Is The Secret Ingredient You Didn't Know Ramen Needed
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in.
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The Best Ways To Liven Up Plain Spaghetti
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more!
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How To Microwave Popcorn Kernels Without The Bag
If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
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Giada De Laurentiis' Stove Tip To Prevent Clumpy Cacio E Pepe
For the silkiest cacio e pepe with no unpleasant, gritty lumps of grated cheese in the sauce, follow Giada De Laurentiis' simple cooking technique.
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Why Bread Gets Rubbery In The Microwave, But Not The Toaster
Toasters are powered by infrared radiation, which is less selective than microwave radiation, and doesn't specifically target certain components in your food.
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It's Time To Swap Your Hot Dog Bun For Cornbread
You can make cornbread buns by using a boxed cornbread mix; make the batter as directed, but pour it into a bun-shaped mold that you form out of aluminum foil.
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The Easy Way To Make Sushi Without A Bamboo Mat
This super easy rolling method can help you make all your favorite sushi rolls without a bamboo mat, and some other techniques deliver great results, too.
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Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
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What Is Cowboy Coffee?
Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
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For The Best Béchamel Sauce, Break Out Your Griddle
While you can make a solid béchamel sauce on the stove, it's so much easier (and less likely to burn) when you use the indirect heat of a griddle.
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How To Reheat Lasagna In The Oven For Crispy, Bubbly Results
Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.
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The 3-2-1 Method You Should Know For A Better Passover Brisket
We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.
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Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
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Mistakes Everyone Makes When Cooking Homemade Broth
Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
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Ditch The Oven For Better Baked Sweet Potatoes
Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
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