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  • Chicken salad sandwich next to berries on a white plate.

    The Crunchy Ingredient You Should Start Adding To Chicken Salad

    Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.

    By Jennifer Waldera 7 days ago Read More
  • Michael Symon.

    Michael Symon Says This Is The Best Fish For Steak Lovers To Try First

    Michael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.

    By Lili Kim 7 days ago Read More
  • Martha Stewart smiles and poses in front of the famous Sydney Opera House

    Martha Stewart's 2-Step Process For Even Cake Layers

    When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.

    By Eli Cohen 7 days ago Read More
  • fully loaded hot dogs

    12 Bougie Hot Dog Toppings You Have To Try This Summer

    There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.

    By Chala June 7 days ago Read More
  • A pulled pork sandwich has rich barbecue sauce running down its side

    Make Homemade BBQ Sauce Last Longer With This Storage Tip

    You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.

    By Cara J Suppa 7 days ago Read More
  • Garlic on a cutting board, some chopped and some still whole

    The Underrated Garlic Cooking Method That Will Elevate Any Dish

    Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.

    By Eli Cohen 7 days ago Read More
  • Close up picture of tuna salad on diagonal slices of toast

    Give Tuna Salad A Crunchy Boost With Just One Ingredient

    Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.

    By Paige Novak-Goberville 8 days ago Read More
  • Julia Child working in the kitchen

    The Old-School French Dessert Beloved By Julia Child

    Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.

    By Milly Tamarez 8 days ago Read More
  • Sliced cornbread on a plate

    The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix

    While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.

    By Danielle Esposito 8 days ago Read More
  • Slices of smoked brisket with prominent smoke rings

    What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?

    To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.

    By Jack Rose 8 days ago Read More
  • Seasoned fries garnished with herbs on a dark plate

    Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack

    According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.

    By Cara J Suppa 8 days ago Read More
  • Guy Fieri poses at the launch of Waterloo Sparkling Water x Guy Fieri's Flavortown Limited-flavors

    Guy Fieri's Simple Trick For Mouth-Watering Burger Buns

    Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.

    By Milly Tamarez 8 days ago Read More
  • an array of different kinds of meat, including poultry, steak, pork, and more, topped with fresh herbs and spices

    The Most Underrated Cut Of Meat You're Not Eating (But Should Be)

    If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.

    By Danielle Esposito 8 days ago Read More
  • Brushing BBQ sauce onto ribs on a grill.

    A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce

    If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.

    By Lili Kim 8 days ago Read More
  • Condiment and vinegar stall at Borough Market London

    13 Vinegars You Should Always Have In Your Pantry

    If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.

    By Roberta Muir 8 days ago Read More
  • Close up image of a cheeseburger stacked with toppings on a sesame bun

    In Need Of A Crispy Burger Topping? Try This Salty Snack

    If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.

    By Paige Novak-Goberville 9 days ago Read More
  • Boxed mac and cheese in a white bowl

    How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient

    While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.

    By Paige Novak-Goberville 9 days ago Read More
  • Tender and juicy barbecue ribs with sauce on plate

    The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender

    There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.

    By Cara J Suppa 9 days ago Read More
  • Actors in the kitchen in The Bear

    How The Bear Turns Hamburger Helper Into A Gourmet Dish With 2 Ingredients

    Hamburger Helper is known for being simple and easy to make, but one character on The Bear turns it into a gourmet dish with two ingredients.

    By Cara J Suppa 10 days ago Read More
  • A wooden plate of french fries with ramekins of mayo and ketchup.

    Take Homemade Fries From Limp To Crispy With One Pantry Staple

    If you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.

    By Max Dean 10 days ago Read More
  • Bowl of creamy alfredo pasta with parmesan cheese, herbs, and cream in a copper pot

    Turn Jarred Alfredo Into Creamy Seafood Magic With A Canned Add-In

    If you want to take your jarred Alfredo sauce up a notch, simply grab a can of this tasty seafood and combine them for a pasta you won't forget.

    By Paige Novak-Goberville 10 days ago Read More
  • Two Costco muffins sit on a plate, one chocolate and one blueberry

    Transform Costco Muffins Into A Bakery-Worthy Birthday Cake

    Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.

    By Lili Kim 11 days ago Read More
  • A home baker makes a sourdough starter

    How To Bring Dead Sourdough Starter Back To Life

    So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.

    By Danielle Esposito 11 days ago Read More
  • Basket of tater tots on a wooden table

    Take Frozen Tater Tots From Bland To Gourmet With A Simple Addition

    It's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.

    By Lili Kim 11 days ago Read More
  • woman icing a cake

    The Easiest Cake Frosting Starts With A Boxed Ingredient

    When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this expert-approved ingredient.

    By Danielle Esposito 11 days ago Read More
  • Close up slice of baked cornbread on a spatula in white casserole dish

    Take Boxed Cornbread Mix From Drab To Fab With One Ingredient

    Boxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.

    By Paige Novak-Goberville 12 days ago Read More
  • A woman holds open her oven door, smelling the items in aluminum foil inside

    Why You Shouldn't Put Frozen Food In The Oven Before Preheating

    Some people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?

    By Cara J Suppa 12 days ago Read More
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