Louise Rhind-Tutt

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Location
Manchester, UK
School
Queen Mary University Of London
Expertise
British Cuisine, Steak, Barbeque
  • Louise's professional interest in food began when she worked in publishing as an award-winning PR in London, going on to specialize in cookery books before becoming a food writer.
  • She has judged the World Steak Challenge, the British Pie Awards, the Smithfield Awards (Q Guild of Butchers), Grillstock, the Kansas City Barbeque Society, and Wing Fest.
  • In 2018, Louise was the winner of Too Many Critics, a UK charity event where food writers swap pens for pans to cook a dish which is judged by top chefs.

Experience

Louise has over two decades of professional experience in PR and in writing for UK and international publications, predominantly about food, drink and hospitality across the North of England and Scotland. She has written and reviewed for publications including the i Paper, iNews, National Geographic Traveller, National Geographic Traveller Food, The Caterer, SquareMeal, The Sunday Telegraph, The Scotsman, The Evening Standard, The Guardian, The Yorkshire Post, Postcards magazine, and I Love MCR, where she also spent several years as Editor. She also regularly serves as a judge at various food festivals and events, with a particular interest in meat quality, butchery and barbeque.

Education

Louise has a B.A. (Hons) degree in English and drama and an M.A. in English studies: literature, culture and modernity from Queen Mary University of London (a Russell Group University).

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Louise Rhind-Tutt

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