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Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
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Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips. -
The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce. -
The Extra Step You Need To Take For Better Egg Wash, According To Paul Hollywood
Egg wash may seem simple enough -- simply beat an egg and brush it onto your dough -- but Paul Hollywood advocates for this extra step for a better bake. -
How Long Does It Take To Reheat Chicken Wings In An Air Fryer?
Want to reheat chicken wings in a pinch? Use your air fryer. Not only is it a convenient, mess-free way to do so but it also takes no time at all. -
Yes, You Can Save And Store Leftover Béchamel Sauce
Béchamel is one of the more delicate sauces you can make, but with the right storage techniques, you can save it for later use in the fridge or freezer. -
The Knife Trick That Lets You Know When Fish Is Perfectly Cooked
If you don't have a thermometer to test the doneness of fish, it's super easy to use a butter knife or even a cake skewer to judge the internal temperature. -
The Foolproof Way Bobby Flay Finishes His Pasta Dishes
Even before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick. -
Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce
Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension. -
Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails
With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails. -
The Breadcrumb Alternative Ree Drummond Uses For Better Meatballs
The Pioneer Woman, Ree Drummond, knows how to make a tasty and filling dish -- and her meatballs are no exception, even without breadcrumbs. -
Add Tequila To Your Sangria For A Summery Twist On A Margarita
Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits. -
The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself. -
Marinate Your Bacon For An Explosion Of Flavor
Yes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it. -
The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill. -
Gordon Ramsay's Favorite Cocktail Has A Hilarious Name
Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults. -
Tired Of Potato Skins? Try Stuffed Avocados Instead
Loaded potato skins are all well and good, but for something fresh, light, and easy to make on a hot summer night, why not swap potato for avocado? -
The Absolute Best Whiskey To Use In A Manhattan
According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice. -
Expert Tips To Mix Up The Perfect Manhattan
Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that. -
Bobby Flay's 3-Step Process For The Juiciest Grilled Corn
To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay. -
The World's Strongest Whiskey Can Also Power A Sports Car
Could the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink. -
Bobby Flay's Dressing Tip For Ultra-Flavorful Potato Salad
Nothing is worse than a poorly dressed potato salad, but with Bobby Flay's helpful advice, you can kiss under-seasoned spuds goodbye at the next potluck. -
Horseradish Is The Spicy Ingredient That Gives Tuna Salad A Subtle Kick
If you want to amp up your tuna salad, give it a little spice, you need to try adding a touch of horseradish to your dish for that extra punch. -
How Long You Should Be Marinating Steak For
When marinating steak, it may seem that the longer you leave it in, the better, but that is not the case. Different cuts require different marination times. -
Limoncello Is The Perfect Fruity Base For Spritz Cocktails
If you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple. -
Effortlessly Hasselback Potatoes With Ree Drummond's Genius Spoon Trick
If you're scared of slicing right through potatoes while trying to hasselback them, Ree Drummond's spoon hack will help you fan out those taters in a flash. -
The Pro Tip For Preventing Your Chicken And Other Salad Sandwiches From Getting Soggy
Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.