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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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According to the CDC, at least 28 people have become ill as a result of exposure to Listeria monocytogenes since late May after reportedly eating deli meats.
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Is It A Faux Pas To Clean Wine Glasses In The Dishwasher?
Many of us think that putting glasses in the dishwasher results in chipping or cloudiness, but the facts reveal that this appliance isn't always a bad diea. -
Wait, Are You Supposed To Wet Parchment Paper?
Parchment paper can be a godsend for cooking and baking, saving time on cleanup in the end. But there's an even easier way to work with it - wet it first. -
Order One Item To Find Out If You're At A Good Barbecue Restaurant
A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside. -
The 3 Types Of Sauce Ree Drummond Adds To Elevate Her Baked Spaghetti
If you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love. -
What The Heck Are C-Folds Mentioned In The Bear?
Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7. -
The Best Wood To Use When Smoking Pork Shoulder Or Pork Butt, According To A Celebrity Chef
There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice. -
Wrap Hot Dogs In Bacon For A Boost Of Smoky Flavor
Wrapping hot dogs in bacon doesn't just impart a texture change to this classic backyard staple. It also adds more juiciness and a smoky flavor. -
The Best Bread To Use For Chicken, Tuna, And Egg Salad Sandwiches
To figure out exactly which bread is the top-notch choice for building the best sandwich with chicken, tuna, and egg salad, we turned to an expert. -
Pro Tips For Cooking Pork Shoulder Vs Pork Butt
Pork shoulder and pork butt are flavorsome cuts with some subtle differences in how they can be prepared and used. Here's some expert advice on cooking them. -
Skip The Microwave And Start Deep-Frying Your Hot Dogs
Try something new this summer and deep-fry your hot dogs - it's a tried and true tradition in New Jersey and has great textural and flavor results. -
How To Transform Canned Beans And Tinned Fish Into A Sensational Salad
For an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes. -
You Should Try Turning Your Favorite Cocktail Into Poolside Ice Pops
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips. -
The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's. -
Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger. -
Disfrutar In Barcelona Just Became The 2024 World's Best Restaurant
The 2024 World's 50 Best Restaurants have just been announced and Disfrutar of Barcelona, Spain secured the top spot, one of six total awards for the country. -
The Reason Mustard Oil Is Banned In The United States
Mustard is readily available at groceries throughout the U.S., so why is mustard oil banned? Take a look at the reasons why you can't buy it in stores. -
The Bear's New Season 3 Trailer Embraces The Non-Negotiables Of Fine Dining
"The Bear" is back! Season 3 debuts on Hulu June 27, and in a newly-dropped trailer, it appears the same chaos ensues including Carmy's list of non-negotiables. -
The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup. -
What Sets Chicken Fried And Country Fried Steak Apart?
Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving. -
Bobby Flay's Simple Tip For A Stress-Free Summer Cookout
Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone. -
What's Joey Chestnut's Record For Most Hot Dogs Eaten?
Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021. -
Splash Tequila Into Fruit Salad For A Bright, Boozy Burst Of Flavor
Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness. -
The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry. -
Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City Favorite
Anthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's. -
The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects. -
The Simple Tip That Tells You If Your Baking Powder Has Expired
Once baking powder is past its prime, you're likely to end up with dense or misshapen baked goods. Luckily, there's a key way to prevent this pitfall.