The Crunchy Ingredient You Should Start Adding To Chicken Salad
Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
Read MoreChicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
Read MoreMichael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.
Read MoreWhen it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
Read MoreThere are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
Read MoreYou might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read MoreGarlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.
Read MoreTuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
Read MoreLike Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
Read MoreWhile there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
Read MoreTo end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
Read MoreAccording to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
Read MoreGuy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
Read MoreIf your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
Read MoreIf you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
Read MoreIf you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
Read MoreIf you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
Read MoreWhile boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
Read MoreThere's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
Read MoreHamburger Helper is known for being simple and easy to make, but one character on The Bear turns it into a gourmet dish with two ingredients.
Read MoreIf you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
Read MoreIf you want to take your jarred Alfredo sauce up a notch, simply grab a can of this tasty seafood and combine them for a pasta you won't forget.
Read MoreSure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
Read MoreSo you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
Read MoreIt's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.
Read MoreWhen you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this expert-approved ingredient.
Read MoreBoxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.
Read MoreSome people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?
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