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  • Person shopping at Aldi

    How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap

    Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.

    By Cara J Suppa 2 hours ago Read More
  • Various multi-cookers for sale on store shelvces

    Amazon's Best Slow Cooker, According To Reviews

    The top-rated slow cooker on Amazon boasts 4.8 stars and a design that is both spacious and portable. It even comes with built-in cord storage!

    By Audrey Freedman 4 hours ago Read More
  • Martha Stewart on a red carpet.

    How Martha Stewart Restores Marble Kitchen Counters

    Martha Stewart knows a thing or two about excellently maintaining a house, so when she details the best way to restore a marble countertop, we take notes.

    By Max Dean 9 hours ago Read More
  • small appliances on a kitchen countertop

    10 Countertop Kitchen Appliances That Every Home Cook Needs

    While some gadgets are a waste of counter space and not needed, these kitchen appliances are worth every penny and square inch of space in your kitchen.

    By Kristina Vanni 10 hours ago Read More
  • A person cooking in a 1970's-era kitchen

    The Versatile Cooktop From The 1970s That Deserves A Comeback

    This cooktop deserves a revival thanks to its sheer versatility, offering options that range from classic electric heating elements to indoor grilling.

    By Jack Rose 1 day ago Read More
  • Overhead view of many different types of soup

    This $5 Aldi Product Moonlights As A Convenient Soup Base

    Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.

    By Alba Caraceni 1 day ago Read More
  • Smiling young couple at home

    Younger Generations Question This Vintage Kitchen Item

    Both Millennials and Gen-Zers are finding that it's easier to eschew this one vintage kitchen item than inherit it as generations past did, for this reason.

    By Alba Caraceni 1 day ago Read More
  • Bowl of garnished tomato soup served with a halved grilled cheese sandwich on a wooden board

    The 10 Absolute Best Soup And Sandwich Combos And Why They Work

    There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.

    By Kevin Haggerty 1 day ago Read More
  • A grilled cheese sandwich on a black plate

    Give Grilled Cheese An Easy Italian Twist With One Ingredient

    Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.

    By Jack Rose 1 day ago Read More
  • Stacks of frozen vegetables in a freezer

    The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients

    In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.

    By Jack Rose 2 days ago Read More
  • A roast with small potatoes and gravy in a slow cooker

    10 Slow Cooker Meats That Are Perfect For A Sandwich

    Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!

    By K.T. Phillips 2 days ago Read More
  • crockpot preparing food on low setting

    How To Make Your Slow Cooker Useful At Parties, Even If You Don't Cook In It

    If you're hosting a party, a slow cooker is a great way to take some of the pressure off of your shoulders, even if you don't cook with it. Here's how.

    By Nikita Ephanov 2 days ago Read More
  • A chunk of Parmigiano Reggiano with rind

    How To Find The Best Pieces Of Parmigiano Reggiano At The Store

    Because Parmigiano Reggiano's incredible aging process creates flavor variations throughout the wheel, it pays to know how to spot the best possible piece.

    By Jack Rose 2 days ago Read More
  • A modern, clean kitchen with wooden cabinets

    How To Clean Wood Kitchen Cabinets Without Damaging Them

    Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.

    By Jack Rose 3 days ago Read More
  • Chunks and rinds off a parmesan cheese wheel

    Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave

    The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave

    By Jack Rose 3 days ago Read More
  • different types of sugar displayed

    This Old School Sugar Tool Dates Back To Medieval Times

    When we think of sugar these days, it's likely in a bag or box of granules; however, in the medieval period, people used it by the brick with a specific tool.

    By Nikita Ephanov 4 days ago Read More
  • Roasted winter vegetables

    7 Unique Winter Vegetables You Should Cook Before The Season Ends

    Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.

    By Hayden Fletcher 6 days ago Read More
  • Brussels sprouts served on a white plate

    How To Turn Up The Heat On Brussels Sprouts

    If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.

    By Nikita Ephanov 6 days ago Read More
  • Chef pours red wine into a pot of beef and vegetables

    Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef

    While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.

    By Jack Rose 7 days ago Read More
  • A bowl being placed in the microwave

    How To Fry Food In The Microwave – If You Have No Other Options

    If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.

    By Max Dean 7 days ago Read More
  • Eggs in an egg carton

    The Old School Egg Tool That No One Uses Anymore

    This old school egg tool achieved peak usage in the first half of the 20th century, often utilized in domestic settings by small-scale poultry farmers.

    By Nikita Ephanov 7 days ago Read More
  • Vintage illustration of a 1950s kitchen.

    12 Retro Kitchen Gadgets And Utensils Hardly Anyone Has Used Since The 1950s

    The 1950s saw a technology and gadget boom, but with all the new bits and bobs, not all the tools that popped up had staying power (despite their usefulness).

    By Max Dean 8 days ago Read More
  • Peeled carrots sitting on top of their skins.

    Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead

    Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.

    By Max Dean 8 days ago Read More
  • bowl of tomato paste with spoon sticking out

    8 Ways To Use Tomato Paste That Aren't Pasta Sauce

    Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.

    By Benjamin Canner 8 days ago Read More
  • An omelet on a plate.

    The Common Fish That Belongs In Your Next Omelet

    Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.

    By Max Dean 9 days ago Read More
  • Woman placing plate of food in microwave

    10 Ways You Can Ruin Your Food In The Microwave

    While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.

    By Vicky Wanja 9 days ago Read More
  • Aldi shopping bags

    The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal

    While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.

    By Jack Rose 10 days ago Read More
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