The Umami-Boosting Topping You Should Be Adding To Burgers
A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.
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The Midwestern Marshmallow Comfort Food That Seems To Have Vanished
If you've been to the Midwest, you've likely eaten something called a salad that you (rightfully) interpreted as dessert. This one features marshmallows.
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America's Favorite Salad Dressing Is The Perfect Addition To Your Pork Roast
If you want your pork roast to be as deliciously juicy as it is jam-packed with flavor, then simly add America's favorite salad dressing to your roast.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Simple Onion Swap To Turn Down The Harshness On Your Guacamole
Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.
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Brownies Runny In The Middle? You're Using The Wrong Pan
If you find that your brownies are constantly runny in the middle, the culprit might not be a lack of baking skills, but instead the pan you used.
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The Old-School Apple Kitchen Item We Don't See People Use Anymore
There's a vintage item that deserves some recognition for how quickly it makes delicious apple recipes a breeze, though many people no longer use it.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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Why This Type Of Onion Is A Mistake For Your Tacos
If you want tacos that are going to knock your socks off, there's at least one type of onion to avoid and one that you definitely want to keep on hand.
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This Old-School Kitchen Item From The 1800s Has Essentially Vanished
There are plenty of kitchen tools that have evolved over time. However, this tool from the 1800s has stayed the same, but it's rarely used these days.
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Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
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The Underrated Root Vegetable Gordon Ramsay Swears By
Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and versatile flavor.
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Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
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Make Metallic Buttercream In A Flash With TikTok's Hack
A metallic sheen on your frosting adds a touch of luxury to any cake and almost always gives it a professional look. Plus, it's easier than you'd expect.
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The Snack Padma Lakshmi Makes On Repeat
Padma Lakshmi is no stranger to whipping up elegant and complex dishes, but her favorite late-night snack seems as delicious as it does simple.
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One Savory Ingredient Is All You Need For Better Store-Bought Mashed Potatoes
Store-bought mashed potatoes are fantastic if you're short on time (or energy), but they can be bland. Make their flavor come alive with one pantry staple.
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Use These 3 Ingredients For A Simple Slow Cooker Pot Roast
Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.
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10 Common Mistakes You're Making With Your Thanksgiving Turkey
There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you'll avoid these common mistakes.
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The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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If You Want Your Carrots To Cook Faster, Use This Method
Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?
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Add A Creamy Ingredient To Canned Cinnamon Rolls For Extra Sweetness
If you want to have the creamiest, dreamiest canned cinnamon rolls imaginable (we're talking rivals for Cinnabon), then just add this one ingredient.
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How To Make Your Meatloaf Way Better With This Store-Bought Snack
If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought snack to your recipe.
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Skip The Slow Cooker And Make Pot Roast Better And Quicker With This Method
The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the kitchen does it better and faster.
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The 10 Best Kitchen Items To Buy Secondhand
From wine glasses to table sets to slow cookers, these are the best kitchen items to buy secondhand for good quality and even better prices.
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The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer
Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.
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10 Ways To Make Store-Bought Pies Look Homemade
There's no shame in going with a store-bought pie, but there are a few expert tips and tricks you can use to make it look like it's fresh from your own oven.
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Is It Safe To Put Aluminum Foil In Your Microwave?
The microwave is essential for quickly reheating leftovers, but despite its convenience, can you ever safely place aluminum foil inside without risk?
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