8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza
Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
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Canola Oil Vs Vegetable Oil: What's The Difference & When Should You Use Each?
We consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.
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8 Creative Ways To Prep Hot Dogs For Your Cookout
The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
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Fruit Smoothies Vs Juice: Which Is Best For Hydration?
If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
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Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack
If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
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The Crunchy Ingredient You Should Start Adding To Chicken Salad
Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
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Michael Symon Says This Is The Best Fish For Steak Lovers To Try First
Michael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.
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Martha Stewart's 2-Step Process For Even Cake Layers
When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
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12 Bougie Hot Dog Toppings You Have To Try This Summer
There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
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Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
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The Underrated Garlic Cooking Method That Will Elevate Any Dish
Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.
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Give Tuna Salad A Crunchy Boost With Just One Ingredient
Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
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The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
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The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix
While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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Guy Fieri's Simple Trick For Mouth-Watering Burger Buns
Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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13 Vinegars You Should Always Have In Your Pantry
If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
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In Need Of A Crispy Burger Topping? Try This Salty Snack
If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
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How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient
While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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How The Bear Turns Hamburger Helper Into A Gourmet Dish With 2 Ingredients
Hamburger Helper is known for being simple and easy to make, but one character on The Bear turns it into a gourmet dish with two ingredients.
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Take Homemade Fries From Limp To Crispy With One Pantry Staple
If you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
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Turn Jarred Alfredo Into Creamy Seafood Magic With A Canned Add-In
If you want to take your jarred Alfredo sauce up a notch, simply grab a can of this tasty seafood and combine them for a pasta you won't forget.
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Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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