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  • A triple-patty smash burger with cheese

    The Freezer Hack For Perfectly Crispy Smash Burgers

    While they take some practice to get just right, you'll be the hit of every cookout if you know how to whip up some perfectly crisp smash burgers.

    By Danielle Esposito 6 days ago Read More
  • A man grilling meat at a pool party

    12 Unique BBQ Accessories You Need For Your Next Cookout

    Attention, grill enthusiasts! We've made a list of unique, practical, and fun accessories that will take your outdoor cooking game to the next level.

    By Milly Tamarez 6 days ago Read More
  • A cinnamon roll, drizzled with icing, sits on a wooden surface, in front of a white plate

    Customize The Flavor Of Cinnamon Rolls With Your Favorite Boxed Cake Mix

    Making cinnamon rolls from scratch is undoubtably a labor of love. Luckily, the baking process can be made a bit easier with one pantry staple: boxed cake mix.

    By Cara J Suppa 6 days ago Read More
  • Hands holding sliced apples in bowl

    The Best Way To Keep Apple Slices From Browning Is Also The Simplest — No Lemons Required

    Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your slices vibrant and fresh.

    By Nikita Ephanov 6 days ago Read More
  • Person grilling burgers on a small outdoors grill

    The Salt Rule That Makes Burger Patties Ultra Tender & Juicy

    Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

    By Jack Rose 7 days ago Read More
  • A person holds a pie plate with pie dough in one hand

    Making A Flavorful Pie Crust Begins With Boxed Cake Mix

    You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

    By Cara J Suppa 7 days ago Read More
  • A grill with meats and vegetables cooking

    6 Luxury High-End Grills To Splurge On

    It's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.

    By Milly Tamarez 8 days ago Read More
  • Stacks of burger patties in the meat section of a deli

    Before You Season Burger Patties, Remember This Rule

    Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.

    By Eli Cohen 8 days ago Read More
  • Stacks of Canada Dry 12 pack soda boxes

    Don't Throw Away Those 12-Pack Soda Boxes Before Trying This Clever Hack

    If you have a 12-pack of soda, and you've kept the box, you've got the means of organizing your canned goods. You can even spruce it up with paint.

    By Jordyn Stone 8 days ago Read More
  • Bowl of fresh tuna salad with bits of celery and red onion

    The Ingredient That Gives Tuna Salad The Tangy, Crunchy Upgrade It Deserves

    There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this expert's zesty recommendation.

    By Paige Novak-Goberville 8 days ago Read More
  • A spoon sits in a pan of freshly baked cobbler

    You Only Need 3 Ingredients To Turn Cake Mix Into A Delicious Cobbler

    In the mood for a delicious cobbler but feeling just a bit knackered? You don't need to hand make a crumble; just use three ingredients instead.

    By Cara J Suppa 8 days ago Read More
  • A mouse is caught in the act in a compost bin

    How To Keep Rodents Out Of Your Compost Pile

    Keeping rodents out of your compost isn't impossible. It can be achieved with a few simple steps and by knowing which foods to exclude from your pile.

    By Cara J Suppa 9 days ago Read More
  • Pizza cooking on an oven rack

    Bake Frozen Pizza Directly On The Oven Rack And Thank Us Later

    No matter what type of frozen pizza you buy, you can vastly (and easily) improve things by baking your pie directly on the racks themselves.

    By Jordyn Stone 10 days ago Read More
  • burgers cooking on grill

    Beef Vs Bison Burger: What's The Difference In Flavor?

    Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and texture that you should keep in mind.

    By Nikita Ephanov 10 days ago Read More
  • Varieties of sausage being prepared by a vendor

    Don't Steam Your Brats & Sausages In Water: Use This Instead

    If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.

    By Jack Rose 11 days ago Read More
  • People gathered at a cookout.

    3-Ingredient Chili Dog Casserole Is The Easiest Cookout Crowd Pleaser

    Looking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.

    By Jennifer Waldera 11 days ago Read More
  • White bowl of chicken and rice soup with spoon

    13 Common Mistakes Home Cooks Make With Chicken And Rice Soup

    Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.

    By Emily M Alexander 11 days ago Read More
  • Meat for sale at Sam's Club

    The Underrated Cut Of Meat From Sam's Club That'll Step Up Your Grilling Game

    If you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.

    By Danielle Esposito 12 days ago Read More
  • Boxes of Jell-O dessert mixes

    Transform Boxed Jell-O Into A Fluffy Dessert With One Creamy Addition

    You can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.

    By Paige Novak-Goberville 12 days ago Read More
  • sliced Torta di noci

    Meet Italian Walnut Cake: The 3-Ingredient Dessert That's Classic For A Reason

    If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.

    By Nikita Ephanov 12 days ago Read More
  • Seafood boil with shrimp, corn, sausage, and potatoes in pot

    Aldi's Frozen Seafood Boil Has Everything You Need For Just $10

    Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.

    By Cara J Suppa 12 days ago Read More
  • A skillet of fried ground beef with a sprig of thyme

    10 Seasonings That Turn Ground Beef From Bland To Flavorful

    To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.

    By Jack Rose 12 days ago Read More
  • A brownie in a ramekin

    The 3-Ingredient Dessert That Tastes Like A Brownie And Is Flour-Free

    Whether you have Celiac disease or are gluten intolerant, making flour-free brownies has never been easier with only three pantry staple ingredients.

    By Rachel Rear 12 days ago Read More
  • Various stacked pizzas in their boxes

    Can You Really Put A Pizza Box In The Oven? Here's What You Need To Know

    It would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?

    By Milly Tamarez 13 days ago Read More
  • Fries and a pot of ketchup and mayo

    Skip The Salt And Season Fries With One Popular Spice Mix

    If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.

    By Max Dean 13 days ago Read More
  • Close up of a batch of cookies being removed from the oven

    Take Boxed Cookie Mix From Bland To Gourmet With One Ingredient

    If you want your boxed cookie mix to taste like you got it straight from a gourmet pâtisserie, then you need to add this one pantry staple ingredient.

    By Jordyn Stone 13 days ago Read More
  • Someone spoons out a small bit of dressing from a small jar of homemade mustard vinaigrette

    Don't Throw Away That Nearly-Empty Mustard Container: Make Salad Dressing Instead

    Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.

    By Danielle Esposito 13 days ago Read More
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