The Timing Rule You Need To Follow To Avoid Overbaking Your Treats
Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.
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The Easy Air Fryer Snack You Can Make With Stale Bagels (And They're Crunchier Than Potato Chips)
Do you have some stale bagels you don't want to waste by tossing? You can still toss them — right into the air fryer to make custom bagel chips.
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The Mistake You're Probably Making With Your Pie Weights
There's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it.
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The Pro Piping Technique For The Most Beautiful Buttercream Rosettes
Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations.
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Don't Skip This One Crucial Step If You Want The Absolute Best Pancakes
If you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- here's what it is.
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Why Cake Flour Might Not Always Be The Best Option In Your Baking
Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to use cake flour.
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How To Make Molten Lava Cakes In Your Air Fryer And Crack The Dessert Cheat Code
Molten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up in your air fryer no problem.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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The Creamy Ingredient Swap For Butter That Yields Fluffier Cookies
If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen staple instead.
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Bleached Vs Unbleached Flour: What's The Difference When Baking Cake?
You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.
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The Secret To Complex Chocolate Cookies Is A Popular Mexican Pepper
If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according to one baking expert.
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The Alcohol That Makes Baked Goods Taste Richer, Deeper, And A Little Smoky
Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.
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The Genius Way Butter Can Make Serving Your Next Pie Easier
No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter.
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How To Create Adorable Popcorn Shapes With Your Buttercream
For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking popcorn kernels out of buttercream.
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Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert shares why you might want to wait.
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Want Your Store-Bought Cookie Dough To Taste Homemade? Add This Pantry Staple
There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple.
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The Savory Upgrade Your Chocolate Chip Cookies Need
This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.
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The Easiest Pie Crust Starts With A Roll Of Store-Bought Cookie Dough
Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.
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Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.
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The Must-Have Item For Baking Bread At Home
Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.
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The One Rule To Remember When Making Chocolate-Covered Potato Chips
Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
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Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
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Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
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The Reason Your Homemade Bread Isn't As Fluffy As Bakery Loaves
You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home?
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The Mistake You're Probably Making With Your Homemade Banana Bread
Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.
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If Eggs Are Too Expensive, There's A Cheaper Ingredient To Replace Them In Boxed Cake Mix
With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, reach for this inexpensive item.
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The Right Time To Fill Homemade Croissants With Chocolate
If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time.
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