If Your Parents Fed You This Spicy Meal As A Kid, You Probably Grew Up In Colorado
Colorado is home to some amazing regional foods, not least of all this spicy dish that can be made in a practically endless variety of ways.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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Store-Bought Pancake Mix Is Your Ticket To Perfect Homemade Donuts
Pancake mix can deliver the fluffiest (or densest) pancakes imaginable, but its powers aren't only relegated to flapjacks. You can also use it to make donuts.
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Mountain Dew Is The Secret Ingredient For Tender Meat
If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a Mountain Dew marinade,.
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For Perfectly Golden Roasted Turkey, Follow This Oven Temperature Rule
One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family. Here's how to ensure success.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Canned Seafood You Should Keep Out Of Your Shopping Cart
Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one type you should avoid?
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Get The Best Granola By Following This Ratio
Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and writer Tamar Adler.
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Add This Sweet And Spicy Condiment To Pork Chops To Lock In The Moisture
Say goodbye to dry pork chops! If you want to lock in moisture while ensuring the meat stays tender, then all you need to do is add this to your marinade.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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How To Make Starbucks' Grilled Cheese At Home With This Cheese Blend
Starbucks may be famous for its coffee but its savory bites are nothing to sneeze at. Here's how you can replicate its grilled cheese sandwich.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s
Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
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The One Rule To Remember When Making The Internet-Famous Orange Blender Cake
The viral orange blender cake is an easy way to whip up a sweet treat — literally. But you still need to avoid making this common baking mistake.
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Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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Impress Your Guests With Martha Stewart's Spirit Bottle Trick
To put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.
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The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)
Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
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Are Cheap Kitchen Knives Worth The Lower Price Tag?
Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
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Make Your Chicken Salad Sweeter With This Canned Addition
If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
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Ditch Your Drawer Full Of Kitchen Knives For One All-Purpose Tool
If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
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The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup
Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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This Food Storage Mistake Is Easy To Make In A Pinch
We spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
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