The Secret To Keeping Chicken Super Juicy In The Oven Is This 2-Ingredient Coating
If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing with these two ingredients.
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Ditch The Chocolate Chips For A Nutty Add-In
Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the flavor by using a nutty add-in.
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How Dollar Tree's $1.25 Bench Scraper Benefits You In The Kitchen
Dollar Tree might be known for its affordable goods, but that doesn't mean the quality isn't there, especially when it comes to its steel bench scraper.
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Why You Should Use Balsamic Vinegar To Caramelize Onions
Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can add balsamic to your onions.
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How Gordon Ramsay Prevents Watery Lasagna Every Time
For those nights you crave a home-cooked meal, celebrity chefs like Gordon Ramsay are on hand with plenty of tips to prevent the ultimate sin: watery lasagna.
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Pantry Organizing Supplies Can Be Pricey, But Here's How To Do It For Free
Sometimes the best organizing solution is the easiest one, so here's a free, simple way to keep your pantry tidy with items you already have.
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5 Celebrity Chefs That You May Have Forgotten About
Whether you're revisiting old memories or meeting a new star, these five celebrity chefs have earned their spot in the culinary hall of fame.
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Giada De Laurentiis Boosts Hot Chocolate With This Classic Spread
Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot chocolate, we take notes.
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10 Unique Ways To Season Eggs You'll Wish You Tried Sooner
Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have your tastebuds singing.
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The One Step That Separates Melted Chocolate From Chocolate Ganache
Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets the two apart.
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Molly Baz Keeps This Brand Of Kosher Salt Stocked In Her Pantry
Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of salt, either, but a specific brand.
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This Staple Portuguese Sandwich Puts A Plain Grilled Cheese To Shame
Once you've tried this decadently popular Portuguese sandwich, believe us — you'll never look at a simple grilled cheese the same way again.
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9 Common Mistakes Everyone Makes When Baking Cookies
Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these simple mistakes everyone makes.
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Bobby Flay Adds This Retro Spread To Hot Chocolate For The Ultimate Topping
Bobby Flay takes hot chocolate up around ten notches by topping it with this nostalgically retro spread for a warm, gooey classic that hits the all the notes.
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The Easiest Way To Get An Affordable Chef-Level Pan, According To Anthony Bourdain
Anthony Bourdain knew the restaurant industry in and out, so when he wrote that this is where you can get chef-quality kichen gear, we listen.
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Upgrade Roasted Vegetables With This Beloved Trader Joe's Cheese
If you want to give your expertly roasted vegetables an irresistable luxuriousness, then top them with a little of this beloved Trader Joe's cheese.
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The Retro Norwegian Enamelware That's Both Stylish And Valuable
If you're a fan of thrifting or you just value good quality enamelware, then keep an eye out for this incredibly popular (but rare) retro Norwegian brand.
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Gordon Ramsay Gives Grilled Cheese A Gourmet Touch Using This Basic Vegetable
To make up for his previous grilled cheese faux-pas, Gordon Ramsay is back to tell us how to give a gourmet touch to his sandwich with one vegetable.
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Turn A Baked Potato Into A Comfort Meal With This Canned Ingredient
A baked potato can be a filling, delicious side dish, but you can turn it into a meal in itself by adding this one canned ingredient as a topping.
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The Simple Way To Use Orange Peels To Have Your Home Smelling Fresh
Oranges smell amazing when you peel them and release natural oils. Capture that smell and use it to make your entire house smell positively fantastic.
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3-Ingredient Pineapple Popsicles Start With Canned Coconut Milk
If you want to have the easiest, most delicious tropical popsicles, all you need to do is blend up two fruity things with a liquid sweetener.
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Can You Make Tea In A Keurig Coffee Maker?
Brewing tea is an art. While a Keurig excels at delivering a quick, reliable cup of coffee, can the same machine truly produce a high-quality infusion?
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Make Fluffy And Creamy Lemon Mousse With Just 3 Ingredients
You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg whites, or gelatin.
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Use These Pantry Staples To Upgrade Hamburger Helper
Hamburger Helper is a friend not just to busy parents but to anyone who wants a quick meal, and you can make it taste just that much better with pantry staples.
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Use This 5-Minute Step For Better Pan-Seared Ribeye Steak
There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take your meal to the next level.
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How Mid-Century Fridges Were Actually Smarter Than Today's Versions
In the 1800s, the groundwork for modern refrigeration was laid — and some might say it was perfected not with modern smart fridges, but in the 1950s.
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10 Unique Ways To Season Chicken You'll Wish You Tried Sooner
Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find your next kitchen staple.
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