Gordon Ramsay Gives Grilled Cheese A Gourmet Touch Using This Basic Vegetable
To make up for his previous grilled cheese faux-pas, Gordon Ramsay is back to tell us how to give a gourmet touch to his sandwich with one vegetable.
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Turn A Baked Potato Into A Comfort Meal With This Canned Ingredient
A baked potato can be a filling, delicious side dish, but you can turn it into a meal in itself by adding this one canned ingredient as a topping.
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The Simple Way To Use Orange Peels To Have Your Home Smelling Fresh
Oranges smell amazing when you peel them and release natural oils. Capture that smell and use it to make your entire house smell positively fantastic.
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3-Ingredient Pineapple Popsicles Start With Canned Coconut Milk
If you want to have the easiest, most delicious tropical popsicles, all you need to do is blend up two fruity things with a liquid sweetener.
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Can You Make Tea In A Keurig Coffee Maker?
Brewing tea is an art. While a Keurig excels at delivering a quick, reliable cup of coffee, can the same machine truly produce a high-quality infusion?
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Make Fluffy And Creamy Lemon Mousse With Just 3 Ingredients
You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg whites, or gelatin.
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Use These Pantry Staples To Upgrade Hamburger Helper
Hamburger Helper is a friend not just to busy parents but to anyone who wants a quick meal, and you can make it taste just that much better with pantry staples.
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Use This 5-Minute Step For Better Pan-Seared Ribeye Steak
There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take your meal to the next level.
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How Mid-Century Fridges Were Actually Smarter Than Today's Versions
In the 1800s, the groundwork for modern refrigeration was laid — and some might say it was perfected not with modern smart fridges, but in the 1950s.
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10 Unique Ways To Season Chicken You'll Wish You Tried Sooner
Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find your next kitchen staple.
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Why You Shouldn't Cook A Steak Right Out Of The Package
To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes all the difference.
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This Watermelon Limeade Requires Just 3 Ingredients
If you want to make the sweetest, most refreshing watermelon limeade, you only need three ingredients (not including water and ice). It's easy and so tasty.
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Alex Guarnaschelli Adds This Powerhouse Baking Ingredient To Pot Roast
Alex Guarnascshelli knows how to rock a roast, so when she says to add this powerhouse baking ingredient to the pot to improve things, we listen.
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The Type Of Liner You Should Avoid Using In Your Air Fryer Unless You Have Good Homeowners Insurance
Sure, adding a liner to your air fryer can make cleanup just that much easier, but if you use this one type, you better have good home insurance.
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How Long Your Pie Should Rest For Better Slices
While it’s tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant difference in the final result.
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Give Your Chili A Rich Upgrade With This Syrup
If you want to give your chili a rich upgrade in flavor and add surprising depth, you don't need to amplify the spices. Grab this old timey syrup instead.
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The Retro Kitchen Appliance No One Has Used Since The 1950s
While air fryers and microwaves are de rigueur in modern American households, there was a time when this retro appliance was the height of kitchen innovation.
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10 Creative Ways To Use Canned Tuna Everyone Should Try
Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into something seriously crave-worthy.
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Add This Everyday Condiment To Mashed Potatoes For A Tangy Twist
If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is sure to please.
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10 Mistakes You Keep Making With Parchment Paper
Parchment paper is kind of an unsung hero in kitchen tools. These are some ways you're fumbling the versatile parchment paper and how to fix them.
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Don't Make This Salsa Mistake When Making Tacos
Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into overpowering if you aren't careful.
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Delicious Mini Pizzas Start With One Breakfast Favorite (Hint: It's Not Bagels)
If you're craving pizza but don't want to make the crust from scratch, you can easily make handheld pizzas with an item you might already have in your fridge.
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Skip Store-Bought: Easy Mango Sorbet Calls For Just 3 Ingredients
If you love mangos and ice cream or sorbet are some of your faves, then skip the store-bought version and make it at home with only three ingredients.
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Boost The Umami In Your Chili With This Easy Addition
If you want to boost the umami content in your next batch of chili, try this easy condiment, which boasts a delightfully savory and layered flavor profile.
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Make Simple Homemade 'Nutella' With Just 3 Ingredients And A Blender
In the spirit of Nutella's innovative history, why not try making your own chocolatey spread at home? You'll only need a blender and three ingredients.
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The Easiest Way To Make A Stunning Number 'Cake' For A Birthday
Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a shortcut that yields a gorgeous result.
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This Old Bay Sauce Belongs On Your Fish And Chips
Fish and chips is a British classic for a reason: It's crispy, light, yet so satisfying. You can take it up a notch by pairing it with this Old Bay sauce.
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