Ina Garten's Advice On Deciding Who To Invite To Your Dinner Parties
Hosting a dinner party is a lot of work, and knowing who to invite is just as much. Try following Ina Garten's advice for your next dinner party guest list.
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You Don't Need A Grill Or Oven For Super Tender Ribs
Sure, you can make some excellent ribs with your grill and in your oven, but if you want the most tender, juiciest, most delicious ribs? Use this instead.
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How Chef Emeril Lagasse Turns 5 Ingredients Into A Delicious Dinner For His Whole Family
When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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The Classic '40s Kitchenware Brand That You Should Always Grab At Vintage Shops
If you’re interested in collecting kitchenware but aren't sure where to start, try looking for this classic brand the next time you go thrifting.
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Make Hot Chocolate For A Crowd With This Cooking Appliance
Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier with this one appliance.
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How To Easily Give Leftover Fried Rice An Instant Protein Boost
If you’re looking for extra bulk to keep you satisfied throughout the day, give your leftover fried rice this easy and delicious protein boost.
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How This Simple Cleaning Mistake Is Damaging Your Kitchen Knives
Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, this one thing is a common mistake.
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The Grilling Trick You Need For Evenly Cooked Kabob Skewers
If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.
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The Rare Vintage Kitchen Find You Should Never Pass Up When Thrifting
If you're out thrifting at vintage stores, there are plenty of kitchen items that are worth a purchase, but our expert has one in particular they never pass up.
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Why Delicious Homemade Pizza Takes Days To Make
Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to elevate your favorite weeknight dinner.
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9 Clever Ways To Use Overripe Bananas
Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out these clever ways to use them.
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How This Oil Plays An Integral Role In Dan Dan Noodles
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil plays an integral role.
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9 Clever Ways To Use Canned Coconut Milk
Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned coconut milk in the kitchen.
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The Kitchen Tool Andrew Zimmern Swears By But Few People Actually Own
When it comes to kitchen tools, celebrity chef Andrew Zimmern swears by a staple so basic it dates back to the Stone Age. In fact, he owns several.
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10 Easy Ways To Make Frozen Vegetables Taste Gourmet
We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even taste gourmet when you're done.
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Your Caesar Salad Is Lackluster Because Of This Simple Romaine Mistake
If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake regarding your romaine lettuce.
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Banana Bread Sunken In The Middle? Here's How To Get The Perfect Loaf Every Time
There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is the best way to prevent it.
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Beyond The Bagel: 10 Ways To Use Leftover Cream Cheese Before It Goes Bad
Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in these creative and delicious ways.
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Julia Child Makes Cucumbers In A Way You've Probably Never Tried
We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in this truly vintage way.
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Next Time You Make Pot Roast, Add One Fizzy Ingredient Right To The Pot
It seems like everyone has a secret ingredient for pot roast, but trust us, this fizzy favorite will transform the texture and flavor of your next dinner.
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Why TV Viewers Will Never See Alton Brown Make His One-Pot Roast Chicken
Alton Brown’s roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it to the small screen.
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How To Use Your Microwave For Better Slow Cooker Recipes
There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow appliance, the microwave.
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8 Clever Ways To Cook With Canned Chickpeas
Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These are clever ways to cook with them.
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The Foolproof Tool One Pizza Expert Recommends For Crispy Crust (It's Not A Pizza Stone)
If you don't have a pizza stone, one common kitchen staple can help you achieve the perfectly golden, crispy crust usually reserved for professional pizzerias.
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3-Ingredient Moist Blueberry Bread Starts With This Canned Milk
If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together three specific ingredients.
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The Best Cooking Method For Scrambled Eggs Is A Simple Celebrity Chef Go-To
When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.
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Keep Kitchen Appliance Cords Neat And Tidy With This Cheap Dollar Tree Find
When you're struggling to untangle messy appliance cords, take solace in the fact that this Dollar Tree find can solve your issues for only $1.50 a pop.
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