The Absolute Best Fast Food Chocolate Milkshake Is From An Underrated Chain
When it comes to fast food milkshakes (especially chocolate), certain establishments rise above the rest. Our taste tester ranked this place the very best.
Read MoreFood Republic Staff
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Food Republic Staff
-
-
12 Trader Joe's Office Lunch Staples You Can't Miss
To make lunch prep as easy (and delicious) as it could possibly be, skip the big weekend cook and head to Trader Joe's for these knock-out staples instead.
Read More -
Here's The Reason Heinz Ketchup Bottles Have A 57 On Labels
If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.
Read More -
The Discontinued Baked Good-Themed M&M's That People Don't Want Back
Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
Read More -
Simple Shepherd's Pie Recipe
With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting classic.
Read More -
Carla Hall Is Not A Fan Of This Beloved Beverage
Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.
Read More -
How To Make Dessert Fries With Store-Bought Cookie Dough
What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, you can make them with premade dough.
Read More -
Ina Garten's Advice On Deciding Who To Invite To Your Dinner Parties
Hosting a dinner party is a lot of work, and knowing who to invite is just as much. Try following Ina Garten's advice for your next dinner party guest list.
Read More -
Make Hot Chocolate For A Crowd With This Cooking Appliance
Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier with this one appliance.
Read More -
11 White Kitchen Design Ideas That Never Go Out Of Style
Color fads come and go, and while we love creating a unique space in your kitchen, here are some white kitchen design ideas that will neer go out of style.
Read More -
How Ina Garten Gives Hot Chocolate A Much-Needed Boost
Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no exception.
Read More -
Elevate Your Next Matcha Latte By Sprinkling In This One Spice
Matcha lattes are a great pick me up as is, but if you sprinkle in this one spice, you can totally elevate your drinking experience.
Read More -
Give Your Chili A Rich Upgrade With This Syrup
If you want to give your chili a rich upgrade in flavor and add surprising depth, you don't need to amplify the spices. Grab this old timey syrup instead.
Read More -
The Discontinued Berry Oreo Cookie That Deserves A Comeback
Oreo is known for wowing its fans with limited edition flavors, but this one berry cookie (a mix of strawberry and rasberry) definitely deserves a comeback.
Read More -
Delicious Mini Pizzas Start With One Breakfast Favorite (Hint: It's Not Bagels)
If you're craving pizza but don't want to make the crust from scratch, you can easily make handheld pizzas with an item you might already have in your fridge.
Read More -
This Massachusetts Ramen Restaurant Only Serves 2 Dishes
If you love ramen, especially a popular type of ramen that formed around college dorm life, then get thee to Massachusetts and choose between two dishes.
Read More -
3-Ingredient Christmas Jell-O Balls Recipe
These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.
Read More -
The Burger Restaurant That Actually Makes Mashed Potatoes From Scratch
When you want a savory side without cooking, this burger restaurant serves real mashed potatoes so you enjoy the classic food without compromising quality.
Read More -
Here's Why Anthony Bourdain Had Beef With Tenderloin
Anthony Bourdian was known for his strong, yet eloquent opinions on food and life. One of his strongest opinions was his disdain for this beef cut.
Read More -
Taco Bell Employees Swear By This Off-Menu Mac And Cheese
Taco Bell employees can't stop talking about this off-menu mac and cheese, a hidden creation that blends comfort food with the chain's popular flavors.
Read More -
This Simple Whataburger Hack Adds Spice To Any Breakfast Sandwich
Add a flavorful kick to your morning meal with this simple Whataburger hack that will allow you to turn any breakfast sandwich into a spicier, tastier treat.
Read More -
This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
Read More -
This Fruit Looks Like A Tomato But Actually Tastes Like Honey
You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.
Read More -
How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup
Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.
Read More -
The Sauce You Should Be Using For Fish And Chips (No, Not Tartar)
Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.
Read More -
The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat
Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.
Read More -
Why Doesn't McDonald's Put A Whole Slice Of Cheese On The Filet-O-Fish?
You might assume that McDonald's treats its Filet-O-Fish just like a burger and uses a whole slice of cheese, but you'd be mistaken: It uses half.
Read More
