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Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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Add A Bit Of Avocado To Margaritas For A Creamy Touch
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works. -
How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice. -
The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams. -
Ina Garten's Best Advice For Cooking A Recipe For The First Time
Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends. -
Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same. -
How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator. -
How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region. -
How Much Water You Should Add To Whiskey For The Best Tastings
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor? -
Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta? -
How To Freeze Any Potato Salad, Store-Bought Or Homemade
So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws. -
The Cooking Shortcut Giada De Laurentiis Can Always Get Behind
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut. -
How To Add A Crispy Finish To The Top Of Your Lasagna, According To Michael Symon
Topping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish. -
Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it. -
How José Andrés Tempers Steak For A Game-Changing Grill Sesh
José Andrés may raise some eyebrows with this techniques for tempering steaks and cooking them to a juicy final result, but it could change your grill game. -
The Air Fryer Seasoning Mistake That's Costing You
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it. -
The Best Way To Store Leftover Egg Whites For Long-Lasting Use
Quite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months. -
The Easy Egg Swap For Foolproof Béarnaise Sauce
For those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead. -
Boiling Hot Dogs In Beer Vs. Water Is A Flavor Revelation
Hot dogs are synonymous with American cuisine in a way few foods are. However, if you want truly flavorful dogs, you need another American institution: beer. -
How To Fold A Fancy Dinner Napkin Like Some Kind Of Expert
Anyone who wants to take their hosting game up a notch needs to master a few basic napkin folds. Fortunately, these three folds are straightforward. -
The Fork Tine Hack For Cleaner Cheese Slices
Cheese can be a tricky food to cut into perfectly sliced pieces, that is, unless you use this hack that makes fork tine marks your helpful guide. -
Yumble: Here's What Happened After Shark Tank
Most parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids. -
Cup Board Pro: Here's What Happened After Shark Tank
The Cup Board Pro was designed to minimize kitchen cleanup, allowing inventor Keith Young to spend more time with his family. What did the Sharks think? -
The Secret Starbucks Candy Corn Coffee You Need To Try For Halloween
Candy corn is a staple of the Halloween season, and its signature sweet flavor pairs perfectly in coffee, making for the ultimate Starbucks secret menu drink. -
Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails. -
The Broccoli Chopping Hack So Obvious You'll Be Mad We Had To Tell You
Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it. -
Here's How Many Spritzes You Can Make From One Bottle Of Aperol
If you're thinking about buying the ingredients to make an Aperol Spritz at home, you can make quite a few drinks from a single bottle of the apéritif.