How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
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Upgrade Your Basic Sloppy Joes With An Iconic Philadelphia Food Twist
A sloppy Joe is an icon, but just because it's a cornerstone of American cuisine doesn't mean it can't be improved upon with another American twist.
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Add This Bold Ingredient To Your Pot Roast For A Brighter Flavor
Pot roast is such a warm, comforting, and nostalgic dish, but if you're looking to kick the flavor up a notch, we have a bold ingredient suggestion.
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The Dollar Tree Find That Clears Space In Your Fridge For Eggs
If your refrigerator is tight on space, every inch counts. To free up some room, consider getting this storage solution from The Dollar Tree.
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How Long Does Homemade Lasagna Last In The Fridge (And Should You Freeze It)?
Because making lasagna takes time, people often wonder how long leftovers of this delicious baked pasta last in the fridge and if they can freeze it.
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No Marinade Needed: Get Ultra Tender Steak With A Simple Brining Method
If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use this method instead.
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Ree Drummond's 4-Ingredient Corn Casserole Is Simple To Make (As Long As You Avoid This Mistake)
Ree Drummond, aka the Pioneer Woman, makes a mean casserole, and even better when it's only four ingredients. Just make sure you avoid this mistake.
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The Forgotten Pie Your Grandparents Ate In The Mid-1900s
Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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Tomahawk Steak Over Charred? Here's What Might Have Gone Wrong
A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.
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The Easiest Way To Get Creamy, Not Crunchy, Chocolate-Covered Strawberries
Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ingredient can improve your dish ten fold.
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Here's The Only Way You Should Be Making Cabbage
If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must try this method.
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The One Ingredient That Will Upgrade The Flavor Of Your Homemade Guacamole
If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the next batch you make.
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The Best Time To Add Chocolate Chips To Your Pancakes To Prevent Burning
One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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Here's How To Grow Cucumbers Indoors – Without Them Dying
Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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The Unexpected Canned Ingredient José Andrés Loves To Bring To Holiday Parties
José Andrés is a master chef, so when he gives the advice to bring this one type of canned food to your next holiday party, we absolutely listen.
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Is It Safe To Eat An Avocado That Has Turned Brown?
When you cut into your ripe avocado, you might also notice its green flesh can quickly start to turn brown. But are brown avocados safe to eat?
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12 Best Gifts For The Steak Lover In Your Life
Finding the perfect gift for someone is never easy, but if you are searching for something special for the steak lover in your life, here are our top picks.
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How Ree Drummond Combines Pizza And Lasagna For A Truly Unique Meal
Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
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Keep This Price Tip In Mind For Your Bake Sale
The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.
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Give Your Cranberry Sauce A Boozy Kick With This Liquor
There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.
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Skip The Candy Aisle: No-Bake Chocolate Peanut Butter Bars Call For Just 3 Ingredients
Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and can whip up your own.
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Why Browning Pot Roast Meat Is Important, According To Ree Drummond
If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put the meat in the slow cooker, do this.
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Bobby Flay Bakes His Thanksgiving Sweet Potatoes Twice And Adds One Spicy Ingredient
Bobby Flay knows his stuff, from grill to Thanksgiving dinner, so when he adds this one spicy ingredient to his twice-baked sweet potatoes, we take notes.
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One Of Ree Drummond's Favorite Soup Recipes Is An Economical Classic
Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her favorites makes sense.
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The Secret To Ree Drummond's Creamy Mashed Potatoes
While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.
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The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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Why You Should Use This Type Of Pan On Glass Cooktops
Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, especially with the wrong cookware.
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