Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!
These vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own.
A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.
If you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops.
For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.